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26brix
207 W Main St
Walla Walla, WA 99362
Uber
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Main Menu
Starters And Such
Pan Fried Pacific Oysters
$12.00
napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper
Edamame Hummus
$10.00
olives with herbs de provence, cucumber, roasted green garlic and grilled pita bread
Soupe Du Jour
the chef's daily inspiration
The Cheese Tour
grapefruit-kumquat marmalade, warm honey and red wine cracker
- Small $15.00
- Large $12.00
Petite Basque
sheep's milk, nutty finish, semi-fine center, spain
Cypress Grove's Humboldt Fog
goat's milk, mold ripened with ash rind, slightly lemony, california
Pierre Robert
cow's milk, thick velvety crust, triple creme, france
Cabriel Coulet Roquefort
raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, france
Salad
The House
$8.00
green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
Roasted Beets And Edamame Salad
$9.00
red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil
Whole Romaine Hearts
whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00
- $12.00
- $7.50
Mains
Steak N' Frites
$24.00
grilled marinated hanger steak, herbed french fried, classic chimichurri sauce and dijon-honey aioli
Braised Pork Cheeks
$25.00
black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake
Seared Rare Ahi Tuna
$28.00
pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette
Crisp Free Range Chicken Breast
$17.00
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
Spicy Creole Gumbo
$14.00
chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves
Ricotta And Goat Cheese Tortelloni Pasta
$17.00
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
Vegetarian
Garlic Crusted Tofu
$16.00
truftled-herd risotto with sauteed spinach
Crisp Capellini Pasta
$14.00
with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion
Spring Ratatouille
$15.00
baked purple potato with creme fraiche, chives and fried garlic "chips"
Create Your Own
$12.00
choose three items from the 'a la carte' list
A La Carte - From The Oven
All Available As Vegetarian
Baked Purple Potato
$5.00
with creme fraiche, bacon and chive
Mac'n Cheese Au Gratin
$5.00Thyme Roasted Golden Beets
$4.00Spring Ratatouille
$5.00A La Carte - From The Stove
All Available As Vegetarian Broccoli Di Cicco With Toasted Cashew
Spinach Sauteed With Garlic
$4.00Mixed Mushrooms
$5.00Herbed Risotto
$5.00Three Course Tasting
The House Salad
$26.26Crisp Free Range Chicken Breast Or Spring Ratatouille Dessert
$26.26Special Tasting
Bowl Of Fruit With Yogurt And Granola Or Bread Pudding 'french Toast'
$18.00
with blackberry compote and whipped cream
Ham, Cheddar And Broccoli Quiche With Salad Or Ham And Cheese Scramble
$18.00
with potatoes and baguette
To Start
Traditional New Orleans Beignets
$7.00
fried pastry wirh powdered sugar
The Fruit Bowl
with honey yoghurt and house made cranberry-almond granola
- $8.00
- $4.50
Pastry Treats - Pump Kin Doughnuts
marionberry jam
- $8.00
- $2.00
Pastry Treats - Super Sticky Bun
sweet cream cheese
- $8.00
- $2.00
Pastry Treats - Marionberry Coffee Eake
pink grapefruit and humquat marmalade
- $8.00
- $2.00
Eggs And Such
Served With Herbed Potatoes And Choice Of Toasted Baguette Or Biscuit
Dacres Hotel Special
$8.00
two eggs of your choice, black pepper becon and apple link sausage
Cheese And Herd Omelet
$8.50
cheddar cheese and fresh herbs
Wild Mushroom Frittata
$9.50
caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche
Crawfish Scramble
$10.00
andouille sausage, fresh herbs and tomato
Create Your Own Omelet
$5.50
plain omelet to start
Vine-ripened Tomato
$1.50Sun-dried Tomato
$1.50Black Olive
$1.50Mushrooms
$1.50Sauteed Spinach
$1.50Black Pepper Bacon
$2.00Andouille Sausage
$2.00Black Forest Ham
$2.00Crawfish Tails
$2.00Smoked Salmon
$2.00White Cheddar
$1.50Monterey Jack
$1.50Farmhouse
Biscuits And Gravy
$8.00
two eggs, buttermilk biscuit and a "not so country" gravy
Steak And Eggs
$15.00
two eggs, grilled steak, herbed potatoes and red wine reduction
Eggs Benedict
$10.00
two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes
The Burrito
$11.00
scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)
Foie Gras And Eggs
$16.00
two poached eggs on baguette, slab bacon, caramelized onion and herbed french fries with a foie gras and red wine demi glace
Breakfast Sandwich
$12.00
two eggs sunny side up, grilled country bread, sauteed mushrooms and mornay sauce