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36th Street Bistro
3823 N Garden Center Way
Boise, ID 83702
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Wine & Beer Menu
Lunch Menu
Fields of Greens
Salads available in full / half sizes
Southwest Spiced Salmon*
on organic greens tossed in blackberry vinaigrette, spiced cashews & feta cheese
- $13.00
- $9.00
Marinated Flat Iron Steak Salad
on organic greens, tossed in a bleu cheese vinaigrette with red onions, spiced walnuts & bleu cheese crumble
- $13.00
- $9.00
Bistro Cobb Salad*
$13.00
with bleu cheese vinaigrette, hickory smoked diced ham, red onion relish, sliced hardboiled egg , bleu cheese crumbles & grape tomatoes on organic greens
Spinach & Quinoa Salad*
tossed in a lemon-tarragon dressing with candied almonds, roasted gold beets & shaved radishes
- $12.00
- $8.00
Caesar Salad
with chopped romaine, grape tomatoes, sliced red onions, brioche croutons & parmesan cheese
- $9.00
- $6.00
- Add Chicken Breast
- $3.00
- Add Salmon or Flat Iron Steak
- $5.00
Soup & Salad
$9.00
aA bowl of soup, a house salad & sliced baguette
House Side Salad*
$4.00
House Side Salad of organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with choice of dressing. Dressing Choices: Ranch, Bleu Cheese Vinaigrette, Citrus Vinaigrette & Balsamic Vinaigrette
House Made Soup
Served with baguette. Ask your server for today's offerings
- Cup $3.00
- Bowl $5.00
Lunch Fare
Served with soup, salad or potato chips. Add Bacon to any burger or sandwich $2
Highland Beef Burger
$11.00
Locally raised Highland Beef Burger on organic challah bun with choice of cheese, garlic aioli, organic greens, tomatoes & red onions
Jalapeno, Bacon & White Cheddar Burger
$13.00
on an organic challah bun with garlic aioli, organic greens, tomatoes & red onions
Bistro Club
$11.00
with hickory smoked ham, turkey breast, peppered bacon & provolone cheese on toasted organic sourdough with sun-dried tomato pesto, red onions, tomatoes & organic greens
Highland Beef Meatloaf Sandwich
$12.00
with chipotle aioli, caramelized onions, Swiss cheese, organic greens & tomatoes on ciabatta
Pulled Pork Tacos
$11.00
with corn tortillas, pickled carrot-dill slaw & chipotle sour cream
Grilled Goat Cheese, Artichoke & Spinach Sandwich
$10.00
served with tomato on organic sourdough
Chicken Salad Sandwich
$10.00
Chicken breast, garlic aioli, celery, grapes, almonds, organic greens & tomato on ciabatta
1/2 Sandwich Combo
$11.00
1/2 Sandwich Combo of either the Bistro Club or Grilled Goat Cheese, Artichoke & Spinach Sandwich with a house salad & a cup of soup
*Gluten Free Selections
Beginnings
Spinach Artichoke Dip
$9.00
Goat cheese, spinach, sauteed peppers, onions, garlic & balsamic reduction with sliced baguette
Bruschetta
$9.00
Grape tomatoes, scallions, basil & garlic topped with parmesan cheese & balsamic reduction
Chev & Apples
$7.00
Whipped goat cheese & slices of tart granny smith apples drizzled with a balsamic reduction
Toasted Quinoa & Basil Fries
$7.00
Served with chipotle aioli & parmesan dipping sauce
Asides
House Salad*
$4.00
Organic greens, parmesan cheese, sliced cucumbers & grape tomatoes with your choice of dressing. Dressing Choices: Ranch, Bleu Cheese Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette & Caesar
House Made Soup*
Served with baguette, ask server for today's offerings
- Cup $3.00
- Bowl $5.00
Coffee
Locally roasted by Dawson Taylor, the Bistro proudly offers a smooth, easy drinking
Costa Rican Blend or Peruvian Decaf (12oz)
$2.00Draft
4 rotating handles featuring local favorites
Payette Brewing Co. & Boise Brewing Co.
$3.00
Ask your server about what's on tap
Bottled Beer
Scrimshaw Pilsner
$4.00Boont Amber Ale
$4.00JK Scrumpy Hard Cider (25fl.)
