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60 Degrees Mastercrafted
2300 Westheimer Rd
Houston, TX 77098
Uber
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Lunch Menu
Dinner Menu
Wine Menu
Lunch Menu
Appetizers
Sage-Dusted Calamari
$14.00
Buttermilk-marinated, Fried, Chopped Cherry Peppers, House Marinara
Red Hot Whisky Wings
$9.00
(6) Jumbo, Citrus-brined, Wyoming Whiskey Hot Sauce, Crumbled Gorgonzola
Sliders
$15.00
(3) Fresh-ground Akaushi, Sriracha-mayo, Aged Cheddar
Soups
Soup of the Day - Ask your Server!
French Onion
$12.00
Made from in-house Akaushi Stock
Harwood Lobster Bisque
$19.00
Topped with Fresh Lobster Tail Meat
Salads
Tomato & Mozzarella
$8.00
Vine-ripe Tomato, House-pulled Mozzarella, Shaved Red Onion,Arugula, Balsamic Vinaigrette
House Salad
$8.00
Iceberg Wedges, Vine-ripe Tomato, Nueske's Bacon, Shaved Red Onion, Gorgonzola Crumbles, House-made Red Wine Vinaigrette
Harwood Fried Chicken Cobb
$15.00
Mixed Lettuces, Tomato, Cucumber, Avocado, Nueske's Bacon, Blue Cheese Crumbles. Choice Of: House Vinaigrette, Honey Mustard, Blue Cheese Or Ranch Dressing
Bianco Caesar
$10.00
Romaine Hearts, Croutons, Parmesan-reggiano, House made Caesar Dressing, Poached Free-range Egg Add Chicken 4 Add Shrimp 8
Burgers and Sandwiches
All served with hand-cut french fries or house slaw
Steak Burger
$14.00
8 Oz Fresh-ground Akaushi, Lettuce, Vine-ripe Tomato, Red Onion, Pickle Spear, Sriracha-mayo, Ground Mustard, Ketchup, Daily-baked Challah or Bun, Choice of: American, Aged Cheddar, Swiss, Gorgonzola Cheese Add-on's 1.50 Nueske's Bacon, Honey-baked Texas Pancetta, Guacamole, Sautéed Onions, Sautéed Mushrooms, Roasted Peppers
Chefs Burger
$16.00
8 oz Fresh-ground Akaushi, Aged Cheddar, Honey baked Texas Pancetta, Grilled Onions, Daily-baked Challah or Bun
Prime Rib Sandwich
$16.00
Hot-shaved Akaushi Prime Rib, Au Jus, Creamy Horseradish, Hoagie Roll
Chicken Avocado Sandwich
$14.00
Marinated, Grilled Breast, Tomato, Avocado, Shaved Red Onion, Sprouts, Cilantro-mayo, Daily-baked Challah Bun
The Meatball Sandwich
$14.00
House-made Akaushi Meatball, House Marinara, Fresh Mozzarella, Hoagie Roll
Skirt Steak Sandwich
$16.00
Marinated, Medium-grilled Akaushi Skirt, Sautéed Sweet Onions & Mushrooms, House-pulled Mozzarella, Sriracha-mayo, Hoagie Roll
Table Appetizers
"San Francisco" Pan Seared Lump Crab Cake
$19.00
In-house, daily prepared jumbo lump crab cakes - lightly pan seared and served with grain mustard remoulade
Mount Aso Nacho Stack
$16.00
Muttled black bean topped with fresh white corn chips; mandarin grilled akaushi skirt steak, chihuahua cheeses; served with crème fresh chopped pepper & in-house guacamole
Sage Dusted Calamari
$14.00
Fresh squid buttermilk soaked and dusted with sage then quickly fried; served with chopped cherry peppers and our famous house marinara
Valencia Orange Citrus Brine Jumbo Chicken Wings
$18.00
Twelve fresh jumbo citrus brine chicken wings - fried to order; tossed in wyoming whiskey hot sauce; topped with crumbled gorgonzola cheese
The Meatball
$12.00
8 oz fresh akaushi ground beef mixed with roasted veggies and artisan cheese; pan seared; topped with our house marinara, parmesan reggiano cheeses, served with a loaf of sourdough house bread and balsamic oil
Soups
Harwood soups are made in-house using only the finest fresh ingredients available locally and seasonally
Lobster Bisque
$19.00
Topped with fresh lobster tail meat
French Onion
$12.00
The classic made with akaushi in-house beef stock
Greens
"Harwood Steak House" Salad
$8.00
Baby iceberg wedges, gorgonzola crumbles, shredded red onion, honey bacon and steak house vine-ripe tomato slice, served with our in-house red wine vinaigrette
Tomato & Mozzarella
$8.00
Vine-ripe tomato; in-house pulled fresh mozzarella, shaved red onion, arugula and sea salt, served with virgin olive oil balsamic
Bianco Caesar
$10.00
Field fresh romaine heart, stuffed with croutons, parmesan, reggiano cheese, in-house caesar dressing with pan poached free range egg
Harwood Grill Akaushi Steaks
What is so unique about akaushi cattle? Akaushi meat is extremely tender, juicy and considered by most beef experts to be the most palatable, healthy, beef in the world. Harwood grill has perfected the cooking process of this spectacular beef creating the best steak in texas, and just maybe, the world!. All our steaks are aged a minimum of thirty days, then seasoned with sea salt, fresh ground pepper and garlic; seared on our red hot cast iron comal to desired temperature then finished with whole butter...enjoy!
