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29 Palms Inn
73950 Inn Avenue
29 Palms, US-CA 92277
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2025 Dinner Menu
Picnic Lunches
Inn Between Menu
2025 Dinner Menu
Dinner Menu 5-8:30pm. Closed Mondays and Tuesdays 20% service charge for parties of 6 or more
Appetizers
Sesame Falafel
$14.00
Served with your choice of Tzatziki or Orange Sesame sauce
Hearts of Palm Cakes
$14.00
Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade
Toasted Ravioli
$13.00
Served with house made marinara
The Inns Famous Sauteed Mushrooms
$13.00
Button mushrooms sauteed with fresh garlic, butter, white wine, lemon and soy sauce
Roasted Red Pepper Hummus
$14.00
Served with seasonal vegetables and warm pita
Fried Calamari
$14.00
Served with spicy orange sesame sauce
Salads
Cilantro Caesar Salad
$14.00
Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing
Grilled Steak Salad
$33.00
8oz. Flat Iron on a bed of Romaine, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette
Beet & Orange Salad
$17.00
Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed dressing
Spinach Salad
$16.00
Baby spinach, candied pecans, red onions, Applewood smoked bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis Vinaigrette
Roasted Yam & Arugula Salad
$16.00
Mixed greens with garden arugula, roasted yams, cranberries, red bell pepper, red onion, candied pecans, feta cheese and balsamic vinaigrette
Kale & Quinoa Salad
$15.00
Garden Kale, arugula, quinoa, roasted garden squash, red bell peppers, red onions, pomegranate seeds and citrus vinaigrette
Composed Plates
Barley Risotto
$24.00
Button mushrooms, red bell peppers, butternut squash, onions and roasted yams in a lemon thyme cream sauce
Eggplant Parm
$26.00
Hand breaded eggplant from our garden. Served over penne pasta with house-made marinara. Topped with mozzarella and parmesan
Poached Salmon
$28.00
In a coconut curry broth with spinach and mushrooms. Served over rice
Mesquite Curry
$29.00
Chicken, roasted potatoes, yams, onions, red bell peppers, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice
Crab Mac & Cheese
$29.00
Cavatappi pasta with a house-made Mornay sauce. Parmesan, Havarti, cheddar with a panko Parmesan topping
Garden Squash & Shrimp
$34.00
Sautéed shrimp in a creamy butternut sage sauce with tomatoes, garden greens & Parmesan cheese over linguini
Falafel Bowl
$24.00
House made sesame crusted falafel over Jasmine rice. Served with cucumbers, tomatoes, pickled red onions, garden olives, feta and Tzatziki sauce
Sourdough Pizza
$23.00
Chef's daily creation on our handmade crust. Served with a small salad.
- 1/2 Beet & Orange
- $5.00
- 1/2 Spinach & Bacon
- $5.00
- 1/2 Kale & Quinoa
- $5.00
- 1/2 Roastad Yam & Arugula
- $5.00
Pasta of the Day
$24.00
Chef's Daily creation
Carrot Osso Bucco
$24.00
Braised carrots, potatoes, mushrooms, kale and onions, Spiced with porcini and curry, in a rich & fragrant red wine sauce. Served over Jasmine rice
Entrees
Choice of side: Baked potato, yam, Jasmine rice or French fries
Grilled Seabass
$32.00
Barramundi Capers, tomatoes, spinach and a lemon beurre blanc sauce
Catch of the Day
$32.00 – $38.00
Chef's Daily Creation Market Price
Lamb Chops
$34.00
New Zealand lamb, chargrilled with a blueberry, juniper & mint sauce
Ribeye
$38.00
10oz Hand-cut. Served with grilled onions.
Flat Iron
$33.00
8oz
Chicken Piccata
$26.00
Sautéed chicken breast in a creamy piccata sauce
Portobello Wellington
$26.00
Stuffed with spinach, arugula and Dijon mustard, wrapped and baked in puff pastry, topped with cranberry chutney
Prime Rib
$40.00
Friday and Saturday night only. Creamy horseradish sauce & Au Jus.
Chicken Milano
$24.00
Seared chicken breast in a creamy sun dried tomato and lemon cream sauce
Picnic Lunches
Perfect for a day trip to the National Park, or a family picnic on our lawn looking onto the Oasis; our picnic lunches are both nutritious and delicious. Enjoy freshly made sandwiches, fresh seasonal fruit, housemade cookies and chips, prepared for you in the morning and ready for pick-up anytime after 8am. Vegetarian options are available. Place your order with our restaurant staff by 7pm the night before, either in person or over the phone (760) 367-3505
Smoked Turkey
$15.00
Smoked turkey, Lettuce, Tomato on Sourdough
B.L.T.
$16.00
Smoked Bacon, Lettuce, Tomato on Sourdough
Ham & Swiss
$15.00
Black Forrest Ham, Swiss Cheese, Lettuce, Tomato on Sourdough
Faultline Farm Delight
$16.00
Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce on Sourdough
PB&J
$10.00
Peanut Butter, Strawberry Jam on Whole Wheat
Starters
Hearts of Palms
$14.00
Hearts of palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade.
vegan
dairy-free
Red Pepper Hummus
$14.00
Garbanzo beans, roasted red bell peppers, garlic, sriracha, lemon juice. Served with raw vegetables and warm pita bread
vegan
dairy-free
Falafel Bites
$14.00
Sesame crusted House made falafel. Served with orange sesame sauce.
vegan
dairy-free, gluten-free
The Inn's Famous Sautéed Mushrooms
$13.00
Button mushrooms sautéed with fresh garlic, butter, white wine, lemon and soy sauce.
vegetarian
gluten-free
Salads
Beet & Orange
$17.00
Roasted beets, oranges, walnuts, red onions and goat cheese, on a bed of greens with a beet & goat cheese purée. Honey poppy seed vinaigrette.
vegetarian
gluten-free
Spinach & Bacon
$16.00
Fresh baby spinach tossed with candied pecans, thinly sliced red onions, bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis vinaigrette.
gluten-free
Cilantro Caesar
$14.00
Romaine, tortilla strips, Parmesan cheese & cilantro Caesar dressing.
gluten-free
Kale & Quinoa Salad
$15.00
Garden Kale, arugula, quinoa, roasted garden squash, red bell peppers, red onions, pomegranate seeds and citrus vinaigrette
vegan
gluten-free
Grassfed Burgers
Grunt Burger
$14.00
Swiss cheese, tender greens, tomato, caramelized onions and mayo on brioche.
Prickly Pear Burger
$16.00
Prickly pear onion jam, Fuji apples, goat cheese, and arugula on brioche.
California Burger
$15.00
Pico, avocado, pepper jack cheese and cilantro lime mayo on brioche.
Mushroom Swiss Burger
$15.00
Sauteed mushrooms, caramelized onions, mayo and Swiss cheese on brioche.
Blue Cheese Bacon Burger
$16.00
Arugula, tomatoes, caramelized onions, blue cheese and bacon on brioche.
Specialties
Blacked Ahi Tacos
$13.00
Two soft corn tortillas, topped with cabbage, cilantro, cotija cheese, pico de gallo and lime.
gluten-free
Pork Carnitas Tacos
$12.00
wo soft corn tortillas, topped with cabbage, cilantro, cotija cheese, pico de gallo and lime.
gluten-free
Carne Asada Tacos
$13.00
Two soft corn tortillas, topped with cabbage, cilantro, cotija cheese, pico de gallo and lime.
gluten-free
The Inn's Black Bean Tostada
$13.00
3 Crispy corn tortillas served with black beans, chopped cabbage, cotija cheese, cilantro, with pico de gallo and sour cream on the side.
vegetarian
gluten-free
Black Bean Burger
$14.00
Tender greens, tomatoes, red onions, and chipotle mayo on sourdough
vegan
Oasis Bowl
$15.00
Quinoa, marinated portobello, artichoke hearts, garbanzo beans, cucumbers, tomatoes, red bell pepper, red onion, feta, oasis vinaigrette
Staff Picks
Spicy Chicken
$16.00
Bacon, pepper jack, tender greens, tomato and chipotle mayo on brioche.
Grilled Chicken
$14.00
Grilled chicken breast, mild green chilies and pepper jack on sourdough.
Ahi Burger
$16.00
Arugula, tomato and creamy horseradish sauce on sourdough
Portobello Mushroom Burger
$14.00
Marinated portobello, Swiss cheese, avocado, arugula, tomato and red onion on brioche.
Grilled Veggie Pita
$14.00
Open-faced warm pita, garden pepper hummus, sautéed vegetables, raw tender greens topped with feta and tzatziki sauce.
vegetarian
Pulled Pork
$14.00
House made BBQ sauce. Topped with coleslaw on brioche.
Sandwiches
Turkey & Swiss
$14.00
Swiss cheese, tender greens, tomato and mayo on your choice of sourdough or wheat.
Black Forest Ham & Swiss
$14.00
Swiss cheese, tender greens, tomato and mayo on your choice of sourdough or wheat.
B.L.T.
$14.00
Tender greens, tomato and mayo on your choice of sourdough or wheat.
Faultline Farm Delight
$12.00
Avocado, tomato, cucumber, swiss, hummus red onion, tender greens and mayo on your choice of sourdough or wheat.
vegetarian
Small Plates
1/2 Turkey & Swiss Sandwich
$7.00
Swiss cheese, tender greens, tomato and mayo on your choice of sourdough or wheat
1/2 Ham & Swiss Sandwich
$7.00
Swiss cheese, tender greens, tomato and mayo on your choice of sourdough or wheat
1/2 Faultline Sandwich
$6.00
Avocado, tomato, cucumber, swiss, hummus red onion, tender greens and mayo on your choice of sourdough or wheat.
vegetarian
1/2 BLT Sandwhich
$7.00
Tender greens, tomato and mayo on your choice of sourdough or wheat.
1/2 Spinach Salad
$8.00
Fresh baby spinach topped with candied pecans, thinly sliced red onions, bacon, mushrooms, tomatoes and blue cheese crumbles. Oasis vinaigrette.
vegetarian
gluten-free
1/2 Kale & Quinoa
$8.00
Garden Kale, arugula, quinoa, roasted garden squash, red bell peppers, red onions, pomegranate seeds and citrus vinaigrette
vegetarian
gluten-free
1/2 Beet Salad
$8.00
Roasted beets, oranges, walnuts, red onions and goat cheese, on a bed of greens with a beet & goat cheese purée. Honey poppy seed vinaigrette.
vegetarian
gluten-free
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General Info
Payment Types
All Major Cards
Cuisine
Diner
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 9:30pm
Saturday:
11:00am - 2:00pm
5:00pm - 9:30pm
Sunday:
9:00am - 2:00pm
5:00pm - 9:00pm
Additional Information:
We recommend calling ahead 30-40 minutes ahead, particularly on weekends, to speak with our host who will update you on wait times, and if there is a wait list, we will happily put your name on it.
About Us
Join us in our relaxed, art-filled restaurant for lunch, dinner or Sunday brunch. Our menus feature fresh seafood, steaks and prime rib, pastas, salads and delicious vegetarian dishes. We take pride in baking our own sourdough bread daily, and making all of our own soups, dressings and desserts. When available, we incorporate fresh & organic fruits and vegetables from our own Faultline Farm. Dine poolside, or indoors, and enjoy live acoustic music seven nights a week. Visit our blog to see our monthly music schedules.
Our restaurant seats on a first come, first serve basis. We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager.