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3660 On the Rise
3660 Waialae Ave
Honolulu, HI 96816
Uber
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Main Menu
Dessert / Cafe
Main Menu
Temptations
This Evening's Soup
$7.75Mesclun of 'Nalo Greens
Vine Ripened Tomatoes, Lemon Miso Dressing
- $8.50
- Small $5.75
Caesar Salad
A Traditional Favorite
- $12.75
- Small $9.00
Brown Butter Maine Lobster Won Tons
$16.50
Pan Roasted Kahuku Corn, Lobster Miso Nage
Ahi Katsu
$17.00
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
Chilled Oyster on the Half Shell
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
- (each) $3.75
Baked Oysters with Yuzu Hollandaise (4 Pieces)
$16.00
Applewood Smoked Bacon and Creamed Spinach
Pan Seared Premium Momen Aloha Tofu
$12.50
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
Housemade Chicken Liver Mousse
$13.50
Pickled Red Onions, Cornichons, Grilled Pita
Chilean Sea Bass
$14.50
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
Tomato and Mozzarella Salad
$14.00
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
Crispy Fried Prawns
$14.00
Shoe String Potato, Toasted Garlic Black Bean Sauce
Oven Roasted Crab Cake
$14.50
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
A Sampling of Rougie Foie Gras
$24.50
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
Clam and Corn Chowder
$8.00
Roasted Red Pepper Creme Fraiche
Features
Accompaniments
Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
- $8.75
- Grilled Waialua Asparagus, Truffle Hollandaise Sauce $8.25
Soy Marinated Butterfish
$34.00
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
"3660" Medley
$50.00
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
Masago Arare Crusted Fillet of Scottish Salmon
$32.50
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
Land and Sea
$58.00
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
Oven Roasted Marinated Breast of Chicken
$28.00
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
Certified Angus Beef New York Steak Alaea
$35.00
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
Fire Roasted Long Island Duck Breast
$33.00
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
Chinese Steamed Fillet of Fresh Fish
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
- $33.50
- Smaller Portion $25.50
Grilled Filet of Beef Tenderloin
$44.50
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
Roast Rack of Macadamia Nut Crusted Colorado Lamb
$45.00
Cabernet Mint Sauce
Today's Fresh Catch
Let your server know if you prefer a smaller portion
- $33.50
- Smaller Portion $24.50
Vegetarian Entree of the Evening
$25.00
Our Chef's Special Creation
Sweet Endings
Lemon Pudding Cake
$9.00
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
Harlequin Creme Brulee
$9.00
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
Sorbet Trilogy
$9.00
An Assortment of Three House-made Sorbets and Fresh Fruit
Warm Chocolate Souffle Cake
$9.00
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
Lilikoi Creamsicle Tart
$9.00
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
Mile High Waialae Pie
$9.00
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
Pudding on a Whim
$9.00
Daily Flavor of our Famous Bread Pudding
Symphony of Desserts
$12.00
A Sampling of a Trio of Dessert Creations for the Evening
Daily Selections of Ice Cream
$9.00
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
This Evening's Cheese Selection
$12.00
Two Varieties Served with Table Wafers and Fruit
Cafe
Espresso (Double)
$5.00Cappuccino Hot or Iced
$5.75Cafe Mocha Hot or Iced
$5.95Cafe Latte Hot or Iced
$5.95Organic Green Tea Latte
$5.95Hot Chocolate
$5.953660's Island Roast Coffee
$4.50Teas
$4.50
English Breakfast, Organic Green, Chamomile
Special Brewed Teas
$6.00
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
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General Info
About Us
3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa. Four banquet rooms were added in 1999. 3660 on the Rise. The name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location.
The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen.
Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.