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240 Union Restaurant
240 Union Blvd
Lakewood, CO 80228
Uber
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2021 Menu
Desserts
Wine List
2021 Menu
Prime Rib Every Sunday Night: Slow Roasted in Our Wood Oven - $22
soup & appetizer
Seasonal Soup Every Day
$6.00Sesame Crusted Crab Cakes
$17.00
yuzu ginger aioli
Shrimp Cocktail
$12.00
3 jumbo shrimp, St. Elmo's FIREY cocktail sauce
Calamari Tempura
$15.00
sweet chili caramel, banana peppers, haricots verts
PEI Mussels
$14.00
calabrese chile, garlic, tomato, pinot grigio
Beef Carpaccio*
$13.00
capers, red onion, Dijon aioli, parmesan, arugula
Antipasti
$20.00
cured meats, buffalo mozzarella, olives, eggs, pickled vegetables
salads
Autumn Greens
$8.00
mixed chicories, vegetable crudité, house vinaigrette
240 Tri–color Caesar
$12.00
romaine hearts, radicchio, focaccia croutons, parmesan
Colorado Beets
$13.00
salted hazelnut granola, pickled cipolline onions, Greek yogurt ranch
add chicken
$7.00add shrimp
$12.00add salmon
$16.00Medjool Dates
$14.00
goat cheese, blood oranges, pistachios, bitter greens
Chicken Salad
$16.00
apples, grapes, sun dried cherries, walnuts, blue cheese, cider vinaigrette
Nicoise "Santander"
$19.00
oil packed Mediterranean tuna, leeks, egg, peppers, olives
sandwich & pizza
Chicken Teriyaki Sandwich
$15.00
sambal hoisin mayo, pineapple slaw, Maui onion chips
Quarter Kilo Cheeseburger*
$16.00
gouda, "Rattlesnake Club" swami sauce, Kennebec fries
add avocado, bacon, blue cheese
$2.00
each
Pizza
$17.00
prosciutto, butternut squash, gorgonzola, arugula
Pizza
$16.00
Calabrian ndjua sausage, red peppers, black olives, fresh mozzarella, fennel pollen
Pizza
$15.00
spicy bbq chicken, smoked bacon, red onion, jalapeno ranch
out of the pan
Capellini
$18.00
shrimp, spicy tomato basil cream
Straw & Hay
$17.00
chicken, prosciutto, gorgonzola cream
Gemelli
$16.00
Italian sausage ragu, ricotta
Cavatappi
$17.00
salmon, cherry tomatoes, capers, bread crumbs
Big Seafood Soup
$35.00
Amalfi Coast inspired
Entrees
Canadian Salmon*
$25.00
soy brown butter, crispy capers, cauliflower
Red Trout*
$20.00
"amandine", haricots verts, fingerling potatoes
Pork Chop*
$25.00
pistachio crust, pinot noir plum wine sauce, scallion risotto
Quails*
$22.00
French lentil vinaigrette, beets, blue cheese crumbles
240 Meatloaf*
$19.00
madeira mushroom gravy, buttermilk mashed potatoes
Wagyu Flank Steak *
$29.00
maître d'hotel butter, marchands de vin, pommes frites
Red Bird Farms Rotisserie Half Chicken*
$20.00
sherry mustard jus, autumn vegetable boulangere
Day Boat Sea Scallops*
$32.00
quince cider gastrique, crescenza butternut squash polenta
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions
Main
THE EVER-CHANGING DELIGHT
ask what we made today
STICKY TOFFEE PUDDING
$9.00
caramel sauce, Heath Bar crunch
PUMPKIN & MAPLE SUGAR CRÈME BRULEE
$10.00
cinnamon tuile
BITTERSWEET CHOCOLATE TART
$10.00
anisette glaze
OUR FAMOUS KEY LIME PIE
$8.00
Macadamia nut crust
LEMON SPONGE CAKE
$9.00
pear marmalade, pear brandy crème anglaise
CLASSIC ROOT BEER FLOAT
$8.00
vanilla ice cream
HOUSEMADE ICE CREAMS & SORBETS
$8.00
selection of two
White
Pinot Gris, Erath, Oregon
Gentil "Hugel", Alsace, France
Sauvignon Blanc, Starborough, New Zealand
Sauvignon Blanc, Grand Bateau, Bordeaux
Chardonnay LaForet, Joseph Drouhin, France
Chardonnay, Chateau Ste Michelle, Washington
Red
Malbec, Altos Las Hormigas, Argentina
Sangiovese Rosso, Piazza del Castello, Italy
Tempranillo, Crianza, Altos Ibericos, Rioja, Spain
Red Blend Composition, Columbia Winery, Washington
Zinfandel, Francis Coppola, California
Pinot Noir, Picket Fence, Russian River Valley, CA
Sparkling
Garbel Adami Prosecco Brut, Italy
- $7.00
- $35.00
Michelle Brut Rose, Washington
- $6.00
- $28.00
Charles Heidsieck Brut Reserve, France
$75.00Domaine Chandon Brut, Napa
$45.00Gruet, "Blanc de Noirs", New Mexico
$40.00Juve & Camps "Brut Rose", Cava Spain
$45.00La Grande Dame 2008, Veuve Clicquot, France
$195.00Nicolas Feuillatte Brut, France 375ml
$45.00Perrier Jouet "Grand Brut", France
$85.00Schramsberg Brut 2011, Sonoma
$135.00Half the Bottle
Ramey Chardonnay, Russian River Valley
$45.00Miner Chardonnay, Napa
$38.00Dry Creek Sauvignon Blanc, Sonoma
$20.00Alexander Valley Merlot, Alexander Valley
$25.00Heritage Cab.Sauvignon, Columbia Valley
$25.00Shafer Cab. Sauv. One Point Five, Napa
$75.00Chardonnay
Treanna, Central Coast
- $9.00
- $35.00
Chateau St. Jean, Sonoma
- $8.00
- $30.00
Chalk Hill, Sonoma Coast
- $12.00
- $47.00
Kim Crawford "Unoaked", NZ
$40.00William Hill, Napa
$50.00Clos Pegase, "Mitsuko Vineyard", Carneros
$55.00Cuvaison, Napa Valley, Carneros
$70.00Ferrari-Carano, Sonoma
$55.00Jordan, Russian River Valley
$80.00Fisher Mountain Estate, Sonoma
$75.00Flowers, Sonoma Coast
$65.00Rombauer, Carneros
$70.00Sonoma Cutrer, "Russian River", Sonoma
$50.00Far Niente, Napa
$110.00Louis Jadot Pouilly-Fuisse, France
$65.00Jean Pascal et Fils Meursault, France
$95.00Light-Crisp-Aromatic
Kesseler Kabinet Riesling, Germany
- $8.00
- $30.00
Chateau Nestuby Rose, Provence, France
- $9.00
- $33.00
Columna Albarino, Spain
- $9.00
- $35.00
Zenato Pinot Grigio, Italy
- $7.00
- $30.00
Peju Sauvignon Blanc, Napa
- $10.00
- $35.00
Oyster Bay Sauvignon Blanc, NZ
- $8.00
- $30.00
Honig Sauvignon Blanc, Napa
$35.00Trimbach Pinot Blanc, Alsace
$35.00Carabella Pinot Gris, Oregon
$35.00Pine Ridge Chenin Blanc+Viognier
$35.00Sokol Blosser Evolution, Oregon
$30.00Chateau d'Arricaud Graves, France
$45.00Domaine du Carrou Sancerre, France
$60.00Silver Linings
Hahn Pinot Noir, Monterey
- $8.00
- $30.00
Elouan , Pinot Noir, Oregon
- $12.00
- $40.00
Bieler Pere et Fils, Cotes du Rhone, France
- $10.00
- $40.00
Tortoise Creek Merlot, California
- $8.00
- $30.00
Freakshow Zinfandel, Lodi
- $9.00
- $35.00
La Posta "Fazzio" Malbec, Argentina
- $9.00
- $35.00
Spellbound Petite Sirah, CA
- $9.00
- $30.00
Emeritus Pinot Noir, Russian River Valley
$75.00Carabella Pinot Noir, Chehalem Mts., OR
$70.00Sanford Pinot Noir, St. Rita Hills
$70.00Cakebread Cellars Pinot Noir, Anderson Vly.
$105.00Bergstrom Pinot Noir, Willamette Valley
$70.00Merry Edwards Pinot Noir, Sonoma
$110.00St. Francis Merlot, Sonoma
$35.00Northstar Merlot, Columbia Valley, WA
$55.00Luca Malbec, Arg
$75.00Troublemaker Red Blend, Paso Robles
$40.00Cain Cellars Cuvee, Napa
$70.00The Prisoner, Red Blend, Napa
$65.00Treana Cabernet Sauvignon, Paso Robles
$50.00Orin Swift Abstract Red, Napa
$75.00Bold
Parducci Cabernet Sauvignon, Mendocino
- $8.00
- $30.00
J Lohr, Cabernet Sauvignon, Paso Robles
- $10.00
- $38.00
Duckhorn Decoy, Sonoma
- $15.00
- $55.00
La Montesa Tempranillo, Rioja, Spain
$40.00Vietti Barbera D'Asti, Italy
$45.00Zenato Valpolicella Ripassa, Italy
$65.00Guidaccio Super Tuscan , Italy
$70.00Banfi Brunello di Montalcino, Italy
$150.00Zenato Amarone Classico, Italy
$110.00Grand Bateau, Bordeaux, Franc
$30.00La Sirene De Giscours Margaux, France
$95.00Frog's Leap Zinfandel, Napa
$50.00Rombaur Zinfandel, CA
$65.00Buehler Cabernet Sauvignon, Napa
$55.00Duckhorn Canvasback Cab Sauvignon., WA
$55.00Lake Sonoma Cab Sauvignon, Alexander
$50.00North by NW Cabernet Sauvignon, WA
$50.00Emblem Cabernet Sauvignon, Napa
$65.00Sequoia Grove Cabernet Sauvignon, Napa
$85.00Heitz Cellars Cabernet Sauvignon, Napa
$115.00Jordan Cab. Sauvignon, Alexander Valley
$110.00Inglenook Cabernet Sauvignon, Napa
$160.00Austin Hope Cabernet, Paso Robles
$70.00Silver Oak Cab. Sauvignon, Alexander
$145.00La Jota Cab. Sauvignon, Howell Mtn.
$200.00Eight Years In The Desert, Red Blend, CA
$90.00Continuum, Sage Mtn Vineyard, 2017 Napa
$225.00Opus One, Red Blend, 2017, Napa
$325.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pizza
American - Contemporary
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
240 Union has been serving fabulous meals and spirits in its one-of-a-kind showroom of a restaurant since 1989. Our sixty-foot open kitchen allows our guests to view the preparation of the finest contemporary American cuisine in the area. Chefs Nicolle Verville and Anand Chaturvedula change the menu with the seasons. We offer a daily specials menu with a variety of the finest seasonal selections and freshest fish available. We feature premiere beef, pork, chicken and certified seafood. We also offer hand tossed, wood oven-roasted pizzas and specialty pastas. Our goal is to provide a comfortable atmosphere, superior service and, of course, food for you to enjoy...