14 Oz Akaushi Ribeye
$39.0014 Oz Akaushi Strip Loin
$39.008 Oz Akaushi Tenderloin
$44.006 Oz Akaushi Tenderloin
$39.0020 Oz Akaushi Bone-In Ribeye
$52.0030 Oz Akaushi Tomahawk Chop
- Mkt Price
32 Oz Akaushi Porterhouse
- Mkt Price
In-House Sauces
Hollandaise
House offered
Béarnaise
House offered
Bourbon Peppercorn & Mushroom
$8.00Béarnaise & Lump Crab
$12.00Specialities
Akaushi Red Rib
$28.00
Braised prime akaushi short rib; roasted to fork tender in red wine veal stock, served with fresh roasted garlic mashed potatoes
Farm Raised Fried Chicken
$21.00
Fresh free range chicken, citrus herb garlic brined for 24 hours, dredged in our in-house batter, deep fried and served with our garlic mashed potatoes and house gravy
Fried Steak
$23.00
Akaushi prime strip loin hand cut and fried to order in our in-house batter, served with choice of garlic mashed potatoes and house gravy or house idaho french fries
Rib Pulled Pappardelle
$21.00
Akaushi braised pulled short rib, tossed with pappardelle pasta, red wine veal stock, butter and topped with parmesan reggiano cheese
Tuna Tenderloin
$32.00
Sashimi grade fresh tuna loin, wrapped in applewood bacon, charbroiled to medium rare, served with yumi japanese slaw
Far Rockaway Beach Shrimp
$32.00
Four jumbo shrimp stuffed with lump crab meat, fresh herbs and wrapped in applewood bacon, baked and served with linguini pasta, garlic lemon butter sauce, east coast style - the ramones' favorite
Double Bone Prime Pork Chop
$24.00
Prime pork rubbed with blackening seasoning, pan seared, served with spinach tomato risotto
Harwood Grill Daily Features
Chef bianco prepares daily specialties focusing on the freshest seafood, farm raised vegetables and meats from around the country
- Mkt Price
Harwood Ranch Akaushi Steakburger
8 oz fresh ground akaushi beef, seasoned with sea salt, pepper and garlic; seared on our red hot cast iron comal to perfection. Choice of local daily baked challah or in house bun; choose fresh ingredients to build the perfect burger; served with fresh cut idaho french fries. All burgers come with lettuce, vine ripe tomato, red onion, pickle spear, sriracha mayonnaise, ground mustard, ketchup, choice of cheese: american, cheddar, swiss, gorgonzola. Add Ons: Nueske's bacon - in house bacon pancetta, guacamole, sautéed onion, mushrooms, roasted peppers - $1
Chefs Burger
$16.00
8 oz fresh ground akaushi beef, seasoned with sea salt, pepper and garlic,aged cheddar, honey baked texas pancetta, grilled onions
Marinated Steak Sandwich
$16.00
Akaushi marinated skirt steak, grilled to medium, served with sautéed sweet onion and mushroom, house pulled mozzarella, stuffed in pan seared sourdough roll with sriracha mayonnaise
Harwood Daily Prepared Side Dishes
House Prepared Mac & Cheese
House Prepared Gulf Shrimp Mac & Cheese
Farm Fresh Brussel Sprouts Blue Cheese And Nueske's Bacon
Steamed Broccoli With Hollandaise
Jumbo Asparagus
Dauphinoise potato
Baked Potato
Fresh Roasted Garlic Mashed Potatoes
In House Cut Idaho French Fries
Thursday
Cast Iron Seared 14 Oz Akaushi Ribeye
$42.00
Wedge steak potatoes, sautéed brussels sprouts
Friday
Fresh Catch, Sautéed Gulf Red Snapper
Toasted almonds, lemon butter spinach tomato risotto
- Mkt
Harwood Grill Butcher Case
We offer all our in-house aged akaushi beef by the pound /or cut to our guests. Vacuum sealed for long trips or gifts, fresh cut for weekend gatherings; don't pass the opportunity to prepare the best beef in the world yourself
Akaushi Ribeye
- (Per pound) $28.00
Akaushi Strip Loin
- (Per pound) $28.00
Akaushi Tenderloin
- (Per pound) $35.00
Akaushi Ground Beef
- (Per pound) $7.00
Akaushi Outside Skirt Steak
- (Per pound) $15.00
Akaushi Bone-In Ribeye
20oz/ each
- Mkt Price
Akaushi Tomahawk Chop
30 oz / each
- Mkt Price
Akasuhi Meatball 8
- (Oz/ each) $8.00
Champagne & Sparkling Wine
'Proper' Bubbles & Other Sparking Adventures
Scharffenberger Brut
Philo, CA NV
Murgo, Brut, metodo classico
Sicily, IT 2008
Domaine Pichot, Vouvray, pétillant
Loire, FR 2010
Roederer Estate, Brut Rosé
Anderson Valley, CA NV
Voirin-Jumel, Blanc de Noirs
Champagne, FR NV
Ruinart, Blanc de Blancs
Champagne, FR NV
Camille Savès, Brut Rosé
Champagne, FR NV
Veuve-Clicquot, Rosé
Champagne, FR NV
Delamotte, Blanc de Blancs
Champagne, FR 2004
Cristal, by Roederer
Champagne, FR 2005
Crisp, Dry, Mineral
Sauvignon Blanc, Sancerre& a Few Alternatives
Sauvignon-St.-Brie, Clotilde Davenne
Loire, FR 2010
Vouvray, Catherine Breton, Dilettante
Loire, FR 2013
Sancerre, Baily Reverdy
Loire, FR 2013
Vouvray, Domaine Huet, Le Mont
Loire, FR 2012
Sauvignon Blanc, Clos de Tue-Boeuf, Petit Buisson
Loire, FR 2013
Sauvignon Blanc, Margerum, Sybarite
Santa Barbara, CA 2012
Melon de Bourgogne, Lieu-Dit
Santa Maria, CA 2013
Sauvignon Blanc, Twomey by Silver Oak
Napa/Sonoma, CA 2013
Spicy, Floral, Aromatic
Riesling, Viognier, Pinot Gris & Other Alsatian Varieties
Pinot Gris, Alexana, by Revana
Willamette Valley, OR 2013
Pinot Gris, Wind Gap, Windsor Oaks
Chalk Hill, CA 2012
Côtes-du-Rhône Blanc, Texier, Brézème
Rhône, FR 2013
Viognier, Penner-Ash
Newberg, OR 2014
Riesling, Schloss Johannisberg, Feinherb
Rheingau, GM 2011
Fontanasanta, Foradori
Trentino-Dolomiti, IT 2012
Rami, by COS
Sicily, IT 2011
Full-bodied, Richly Textured
Chardonnay & White Burgundy
Chablis, Laurent Tribut
Burgundy, FR 2013
Chablis, Domaine Savary
Burgundy, FR 2013
Chassagne-Montrachet, Girardin
Burgundy, FR 2011
Chardonnay Rombauer
Napa, CA 2014
Chardonnay Blend, Blindfold by Prisoner
Napa, CA 2013
Chardonnay Far Niente
Napa, CA 2013
Chardonnay, Chanin, Bien Nacido
Santa Maria Valley, CA 2012
Chardonnay Dumol "Isobel"
Russian River, CA 2011
Sparkling Wine and White Wine by the Glass
Sparkling Rose, Roederer Estate
Anderson Valley, CA N/V
Prosecco, Stellina Di Notte
Venetto, IT N/V
Moscato D'asti, Dosman
Piedmont, IT 2014
Riesling, Leitz
Rheingau, GM 2014
Sauvignon Blanc, Peter Yealands
Marlborough, NZ 2013
Pinot Grigio, Maso Canali
Trentino, IT 2014
Chardonnay, Laguna
Sonoma, CA 2013
Rose, Chateau Minuty
Provence, FR 2013
Delicate, Floral, Light on Its Feet
Pinot Noir & Red Burgundy
Pinot Noir, Laetitia Reserve Du Domaine
Arroyo Grande Valley, CA 2013
Pinot Noir, Emeritus
Russian River, CA 2012
Pinot Noir, Penner Ash
Willamette Valley, OR 2012
Pinot Noir, Ken Wright Cellars, Carter Vineyards
Willamette Valley, OR 2013
Chassagne Montrachet, La Goujonne, Hubert Lamy
Burgundy, FR 2009
Pommard 1er Cru, Nicolas Rossignol
Burgundy, FR 2009
Global Treasures to Take a Chance On
Explore Italy & France
Chateau Eugenie Cuve Reserve
Cahors, FR 2011
Châteauneuf-du-Pape, Solitude
Rhône, FR 2012
Côte-Rôtie, Bonserine
Rhône, FR 2012
Primitivo, Feudo Di Santa Croce LXXIV
Puglia, IT 2010
Castello de Volpaia, Chianti Classico Riserva
Tuscany, IT 2011
Amarone, Allegrini
Veneto, IT 2010
Tenuta San Guido Guidalberto
Tuscany, IT 2012
Brunello di Montalcino, San Giorgio Ugolforte
Tuscany, IT 2010
Barolo, Paolo Scavino, Brico Ambrogio
La Morra, IT 2011
Global Treasures to Take a Chance On
New World Discoveries
Malbec, Tintonegro, Finca Escuela
Mendoza, AR 2011
Gardens of Babylon, Scholium Project
Suisun Valley, CA 2012
Cinsault, Scholium Project, 1MN
Lodi, CA 2013
Grenache Blend, Torbreck, Steading
Barossa Valley,AU 2009
Grenache Broc, Cassia
Central Coast, CA 2013
Syrah, John Duval "Entity"
Barossa Valley, AU 2009
Syrah, Wind Gap, Nellessen Vineyard
Sonoma Coast, CA 2012
Zinfandel, Rafanelli
Dry Creek, CA 2012
Zinfandel, Seghesio (Old Vine)
Napa, CA 2013
Zinfandel blend, The Prisoner
Napa, CA 2013
Bold & Densely Structured
Cabernet Sauvignon & Bordeaux Blends
Jordan, Cabernet
Alexander Valley, CA 2011
Justin Isosceles
Paso Robles, CA 2012
Silver Oak Cabernet
Alexander Valley, CA 2010
Cabernet Blend, Robert Sinskey, Marcien
Carneros, CA 2008
Saint-Emilion Grand CruClassé, Château Corbin
Bordeaux, FR 2009
Stags Leap Cabernet
Napa, CA 2012
Artemis Cabernet
Napa, CA 2012
Caravan Cabernet
Napa, CA 2012
Nickel & Nickel Cabernet CC Ranch Vineyard
Napa, CA 2012
Plumpjack Cabernet
Napa, CA 2012
Ramey "Annum" Cabernet
Napa, CA 2011
Turn Bull Cabernet
Napa, CA 2012
Paul Hobbs Cabernet (Beckstoffer Dr. Crane)
Napa, CA 2011
Joseph Phelps Insignia
Napa, CA 2011
Red Wine by the Glass
Tempranillo Anciano Gran Reserva
Maldepenas, SP 2004
Cabernet Sauvignon, Chilcas single vineyard
Valle de Colchagua, CH 2013
Merlot, Boomtown
Columbia Valley, WA 2013
Malbec, Felino by Paul Hobbs
Mendoza, AR 2014
Pinot Noir, Unconditional
Willamette Valley, OR 2013
Bordeaux, Chateau Moulin, Saint-Estephe
Bordeaux, FR 2009
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
German
Soul Food
Southern
Steakhouse
Vegetarian
Meals
Lunch
Dinner
Breakfast
Hours
Monday:
Closed
Tuesday:
11:00am - 2:00pm
6:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
6:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
6:00pm - 10:00pm
Friday:
11:00am - 2:00pm
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
11:00am - 3:00pm
About Us
We are proud to announce Certified Master Chef Fritz Gitschner's (CMC) new restaurant concept 60 Degrees Mastercrafted located in the Upper Kirby District of Houston, Texas. 60 DMC promises to highlight Chef Gitschner's culinary diversity in a warm casual contemporary atmosphere.We invite you to sign up for our mailing to receive exclusive invites to our opening events and follow the build out of the restaurant over the coming months.