$7.00Stiegl Grapefruit Infused Ale
$4.00Kaliber Non-Alcoholic
$4.00Main Events
Add a Cup of Soup or a Side Salad $2
Seasoned Beef Tenderloin*
$18.00
Over whipped Yukon Gold potatoes, blackberry demi-glace & seasonal vegetable
Wild Caught Sockeye Salmon Filet*
$15.00
Served with braised fennel risotto, orange beurre Blanc & seasonal vegetable
Angel Hair Pasta
$13.00
Served with sauteed artichoke hearts, spinach & grape tomatoes in a house made pesto cream sauce
- Add Salmon
- $5.00
- Add Chicken
- $3.00
- Add Flat Iron Steak
- $5.00
Herbed Chicken Breast
$12.00
On mashers with bleu cheese bechamel & seasonal vegetable
Sandwiches
served with soup, salad or chips
Chicken Salad Sandwich
$10.00
Chicken breast, garlic aioli, celery, grapes, almonds, lettuce & tomato on ciabatta
Honey BBQ Pork Sandwich
$13.00
Slow braised pulled pork, shredded cabbage & chopped pineapple on ciabatta
Highland Beef
Burger served with soup, salad or chips. A Bistro Exclusive: Our hamburgers & braised beef entree come from Highland cattle raised in the local Boise Foothills. Highland beef has lower levels of fat & cholesterol & has higher protein & iron content than other standard types of beef
Highland Braised Beef*
$14.00
Highland beef braised in a pale ale & whole grain mustard reduction, seasonal vegetable & fingerling potatoes
Highland Beef Burger
$11.00
Served with your choice of cheese, on an organic challah bun with tomatoes, red onion, garlic aioli & organic greens
Bruschetta Burger
$13.00
A Highland beef burger topped with Bistro bruschetta, parmesan, greens, red onions & balsamic reduction on organic Challah bun
Salads
Salads available in full / half sizes. Add Flat Iron Steak $5, Sockeye Salmon Fillet $5 or Chicken $3
Southwest Spiced Salmon*
On organic greens tossed in blackberry vinaigrette with spiced cashews & feta cheese crumbles
- $13.00
- $9.00
Marinated Flat Iron Steak Salad*
Organic greens, tossed in a bleu cheese vinaigrette with red onions, spiced walnuts & bleu cheese crumbles
- $13.00
- $9.00
Orange Avocado Salad*
Orange & avocado slices on organic greens with sliced almonds tossed in an orange zest vinaigrette
- $10.00
- $7.00
Spinach & Quinoa Salad*
Tossed with a lemon-Greek yogurt dressing, red onions, cucumbers, walnuts & curried chick peas
- $12.00
- $8.00
*Gluten Free Selections
Brunch
All breakfast items served with fresh fruit
Bistro Classic
$10.00
Bistro Classic of two eggs, choice of bacon or Basque chorizo, Bistro hash & choice of toast
Bistro Enchiladas
$10.00
with sautéed bell peppers, scrambled eggs, & pepper jack cheese in two flour tortillas, topped with enchilada sauce, tequila-lime sour cream, salsa & green onions
- Add Fresh Jalapenos
- $0.75
Eggs Benedict
of two poached eggs, choice of ham or bacon, on toasted English muffin, tomatoes & lemon-dill hollandaise sauce
- Full $10.00
- Half $6.00
Sockeye Salmon Skillet*
$11.00
with baked salmon, two eggs, Bistro hash & tarragon goat cheese
gluten-free
Stuffed French Toast
$10.00
Stuffed French Toast of thick sliced brioche, filled with vanilla espresso cream cheese, hazelnut batter & served with Nutella sauce or organic maple syrup
Flat Iron Steak & Eggs
$10.00
marinated & sliced flat iron steak with wo eggs & Bistro hash
36th Street Quiche
$7.00
baked in a fresh pastry shell with Basque chorizo, artichoke hearts & Gouda
Salads
Salads available in full/half sizes. Dressing Choices: Bleu Cheese Vinaigrette, Citrus Vinaigrette, Balsamic Vinaigrette, & Ranch
Seared Southwest Spiced Salmon Salad*
on organic greens tossed in blackberry vinaigrette with spiced cashews & feta cheese
- $13.00
- $9.00
Spinach & Quinoa Salad*
tossed with a lemon-tarragon dressing, candied almonds, roasted gold beets & shaved radishes
gluten-free
- $12.00
- $8.00
- Add a sliced Chicken Breast
- $3.00
- Add a seared Sockeye Salmon Filet or Flat Iron Steak
- $5.00
Flat Iron Steak Salad
on organic greens, tossed in a bleu cheese vinaigrette, red onions, spiced walnuts & bleu cheese crumbles
gluten-free
- $13.00
- $9.00
Soup & Salad Combo
$9.00
Soup & Salad Combo of a bowl of soup, a house salad & sliced baguette
Sandwiches
All sandwich selections served with soup, salad or chips. Add bacon to any sandwich $2
Bistro Club
$11.00
