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5 Corners Kitchen
2 School St
Marblehead, US-MA 01945
Uber
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5CK Dinner Menu
SHELLFISH
SHRIMP COCKTAIL
$21.00
4 jumbo shrimp / 5CK cocktail sauce / lemon
$2 OYSTERS **5PM-6PM at a table and ALL NIGHT AT THE BAR**
daily offering / champagne + pink peppercorn mignonette (available for dine-in only)
- (Per Oyster) $2.00
1/2 DOZEN OYSTERS
$21.00
daily offering / champagne + pink peppercorn mignonette *GF* (available for dine-in only)
Appetizers
MIXED LETTUCES
$14.00
haricots verts / radish / roasted shallot / fines herbes / almonds / warm herbed chèvre / sherry vinaigrette *GF*
gluten-free
WEDGE SALAD
$16.00
iceberg lettuce / baby heirloom tomatoes / persian cucumber / 5CK bacon / roquefort dressing / chives *GF*
MOULES MARINIÈRES
$22.00
maine mussels / muscadet / leeks / shallots / garlic creme fraiche / grilled levain (available for dine-in only)
ESCARGOTS DE BOURGOGNE
$16.00
red wine braised burgundy escargots / parsley + garlic butter / grilled levain (available for dine-in only)
HOUSE-MADE KIELBASA
$17.00
grain mustard spatzle / escarole / petit watercress salad / garlic jus
CHICKEN LIVER MOUSSE
$16.00
organic liver / sauternes gelée / pickled vegetables / moutarde violette / grilled levain
HAMACHI TARTARE
$20.00
cucumber / ginger / jalapeno / wasabi tobiko / ponzu / baby cilantro / house-made crispy wontons
CRISPY BRUSSELS SPROUTS
$11.00
chili vinaigrette / sesame aioli
FRENCH ONION SOUP
$15.00
caramelized onions / roasted beef + sherry broth / croutons / gruyere cheese
ENTREES
"WESTER ROSS" SCOTTISH SALMON
$38.00
warm salad of beluga lentils / wilted chicories / parsley / champagne + tarragon vinaigrette *GF* (up-charge for some modifications or substitutions)
DUROC PORK CHOP
$38.00
guajillo pepper marinade / garlic potatoes / wilted escarole / preserved lemon / romesco sauce (up-charge for some modifications or substitutions)
STEAK FRITES
$40.00
brandt bavette / watercress + shallot salad / pommes frites / grain mustard + crème frâiche jus (up-charge for some modifications or substitutions)
gluten-free
SKATE WING MEUNIERE
$36.00
haricots verts / pommes puree / capers / cornichons / lemon / persillade / beurre noir *GF* (up-charge for some modifications or substitutions)
BONELESS ½ CHICKEN
$36.00
seared mushrooms / 5CK bacon / herb roasted carrots / wilted lettuces / pommes puree *GF* (up-charge for some modifications or substitutions)
gluten-free
DUCK CONFIT
$42.00
herb + garlic poached potatoes / escarole / castelvetrano olives / vermouth + tarragon duck jus *GF* (up-charge for some modifications or substitutions)
LINE-CAUGHT COD
$38.00
seared cauliflower / brussels sprout leaves / butternut squash puree / brown butter + bay leaf vinaigrette *GF* (up-charge for some modifications or substitutions)
MUSHROOM RIGATONCINI QUADRI
$32.00
house-made pasta / roasted wild mushrooms / procini cream / black truffle / arugula / parmigiano reggiano
CRESTE DI GALLO
$32.00
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato ragù / parmigiano reggiano
CACIO E PEPE
$28.00
house-made pasta / butter / parmigiano reggiano / pepper
5CK BURGER
$24.00
house- ground brandt beef / sesame bun / smoked cheddar / grilled red onion / aioli / spicy dill pickles / pommes frites
- 5CK bacon
- $2.00
- sautéed mushrooms
- $2.00
Sweet Things
STICKY TOFFEE PUDDING
$12.00
brown butter caramel / vanilla gelato
CRÈME BRÛLÉE
$12.00
vanilla bean / lavender shortbread cookie (available for dine-in only)
BITTERSWEET CHOCOLATE MOUSSE
$10.00
vanilla cream / cocoa nibs
FLOURLESS CHOCOLATE CAKE
$12.00
dark chocolate / espresso creme anglaise / hazelnut + raw honey gelato
HOUSE-MADE GELATO + SORBET
$10.00
FLAVORS: vanilla gelato / pistachio gelato / mint chip gelato / coconut almond chip gelato / gianduja gelato (chocolate hazelnut) / olive oil gelato / chocolate sorbet / coconut sorbet
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General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Italian
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
OPEN CHRISTMAS EVE 4-8PM, CLOSED 12/25 and 12/26
OPEN FOR NYE 12.31.24 - RESERVATIONS AVAILABLE 5-10PM
$2 OYSTERS 5-6PM DAILY and ALL NIGHT, EVERY NIGHT at the bar
About Us
simple handcrafted food with a french influence