What's wrong with this menu?
440 Main
440 W Main St
Bowling Green, KY 42101
Uber
MORE PHOTOS
more menus
440 Main Menu
Mickis
Banquet Menu
440 Dessert Menu
Burger Tuesday
Cocktail List
Wine List
440 Main Menu
Appetizers
Cajun Spring Rolls
$8.95
Andouille Sausage, Chicken, Jack Cheese, Mango BBQ Sauce
Barbeque Shrimp
$10.95
Gulf Shrimp, Worcestershire, Garlic, Butter, Spicy Herb Blend, Jalapeno Cheese Grits
Spinach Artichoke Dip
$8.95
Spinach, Artichoke, Mozzarella, Panko Bread Crumbs, Crostini
Tuna Tartare
$12.95
Chopped Ahi Tuna, Teriyaki Glaze, Avocado, Tomato, Red Onion, Wasabi, Sriracha, Crostini
Gumbo
Rich Dark Roux, Chicken, Andouille Sausage, Okra, Celery, Onion, Bell Pepper, Rice
- Cup $3.50
- Bowl $5.50
Signature Salads
Add a Protein: Fried or Grilled Chicken $6.95, Pan Seared Atlantic Salmon $7.95
Grilled Caesar
$7.95
Grilled Romaine, Grape Tomato, Parmesan, Croutons, Caesar Dressing
440 Signature
$7.95
Arugula, Quinoa, Goat Cheese, Sweet Roasted Carrots, Pickled Vegetables, Blackberries, Balsamic Vinaigrette
Black Hawk Burgers
Featuring 100% Local Angus Beef from Black Hawk, Kentucky. Grass fed, grain finished & hormone free. Dressed with Lettuce, Tomato & Onion. Served with Cajun Fries
Black & Blue
$10.95
Blackened, Cajun Blue Cheese Spread
Cheddar Bacon
$10.95
Cheddar Cheese, Smoked Bacon
Veggie Burger
$13.95
Impossible Meats Burger, Cheddar Cheese
Entrees
Add a Garden or Caesar Salad $2.95
Jambalaya
$16.95
Chicken, Gulf Shrimp, Andouille Sausage, Tomato, Onion, Bell Pepper, Celery, Rice, Cajun Seasonings
Crab Cakes
$22.95
Lump Crab, Lemon Mustard Aioli, Roasted Asparagus
Pan Seared Salmon
$19.95
Atlantic Salmon, Citrus Aioli, Pickled Vegetables, Fresh Berries, Seasonal Vegetables
Champagne Chicken
$15.95
Fried Boneless Chicken Breast, Sautéed Mushrooms, Champagne Cream Sauce, Garlic Mashed Potatoes
Pasta Carnival
$17.95
Blackened Chicken Breast, Rainbow Tortellini, Tasso Cream Sauce, Sundried Tomatoes
Hot Chicken Sandwich
$12.95
Fried Chicken Breast, HOT Spices, Fried Egg, Hollandaise, Sliced Pickles, Cajun Fries
Buffalo Chicken Tenders
$12.95
5 Hand Breaded Tenders, Buffalo Sauce, Cajun Fries
Hand Carved Steaks
Accompanied by Roasted Garlic Mashed Potatoes & Maitre d'Hotel Butter. Add a Garden or Caesar Salad $2.95
Filet au Poivre
$19.95
Pan Seared Filet Mignon Medallions, Peppercorn Crust, Cognac Cream Reduction
Filet Mignon
USDA Choice Center Cut
- 6 Ounce $21.95
- 10 Ounce $27.95
Ribeye
USDA Choice Black Angus
- 16 Ounce $27.95
Appetizers
Cajun Spring Rolls
$8.95
Andouille Sausage, Chicken, Jack Cheese, Mango BBQ Sauce
Barbeque Shrimp
$10.95
Gulf Shrimp, Worcestershire, Garlic, Butter, Spicy Herb Blend, Jalapeno Cheese Grits
Spinach Artichoke Dip
$8.95
Spinach, Artichoke, Mozzarella, Panko Bread Crumbs, Crostini
Tuna Tartare
$12.95
Chopped Ahi Tuna, Teriyaki Glaze, Avocado, Tomato, Red Onion, Wasabi, Sriracha, Crostini
Gumbo
Rich Dark Roux, Chicken, Andouille Sausage, Okra, Celery, Onion, Bell Pepper, Rice
- Cup $3.50
- Bowl $5.50
Signature Salads
Grilled Caesar
$7.95
Grilled Romaine, Grape Tomato, Parmesan, Croutons, Caesar Dressing
440 Signature
$7.95
Arugula, Quinoa, Goat Cheese, Sweet Roasted Carrots, Pickled Vegetables, Blackberries, Balsamic Vinaigrette
Black Hawk Burgers
