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29 Palms Inn
73950 Inn Avenue
29 Palms, US-CA 92277
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2025 Dinner Menu
Picnic Lunches
Inn Between Menu
2025 Dinner Menu
Dinner Menu 5-8pm. Closed Mondays and Tuesdays 20% service charge for parties of 6 or more
Appetizers
Sesame Falafel
$14.00
Served with your choice of Tzatziki or Orange Sesame sauce
Hearts of Palm Cakes
$14.00
Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade
The Inn's Famous Sauteed Mushrooms
$13.00
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce
Fried Garden Zucchini
$14.00
Beer battered in house. Served with ranch dipping sauce.
Garden Squash Hummus
$14.00
Served with seasonal vegetables and warm pita
Fried Calamari
$14.00
Served with spicy orange sesame sauce
Salads
Cilantro Caesar Salad
$14.00
Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing
Grilled Steak Salad
$30.00
7oz. Top Sirloin on a bed of Romaine, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette
Beet & Orange Salad
$17.00
Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed dressing
Spinach Salad
$16.00
Baby spinach, candied pecans, red onions, Applewood smoked bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis Vinaigrette
Cranberry & Apple Salad
$16.00
Spring mix, Gala apples, dried cranberries, red onion, candied pecans, feta cheese and Balsamic reduction
Composed Plates
Garden Squash & Shrimp
$29.00
Sautéed shrimp in a creamy butternut sage sauce with tomatoes, garden greens & Parmesan cheese over linguini
Poached Salmon
$32.00
In a coconut curry broth with spinach and mushrooms. Served over rice
Mesquite Curry
$29.00
Chicken, roasted potatoes, yams, onions, red bell peppers, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice
Pasta of the Day
$24.00
Chef's Daily creation
Falafel Bowl
$24.00
Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce
Carrot Osso Bucco
$23.00
Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice
Barley Risotto
$24.00
Button mushrooms, red bell peppers, butternut squash, onions and roasted yams in a lemon thyme cream sauce
Sourdough Pizza
$23.00
Chef's daily creation on our handmade crust. Served with a small salad.
Entrees
Choice of side: Baked potato, yam, Jasmine rice or French fries
Grilled Seabass
$32.00
Barramundi Capers, tomatoes, spinach and a lemon beurre blanc sauce
Catch of the Day
$32.00 – $38.00
Chef's Daily Creation Market Price
Lamb Chops
$34.00
New Zealand lamb, chargrilled with a blackberry, juniper & mint sauce
Ribeye
$38.00
10oz Hand-cut. Served with grilled onions.
Top Sirloin
$30.00
7 oz. Topped with a spicy mojo sauce.
Chicken Piccata
$29.00
Sautéed chicken breast in a creamy piccata sauce
Portobello Arriabiata
$26.00
Stuffed with rice, tomatoes, green beans, Mozzarella & Parmesan cheese
Prime Rib
$39.00
Friday and Saturday night only. Creamy horseradish sauce & Au Jus.
Picnic Lunches
Perfect for a day trip to the National Park, or a family picnic on our lawn looking onto the Oasis; our picnic lunches are both nutritious and delicious. Enjoy freshly made sandwiches, fresh seasonal fruit, housemade cookies and chips, prepared for you in the morning and ready for pick-up anytime after 8am. Vegetarian options are available. Place your order with our restaurant staff by 7pm the night before, either in person or over the phone (760) 367-3505
Smoked Turkey
$15.00
Smoked turkey, Lettuce, Tomato on Sourdough
B.L.T.
$16.00
Smoked Bacon, Lettuce, Tomato on Sourdough
Ham & Swiss
$15.00
Black Forrest Ham, Swiss Cheese, Lettuce, Tomato on Sourdough
Faultline Farm Delight
$16.00
Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce on Sourdough
PB&J
$10.00
Peanut Butter, Strawberry Jam on Whole Wheat
Wednesday through Sunday 2-4pm
Butternut Squash Hummus
$14.00
Served with raw vegetables & warm pita
Hearts of Palms
$14.00
earts of palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade
Falafel Bites
$14.00
Sesame crusted House made falafel. Served with orange sesame sauce
Fried Garden Zucchini
$14.00
Served with Housemade ranch
Cilantro Caesar
$14.00
Romaine, tortilla strips, Parmesan cheese & cilantro Caesar dressing
Beet & Orange Salad
$17.00
Roasted beets, oranges, walnuts, red onions and goat cheese, on a bed of greens with a beet & goat cheese purée. Honey poppy seed vinaigrette
Spinach & Bacon Salad
$16.00
Fresh baby spinach tossed with candied pecans, thinly sliced red onions, bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis vinaigrette
Steak Salad
$30.00
7 oz. Top Sirloin on a bed of greens, with red onion, tomatoes, blue cheese crumbles Oasis vinaigrette
Cranberry & Apple Salad
$16.00
Spring mix, Gala apples, dried cranberries, red onion, candied pecans and feta cheese. Balsamic reduction
Pulled Pork Sandwich
$16.00
Housemade bbq sauce, on Brioche. Served with a side of coleslaw. Served with your choice of side.
Grunt Burger
$17.00
Swiss, lettuce, tomato, grilled onions and mayo on Brioche
Ahi Burger
$18.00
Lettuce, tomato and creamy horseradish sauce on Brioche
Portobello Burger
$16.00
Portobello mushroom, swiss cheese, grilled onions, spinach and tomato, on Brioche
Ham & Swiss Sandwich
$16.00
Mayo, lettuce and tomatoes on your choice of bread
Turkey Sandwich
$16.00
Mayo, lettuce and tomatoes on your choice of bread
BLT
$16.00
On your choice of bread
Spicy Chicken Sandwich
$16.00
Bacon, pepperjack, lettuce, tomato and chipotle mayo on Brioche
Inn Club
$17.00
Turkey, Ham, Bacon, Swiss cheese, lettuce, tomato and mayo
Faultline Farm Delight
$16.00
Avocado, tomato, cucumber, swiss, red onion, lettuce and mayo
Fish & Chips
$18.00
3 pieces of beer battered Icelandic Cod. Served with french fries and coleslaw
Chicken Tender Basket
$14.00
Breaded & fried. Served with french fries and ranch
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General Info
Payment Types
All Major Cards
Cuisine
Diner
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:30pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
9:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
We recommend calling ahead 30-40 minutes ahead, particularly on weekends, to speak with our host who will update you on wait times, and if there is a wait list, we will happily put your name on it.
About Us
Join us in our relaxed, art-filled restaurant for lunch, dinner or Sunday brunch. Our menus feature fresh seafood, steaks and prime rib, pastas, salads and delicious vegetarian dishes. We take pride in baking our own sourdough bread daily, and making all of our own soups, dressings and desserts. When available, we incorporate fresh & organic fruits and vegetables from our own Faultline Farm. Dine poolside, or indoors, and enjoy live acoustic music seven nights a week. Visit our blog to see our monthly music schedules.
Our restaurant seats on a first come, first serve basis. We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.