with hickory smoked ham, turkey breast, peppered bacon & provolone cheese on toasted organic sourdough with sundried tomato pesto spread, red onions, tomatoes & organic greens
Chicken Salad Sandwich
$10.00
with grapes, green onions, celery, toasted almonds, organic greens, tomato & garlic aioli on ciabatta
Highland Beef Burger
$11.00
Locally raised Highland Beef Burger on organic challah bun with your choice of cheese, garlic aioli, organic greens, tomatoes & red onions
House Mixers
Sake Bloody Mary
$7.00
Sake, tomato juice, spices, lime, pepperoncini & green olives
Champagne Bellini
$7.00
Champagne & seasonal fruit puree
Kalimotxo
$7.00
A Basque favorite - red wine & coke or white wine & sprite served on ice, with a piece of citrus
Local Draft Beers
Local Draft Beers
$3.00
Selection of Payette Brewing Co. & Boise Brewing Co. beers
*Gluten Free Selections
Whites
Arnold Palmer Chardonnay (CA)
Intense & well-rounded, flavors of vanilla & red apples. Bruschetta, Quinoa Salad & Salmon
- $8.00
- $27.00
Novellum Chardonnay, (France)
Lemon with dry body, vibrant acidity & a bright crisp finish. Salmon, Chicken, Pasta & Croquettes
- $7.00
- $26.00
Jones of Washington, Pinot Gris (WA)
Peach & citrus nose; honeycomb, lemon, thyme, nectarine flavors with light body & a smooth finish. Bruschetta, Quinoa Salad & Pork Tacos
- $8.00
- $28.00
Walnut Block Sauvignon Blanc (New Zealand)
Ripe fruit with grapefruit notes & sharp acidity. Club, Salmon Salad & Pasta
- $8.00
- $26.00
Dommaine Saint Nabor Gris de Gris Rose (France)
Light strawberry & floral nose, hints of citrus, herbs & crisp light bodies finish. Quinoa Salad, Croquettes & Chicken Salad Sandwich
- $7.00
- $24.00
Domaine De Pellehaut Blend (France)
Intense aromas provide a bright nose & a flavorful fruit palate. Chicken, Croquettes & Quinoa Salad
- $6.00
- $18.00
Colter's Creek Riesling, (ID)
Dry, crisp red apples, light acidity, notes of honey suckle & a delicate, clean finish. Cobb Salad, Bruschetta & Chicken Salad Sandwich
- $6.00
- $22.00
Tangent Viognier (CA)
Floral nose, bright stone fruits with low acidity, mild sweetness to a clean finish. Cobb Salad, Spinach Artichoke Dip & Quiche
- $8.00
- $28.00
Reds
Castle Rock Monterey Pinot Noir (CA)
Black cherry nose; light earth notes, smooth tannins, ripe strawberry, lively acidity & a long peppery finish. Pork Tacos, Braised Beef, Salmon & Mac n' Cheese
- $7.00
- $26.00
Tinto Negro Malbec (Argentina)
Dark berry notes with light pepper & medium body. Artichoke Dip, Bruschetta & Salmon Salad
- $7.00
- $25.00
Dalliance Lake County Red (CA)
Dark nose with ripe fruit; spice with dry body, red grapes, pepper & earthy finish. Tenderloin, Burgers, Salmon Salad & Spinach Artichoke Dip
- $8.00
- $28.00
Terrapura Merlot (Chile)
Blackberry nose with light pepper; fruit forward beginning with light black pepper, hints of smoke & low acidity. Braised Beef, Chicken, Club Sandwich & Croquettes
- $7.00
- $26.00
10 Span Cabernet Sauvignon (CA)
Smooth body with rich fruit notes, hints of spice & pepper. Beef, Salmon Salad & Steak
- $6.00
- $22.00
Paris Valley Road Founder's Red Blend (CA)
$25.00
Ripe berries with hints of herbs, light acidity, light body with pepper & a dry finish. Highland Burgers, Cobb Salad, Steak & Eggs & Chicken
Bread & Bu1er Pinot Noir (Napa Valley, CA)
$28.00
Light strawberry, mild tartness, herbs, light earth tones, dark cherry with a medium body & a dry, lingering finish of currants. Salmon, Braised Beef, Croquettes & Steak Salad
McNab Pinotage (Mendocino County, CA)
$28.00
Raspberry, chocolate, spice, rich body with light pepper & soft tannins. Highland Beef, Mac n' Cheese, Steak Salad & Bistro Enchiladas
Sparkling Wines
Rive Della Cheisa Prosecco (Italy)
Lemon bubbles with medium citrus flavors, light body with a peachy finish. Bruschetta, Chicken Salad Sandwich & Desserts
- $6.00
- $24.00
Featured Items
Kalimotxo
$7.00
A Basque favorite - Red wine & coke or white wine & sprite served on ice with a piece of citrus
Wine Flight
$9.00
Choose any four of our wines by the glass & receive a 2oz taster of each wine
Beers On Tap
Featuring a rotating selection of great handcrafted local beers from Paye1e Brewing Co. & Boise Brewing Co
- Pints $3.00
- Pitcher $12.00
Beer Flight
$5.00
3oz tasters of all four local beers