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5 Corners Kitchen
2 School St
Marblehead, US-MA 01945
Uber
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5CK Dinner Menu
SHELLFISH
SHRIMP COCKTAIL
$19.00
4 jumbo shrimp / 5CK cocktail sauce / lemon
$2 OYSTERS **5PM-6PM at a table and ALL NIGHT AT THE BAR**
daily offering / champagne + pink peppercorn mignonette (available for dine-in only)
- (Per Oyster) $2.00
1/2 DOZEN OYSTERS
$21.00
daily offering / champagne + pink peppercorn mignonette *GF* (available for dine-in only)
Appetizers
CAESAR SALAD
$15.00
ruby romaine / baby kale / parmesan crumble / caesar dressing
MIXED LETTUCES
$14.00
haricots verts / radish / roasted shallot / fines herbes / almonds / warm herbed chèvre / sherry vinaigrette *GF*
gluten-free
CHARRED BROCCOLI
$12.00
tomatillo + greek yogurt sauce / aleppo pepper
MUSHROOM TARTINE
$18.00
wild mushrooms / garlic levain / porcini cream / arugula / pecorino romano
FRENCH ONION SOUP
$14.00
caramelized onions / beef + sherry broth / croutons / gruyere cheese
CRISPY BRUSSELS SPROUTS
$11.00
chili vinaigrette / sesame aioli
ESCARGOTS DE BOURGOGNE
$16.00
red wine braised burgundy escargots / parsley + garlic butter / grilled levain (available for dine-in only)
HAMACHI TARTARE
$19.00
cucumber / ginger / jalapeno / wasabi tobiko / ponzu / baby cilantro / house-made crispy wontons
HOUSE-MADE KIELBASA
$16.00
grain mustard spatzle / escarole / petit watercress salad / garlic jus
CHICKEN LIVER MOUSSE
$16.00
organic liver / sauternes gelée / pickled vegetables / moutarde violette / grilled levain
QUESO DE CABRA CON TOMATE
$14.00
baked tomato + goat cheese tapas / basil / grilled levain (available for dine-in only)
ENTREES
DUCK CONFIT
$38.00
herb + garlic poached potatoes / escarole / castelvetrano olives / vermouth + tarragon duck jus *GF*
BONELESS ½ CHICKEN
$36.00
seared mushrooms / 5CK bacon / herb roasted carrots / wilted lettuces / pommes puree *GF*
gluten-free
SKATE WING MEUNIERE
$34.00
haricots verts / pommes puree / capers / cornichons / lemon / persillade / beurre noir *GF*
STEAK FRITES
$38.00
brandt bavette / watercress + shallot salad / pommes frites / grain mustard + crème frâiche jus
gluten-free
5CK BURGER
$23.00
house- ground brandt beef / sesame bun / smoked cheddar / grilled red onion / aioli / spicy dill pickles / pommes frites
- 5CK bacon
- $2.00
- sautéed mushrooms
- $2.00
"WESTER ROSS" SCOTTISH SALMON
$36.00
warm salad of beluga lentils / wilted chicories / parsley / champagne + tarragon vinaigrette *GF*
GREY SOLE
$36.00
lobster + coconut thai red curry / lemongrass / kaffir lime / cauliflower / green beans / japanese eggplant / thai basil *GF*
MOULES FRITES
$28.00
maine mussels / muscadet / leeks / shallots / garlic creme fraiche / pommes frites / basil + garlic aioli (available for dine-in only)
LINGUINE "CARBONARA"
$34.00
house-made pasta / smoked black pepper cured beef / mushrooms / arugula / egg / pecorino romano
CRESTE DI GALLO
$32.00
house-made pasta / house-made spicy italian sausage / broccoli rabe / tomato ragù / parmigiano reggiano
CACIO E PEPE
$28.00
house-made pasta / butter / parmigiano reggiano / pepper
Sweet Things
STICKY TOFFEE PUDDING
$12.00
brown butter caramel / vanilla gelato
CRÈME BRÛLÉE
$12.00
vanilla bean / lavender shortbread cookie (available for dine-in only)
BITTERSWEET CHOCOLATE MOUSSE
$10.00
vanilla cream / cocoa nibs
FLOURLESS CHOCOLATE CAKE
$12.00
dark chocolate / espresso creme anglaise / hazelnut + raw honey gelato
HOUSE-MADE GELATO + SORBET
$10.00
FLAVORS: vanilla gelato / pistachio gelato / mint chip gelato / coconut almond chip gelato / gianduja gelato (chocolate hazelnut) / olive oil gelato / chocolate sorbet / coconut sorbet
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General Info
Payment Types
All Major Cards
Cuisine
French
Seafood
Italian
Mediterranean
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
Additional Information:
OPEN CHRISTMAS EVE 4-8PM, CLOSED 12/25 and 12/26
OPEN FOR NYE 12.31.24 - RESERVATIONS AVAILABLE 5-10PM
$2 OYSTERS 5-6PM DAILY and ALL NIGHT, EVERY NIGHT at the bar
About Us
simple handcrafted food with a french influence