Our very own family recipe of seasoned pork sausage wrapped in our flaky pastry, served with hp sauce, branston pickle and coronation jalapeno slaw.
Honeyed Chevre
$10.00
Creamy French style goat cheese, drizzled with Colorado honey served with dried fruits, nuts and seeded flatbread crisps.
Greens - Savory Eats
Choose a meat: hard boiled egg + $1.50, roasted chicken breast (large) + $3.14, roasted chicken breast (small) + $1.50.
3x4. Waldorf (Large Only)
$14.50
Mixed greens, roasted chicken, blue cheese, candied pecans, red grapes and apple chips served with honey mustard dressing. Choose a dressing: balsamic vinaigrette, cilantro lime dressing.
Roasted Beet & Goat Cheese
Naturally sweet roasted beets, creamy chevre and toasted walnuts atop mixed greens with balsamic vinaigrette.