Featuring 100% Local Angus Beef from Black Hawk, Kentucky. Grass fed, grain finished & hormone free. Dressed with Lettuce, Tomato & Onion. Served with Cajun Fries
Black & Blue
$10.95
Blackened, Cajun Blue Cheese Spread
Cheddar Bacon
$10.95
Cheddar Cheese, Smoked Bacon
Veggie Burger
$13.95
Impossible Meats Burger, Cheddar Cheese
Entrees
Add a Garden or Caesar Salad $2.95
Jambalaya
$16.95
Chicken, Gulf Shrimp, Andouille Sausage, Tomato, Onion, Bell Pepper, Celery, Rice, Cajun Seasonings
Crab Cakes
$22.95
Lump Crab, Lemon Mustard Aioli, Roasted Asparagus
Pan Seared Salmon
$19.95
Atlantic Salmon, Citrus Aioli, Pickled Vegetables, Fresh Berries, Seasonal Vegetables
Champagne Chicken
$15.95
Fried Boneless Chicken Breast, Sautéed Mushrooms, Champagne Cream Sauce, Garlic Mashed Potatoes
Pasta Carnival
$17.95
Blackened Chicken Breast, Rainbow Tortellini, Tasso Cream Sauce, Sundried Tomatoes
Hot Chicken Sandwich
$12.95
Fried Chicken Breast, HOT Spices, Fried Egg, Hollandaise, Sliced Pickles, Cajun Fries
Buffalo Chicken Tenders
$12.95
5 Hand Breaded Tenders, Buffalo Sauce, Cajun Fries
Hand Carved Steaks
Accompanied by Roasted Garlic Mashed Potatoes & Maitre d'Hotel Butter. Add a Garden or Caesar Salad $2.95
Filet au Poivre
$19.95
Pan Seared Filet Mignon Medallions, Peppercorn Crust, Cognac Cream Reduction
Filet Mignon
USDA Choice Center Cut 6 ounce
- $21.95
- 10 Ounce $27.95
Ribeye
USDA Choice Black Angus
- 16 Ounce $27.95
Appetizers
$5.95 per guest; Choice of Three:
Creamy Goat Cheese Dip
with Onion Jam and Basil. Served with Tortilla Chips
Miniature Meatballs
baked with Golden BBQ Sauce
Petite Asian Spring Rolls
with Sweet Chili Dipping Sauce
Cocktail Quiche
Assorted Flavors Ham Swiss, Herb Cheese, Spinach and Sausage
Fresh Made Chicken Tenders
served with Honey Mustard Sauce
Cocktail Deep Dish Pizza
(visualize size & shape of cocktail quiche) Pepperoni, Mushroom, Cheese and Sausage
Spanakopita
phyllo triangle with Spinach, Feta and Garlic
Ala Carte
Shrimp Cocktail
with Zesty Sauce
- (per piece) $1.50
Domestic Cheese Tray
served with Crackers
- (per person) $2.50
Fresh Vegetable Crudite
with Ranch Dip
- (per person) $2.50
Petite Crab Cakes
$2.50Sesame Ahi Tuna
$3.00
seared to medium rare, served with Cucumber Wasabi
Bacon Wrapped Dates
$3.00
stuffed with Blue Cheese and finished with Balsamic Drizzle
Baked Brie
$3.50
with Raspberry in Puff Pastry
Antipasto Platter
$3.50
Gourmet Meats, Cheeses and Olives with Balsamic Drizzle. Served with Pita and Crackers
Bite Size Wild Mushroom Puffs
$3.50
baked Wild Mushrooms Cabernet Demi-Glace
Bite Size Beef Wellington
$4.00
with Filet and Wild Mushrooms
Cajun Spring Rolls
$3.00
flaky spring rolls with andouille sausage, chicken, cheese. Served with Mango BBQ Sauce
Entrée Option A
Please select three entrees to be served at your event Entrée Prices include garden salad and warm rolls. A personalized menu will be given to each guest. Choice of Three:
Poultry and Pasta
Champagne Chicken
$18.95
Pan-fried breast topped with Mushrooms and Champagne Cream Sauce. Served with Roasted Garlic Mashed Potatoes
Free Range Chicken
$23.95
Baked Bone In Southwest Seasoned Chicken Breast topped with Queso and Cilantro. Served with Spiced Black Beans and Chorizo
Pasta Carnival
$21.95
Seasoned Chicken Breast served over Cheese filled Rainbow Tortellini with Tasso Ham Cream Sauce
