bacon, shallot, chive, stone ground mustard vinaigrette
$12.00
Grilled Broccolini**
$13.00
romesco, marcona almond, chimichurri, pecorino romano
Mac & Cheese
cheddar-allium mornay, chive, herb breadcrumbs
$14.00
*Eating raw or undercooked foods may increase the risk of food borne illness. **Prepared Vegan or can be prepared Vegan with modifications upon request
rotating selection crafted by our talented bar team; ask your server for today's selection
Barrel-Aged Manhattan
$18.00
four roses single barrel bourbon, carpano antica vermouth, bitters
Seasonal Old Fashioned
$16.00
four roses bourbon, spiced peach syrup, aromatic bitters
2120 Seasonal Cocktails
Smooth Razz
$16.00
tito's vodka, raspberry-mint syrup, orgeat, peychaud's bitters, fresh lemon; In support of the Smooth Razz, Tito's Handmade Vodka is proud to support St. Jude's Children Research Hospital with a donation of $2000 on behalf of 2120 Restaurant
In Captain Ahab's Cupboard
$16.00
white rum, coconut cream, kiwi, agave, fresh lime, angostura
We are an independently owned and operated restaurant. Using only the freshest ingredients from farms in and around our local countryside, our culinary team has put together a contemporary, ever-evolving menu that captures our unique culinary spirit. We're proud to feature a broad selection of wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together, and you’ll find this commitment reflected in our wine list. Our talented team behind the bar has designed an approachable, playful, and simple cocktail menu that makes an effort to tie in elements from the kitchen to the bar.