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4 Saints
100 W Tahquitz Canyon Way
Palm Springs, US-CA 92262
Uber
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Main Menu
Soup - Salad
Gazpacho
heirloom green tomato, dragon fruit, avocado, peppers, herbs
Heirloom Beets
lolla rossa, navel oranges, red flame grapes, marcona almonds, manchego, orange vinaigrette
Caesar
little gem lettuce, creamy garlic dressing, sonoma dry jack, olive oil, crutons
Avocado Strawberry
red gem, fresh strawberry, avocado, toasted cashews, spicy cashew dressing
Appetizers
Grilled Spanish Octopus
cilantro-lime sauce verte, confit, fingerling potato, ancho-morita butter
Burratta
stone fruit, cherry gastrique, arugala, basil
Beef Tartare
prime filet, capers, dijon, shallot, salt cured egg yolk, hollandaise, fine herbs
Ube Gnocchi
purple yam, brown butter, dashi dijon, sesame seeds
Seared Sea Scallops
pea and mint puree, sugar snap peas, shallot-brown butter, pea tendrils
Lobster Ceviche
lobster, blood orange, mango, serrano
Entrèes
Terre
braised fennel, carrot-coconut puree, roasted carrots, easter egg radish, pearl onions, black lentils, harissa oil
Icelandic Salmon
miso glaze, buckwheat soba noodles, snap peas, japanese mushrooms, five spice broth
Chilean Sea Bass
roasted chilean sea bass, basil oil, summer ratatouille, aromatic tomato sauce
Grass-Fed Beef Short Rib
root vegetable purée, king trumpet mushroom, braising jus
Mary's Organic Chicken
herb roasted, lemon thyme panzanella, sugar snappeas, pancetta, mizuna, burrata, chicken jus
10oz. Prime Bone-In Filet
confit fingerling potatoes, maitake mushrooms, red pearl onions, point reyes bay blue cheese, cabernet reduction
16oz. Prime NY Strip
pearl onions smoked slab bacon, baby arugula, vine tomatoes, pepper corn sauce, blue cheese fries
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm