Romaine, iceberg, bacon, Amish bleu cheese, hard cooked egg, grape tomato, and shaved red onion
$7.00
$12.00
Caesar^
Romaine, parmesan, and garlic croutons
$6.00
$10.00
House^
Red leaf lettuce, shaved red onion, grape tomato, bread crumbs, sunflower seeds, Kalamata olive, parmesan, and Dijon vinaigrette
$6.00
$10.00
Steak
Cooked to order, Served with garlic mashed potatoes and your choice of: Baby Red Beets, Creamed Corn, or Grilled Asparagus
6 Oz. Grilled Filet Mignon*^
$29.00
Lean and tender, our loyal guests' favorite
10 Oz. Grilled New York*^
$27.00
Hand cut in-house with a fine texture and buttery flavor
8 Oz. Grilled Bavette*^
$27.00
Rivals the tenderness of a filet, the most underrated cut of beef on the market. (medium rare recommendation)
14 Oz. Black Angus Rib Eye*^
$34.00
Well-marbled, tender, and juicy
Steak Toppers
3 Grilled Prawns
$9.00
Bacon Blue Cheese Butter
$2.00
Wild Mushrooms
$3.00
Caramelized Onions
$1.00
Seafood
Apple Butter Salmon^
$25.00
Grilled and lightly glazed with a sweet brandy apple butter on a bed of sautéed spinach, red onion, and green apples with house rice. Topped with crispy sweet potato strings
King Crab Tacos
$18.00
Sautéed red king crab, tiger shrimp, and bacon served on flour tortillas, topped with sliced avocado, black beans, braised red cabbage, cilantro, and a Chile aioli. Served aside crispy red potato strings
La Costa^
$24.00
A vibrant, spiced, seafood dish. Served with shrimp, mussels, crab meat, tomatoes, cucumbers, and red onion served with red potatoes and a chile arbol and chipolte sauce
House Favorites
Cordon Bleu Wellington
$20.00
Grilled chicken wrapped with honey smoked ham, Swiss cheese, velouté, wrapped in French puff pastry. Served with garlic mashed potatoes and choice of vegetable side dish
Boursin Chicken
$22.00
Stuffed with Boursin cheese, and served with house rice and wild mushroom-tomato cream sauce
House Made Butternut Squash Ravioli
$16.00
Tossed in a marsala, cream, walnuts, and fresh sage butter sauce, served with roasted root vegetables, and topped with shredded parmesan cheese
Grilled Molasses Pork Tenderloin^
$19.00
Marinated with coffee, molasses, and thyme. Served with braised red cabbage, garlic mashed potatoes, and topped with a coffee molasses glaze
Steak Kabobs*^
$21.00
Marinated filet mignon cooked medium rare, red peppers, red onions, mushrooms, and pineapple. Served on our house rice with a chipotle Adobo sauce
Creamy Tomato Alfredo
$21.00
Garlic fettuccine, pecan wood smoked bacon, roasted cherry tomatoes, fresh spinach, and parmesan cheese. Tossed in a creamy tomato alfredo sauce. Your choice of sautéed chicken or shrimp. Served with garlic butter French bread
Burgers
Served on a pretzel bun with seasoned French fries. Add gluten free bun for $2
Gorgonzola Burger*
$14.00
Crispy onion strings, red wine caramelized onions, and chipotle ketchup
Like the other Creative Cuisine Company restaurants, 300 FIRST delivers more than the ordinary. American style food prepared without shortcuts at a terrific value in a hip stylish setting, combined with service that is sincere and timely for people who truly enjoy dining casually. Serving dinner nightly, the menu boasts prime grade steaks and prime rib, grilled fresh fish, American Kobe beef burgers, sandwiches, fresh salads, and tempting desserts. An upbeat tempo of signature martinis and cocktails along with handcrafted and domestic beers and wines rounds out the menu.