Seasonal Vegetable Pasta
$16.95
Cheese Tortellini tossed with Roasted Seasonal Vegetables, White Wine Butter and Fresh Parmesan Cheese
USDA Choice Hand Carved Beef
*Prices subject to Market Price. All Steaks are grilled to Medium (unless previously discussed). All steaks are served with Roasted Garlic Mashed Potatoes
6 Ounce Filet Mignon*
$27.9510 Ounce Filet Mignon*
$32.958 Ounce Bacon Wrapped Sirloin*
$19.95
finished with Rosemary Cabernet Reduction
USDA Prime Hand Carved Beef
*Prices subject to Market Price. Prime Steaks are aged a minimum of Forty Days. All Steaks are grilled to Medium (unless previously discussed)
16 Ounce Ribeye*
Market Price
14 Ounce New York Strip*
Market Price
From the Sea
Pan-Fried Crab Cakes
$25.95
Lump Crab meat served with Lemon Mustard Aioli and Roasted Asparagus
Bourbon Salmon
$23.95
with Makers Mark Brown Sugar and Honey Glaze. Served with garlic sautéed Brussels Sprouts
Entrée Option B
Budget Friendly Menu. The same entrée will be served to each guest. Entrees include garden salad and warm rolls. $24 per guest Monday thru Thursday; $27 per person Friday & Saturday. This Option requires a confirmed number
Duo of Steak and Chicken
This item must have a confirmed order before event. Each Guest is served:
Fresh Garden Salad and Warm Rolls
Bacon Wrapped Sirloin Steak Grilled to Medium
finished with Cabernet Demi - Glace
Accompanied by Herb Baked Chicken Breast
finished with Chardonnay Butter
Baked Potato
Fresh Vegetable
Cheesecake
with Chocolate Drizzle for Dessert
Dessert Selections
Traditional Cheesecake
$4.75
with Raspberry Coulis
Flourless Chocolate Torte
$4.95
with Rich Ganache
Seasonal Bread Pudding
$5.50
with Bourbon Anglaise This item must be pre-ordered before event
Assorted Dessert Bars
$4.00
Selections vary Chocolate Chip Coconut, Apple Crisp, Chocolate Brownie and Lemon Berry
Bring in Your Own Dessert
440 supplies plates, forks and napkins. Our staff will cut & serve the dessert for you
- (per confirmed guest) $1.00
Dessert
Chocolate Bread Pudding
$6.95
Finished with Salted Caramel
Orange Crème Brule
$5.95
Orange Custard finished with a Caramelized Brown Sugar Glaze.
Tennessee Cheesecake
$4.75
With a Pecan Graham Crust. Drizzled with Raspberry Sauce.
Port
Graham's "Six Grapes" Reserve
Sandeman Ruby
Penfolds Club Tawny
Warre's Late Bottled Vintage 2003
Dessert Martinis
Chocolate Brownie
Vanilla Vodka, Crème de Cocoa, Frangelico
S'mores
Marshmallow Vodka, Chocolate Liqueur, Cream, Torched Marshmallow, Graham Cracker Rim
Almond Joy
Caramel Vodka, Coconut Rum, Chocolate & Hazelnut Liqueurs
Chocolate Caramel Kiss
Vanilla Vodka, Caramel Vodka, Crème De Cocoa, White Chocolate Liqueur
Coffee Drinks
Served with Cinnamon Sugar Rim & Whipped Cream
Salted Caramel
Double Shot Espresso, Salted Caramel, Whipped Cream, Caramel Syrup, Kosher Salt
Maple Spice
Double Shot Espresso, Maple Spice Syrup, Steamed Milk
White Mocha
Double Shot Espresso, White Mocha and Steamed Milk
Peppermint Mocha
Double Shot Espresso, Peppermint Mocha, Steamed Milk
Burger Monday
$6.95. 100% local Black Hawk Farm 8oz Black Angus Burger. Sorry no changes or substitution. Cooked Medium Well, Cajun Fried. First Domestic Bottle - $1 Dine in Only
Cheddar
Cheddar & Bacon
Black & Blue
Cajun Seasoning & Blue Cheese
Mushroom & Swiss
Veggie Burger
$8.95
Impossible Meats Burger with Cheddar Cheese
Craft Cocktails
Bringing Bourbon St. to Main St. Since 1998
Baton Rouge Bramble
$8.00
Bombay Sapphire, Fresh Lemon, Sugar, Club Soda, Blueberries, Dehydrated Lemon
Voodoo Doll
$10.00
Diplomático Reserva Exclusiva, Luxardo Maraschino, Fresh Lime, Tiki Bitters, Pineapple, Cinnamon, Dehydrated Lime Torched, BSB (Please put out flame before consuming, this cocktail is not sold after 10pm)
The Big Easy
$8.00
Cruzan Coconut, Meyer's Dark Rum, Egg White, Orgeat, Milk, Angostura Bitters, Poppy Seeds
The Crescent City's Manhattan
$9.00
Rittenhouse Rye, Angostura Bitters, Yellow Chartreuse, Sweet Vermouth, Demerara, Dehydrated Orange
NOLA Sour
$8.00
Citrus Vodka, Fresh Lemon, Sugar, Rose's Sweet & Sour, Maraschino Cherries, Canyon Road Merlot Float, Fresh Berries
Fountain Square Sangria
$8.00
Mezzacorona Pinot Grigio, Cointreau, Orgeat, Grapefruit, Pomegranate Liqueur, Plum Bitters, Micro-Greens
Jazzed Up Marg
$8.00
Maestro Dobel, Fresh Jalapeño, Cucumber, Fresh lemon & Lime, Rose's Lime, Rose's Sweet & Sour, Cointreau (This Cocktail is Spicy)
The Jeaux Burrow
$8.00
Fresh Lemon, Grey Goose, Velvet Falernum, Pamplemousse, Dehydrated Blueberry Lemon
Bayou Blues
$8.00
Flor De Cana 7yr., Melon Liqueur, Blue Curacao, Egg White, Apricot Liqueur, Fresh Lime, Sugar, Star Fruit
New Fashion
$9.00
Woodford, Lemon, House-Made Rosemary Syrup, Sorghum & Sassafras Bitters
Barkeep's Fashion
$9.00
I.W. Harper, Luxardo Cherries, Fresh Orange, Demerara, Spiced Cherry Bitters, Orange Bitters
Vieux Carré (Old Square)
$9.00
Boodles, Aperol, Velvet Falernum, Lemon, Rhubarb Bitters, Ginger Sugar Rim, Dehydrated Orange & Candied Ginger
Sazerac
$9.00
Bulleit Rye, Peychaud's Bitters, Sugar, Lemon Twist, Absinthe Rinse
Purple Reign
$10.00
Empress Gin, Fresh Lemon, Orgeat, House-Made Vanilla Syrup, Smoked Cinnamon Bitters, Peach Bitters, & Rock Candy
Bourbon
1792 Small Batch
1792 Single Barrel
1792 Full Proof
Angels Envy
Baker's
Basil Hayden's
Blade & Bow
Blanton's
Booker's
Buffalo Trace
Bulleit
Bulleit 10yr
Bulleit Barrel Strength
Chicken Cock
Colonel E.H. Taylor Small Batch
Colonel E.H. Taylor Single Barrel
Eagle Rare
Elijah Craig
Evan Williams
Four Roses
Four Roses Small Batch
Four Roses Single Barrel
George Remus
James E. Pepper
Jefferson Very Small Batch
Jefferson Reserve
Jefferson Ocean
I.W. Harper
I.W. Harper 15yr
Jim Beam
Jim Beam Black
Jim Beam Single Barrel
Knob Creek
Larceny
Maker's
Maker's 46
Maker's Cask
Michter's
Michter's Toasted Barrel
Michter's Sour Mash
Old Forrester
Old Forrester 1870
Old Forrester 1897
Old Forrester 1920
Old Forrester Statesman
Old Rip Van Winkle 10yr*
Rowan Creek
Russell's 10yr
Russell's Single Barrel
Wild Turkey 101
Wild Turkey Kentucky Spirit
Willet
W.L. Weller*
Woodford Reserve
Woodford Double Oaked
Wine by the Glass
These Wines Are Half Price Every Thursday
Prosecco, La Marca (Veneto, Italy)
- $7.50
- $30.00
Sparking White, Korbel Brut (Russian River)
- $6.25
- $25.00
Moscato, Fetzer (California)
- $6.50
- $26.00
Riesling, Chateau St. Michelle (Columbia Valley, Washington)
- $8.25
- $33.00
Pinot Grigio, Mezzacorona (Trentino, Italy)
- $8.00
- $32.00
Rosé, Noble Vines (California)
- $9.00
- $36.00
Sauvignon Blanc, Oyster Bay (Marlborough, New Zealand)
- $8.50
- $34.00
Chardonnay, Murphey Goode (California)
- $8.00
- $32.00
Chardonnay, Sonoma Cutrer (Sonoma)
- $11.75
- $44.00
Pinot Noir, Murphey Goode (California)
- $8.00
- $32.00
Pinot Noir, Van Duzer's Smith & Perry (Willamette Valley, Oregon)
- $11.00
- $44.00
Merlot, Rodney Strong (Napa)
- $8.50
- $34.00
Red Blend, Klinker Brick 1850° (Lodi)
Exclusive to 440 Main
- $17.00
- $68.00
Malbec, The Seeker (Argentina)
- $8.00
- $32.00
Zinfandel, 1000 Stories Bourbon Barrel Aged (California)
- $11.00
- $44.00
Cabernet, Merf (Columbia Valley, Washington)
- $9.00
- $36.00
Specialty Whites
Crossings Sauvignon Blanc (N Zealand)
$36.00Dom Perignon Champagne (France)
$225.00Honing Sauvignon Blanc (Napa)
$44.00Korbel Brut (California)
$25.00Santa Margarita Pinot Grigio (Italy)
$40.00Shramsberg Cremant Sparkling Wine (Napa)
$60.00Toad Hollow Dry Rosé (Sonoma County)
$36.00Trimbach Gewurztraminer (Alsace)
$38.00Vevue Cliquot Champagne (France)
$120.00Alberiño, Martin Codax (Spain)
$36.00Sauvignon Blanc, Matanzas Creek (Sonoma)
$44.00Chardonnay
Black Stallion (Napa)
$28.00Cakebread (Napa)
$65.00Cambria Katherine's Vineyard (Santa Maria)
$40.00Charles Krug (Carneros)
$40.00Clos Du Bois (Sonoma)
$35.00Far Niente (Napa)
$85.00Kendall Jackson (Sonoma)
$30.00Louis Jadot Chablis, Unoaked (France)
$50.00Louis Jadot Macon-Villages (France)
$30.00Toasted Head (California)
$40.00Light Red
Pinot Noir, Artesa (Carneros)
$45.00Pinot Noir, B&G Bistro (France)
$33.00Pinot Noir, Louis Jadot (France)
$52.00Pinot Noir, Foley (Santa Barbara)
$60.00Pinot Noir, Nielson (Santa Barbara)
$30.00Pinot Noir, Steele (Carneros)
$40.00Tempranillo, Unparalleled (Spain)
$46.00Red Blends
Claret, Francis Ford Coppola (California)
$25.00Red Blend, Cenyth (Sonoma)
$75.00Red Blend, Prisoner (Napa)
$85.00Medium Red
Merlot, Blackstone (California)
$36.00Merlot, Silverado (Napa)
$50.00Merlot, Stags' Leap (Napa)
$60.00Merlot, Sterling Vineyards (Napa)
$50.00Petite Syrah, Cupcake (California)
$25.00Big Red
Amarone, Bolla (Italy)
$80.00Brunello, Castiglion del Bosco (Italy)
$80.00Barolo, Fontanafredda (Italy)
$60.00Malbec, Colome Estate (Argentina)
$35.00Shiraz, Layer Cake Shiraz (Australia)
$28.00Zinfandel, Bogle Old Vine (California)
$30.00Zinfandel, Brazin Ancient Vines (Lodi)
$40.00Zinfandel, Klinker Brick Old Ghost (Lodi)
$75.00Cabernet, Austin Hope (California)
$48.00Cabernet, Beringer Knights Valley (Sonoma)
$35.00Cabernet, Bella Union (Napa)
$135.00Cabernet, Black Stallion (Napa)
$45.00Cabernet, BV Tapestry (Napa)
$75.00Cabernet, Cakebread Cellars (Napa)
$140.00Cabernet, Caymus Vineyards (Napa)
$125.00Cabernet, Jordan (Napa)
$90.00Cabernet, Justin Isosceles (Paso Robles)
$140.00Cabernet, Kendall Jackson (California)
$40.00Cabernet, Louis Martini (Sonoma)
$40.00Cabernet, Sequoia Grove (Napa)
$55.00Cabernet, Silverado Vineyards (Napa)
$70.00Cabernet, Silver Oak (Alexander)
$120.00Cabernet, Stag's Leap Artemis (Napa)
$125.00Cabernet, Stags' Leap (Napa)
$85.00Cabernet, Treana (California)
$50.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Bar
Seafood
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
-
About Us
Our restaurant is one in the same, offering a casual Bar & Grill, as well as an upscale Dining Room. Both menus are offered on either side, and there is no dress code. Reservations welcomed.