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208 Talbot
208 North Talbot Street
St. Michaels, MD 21663
Uber
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Main Menu
Appetizers
Baked Oysters
$13.00
local bay oysters topped with prosciutto & toasted, chopped pistachios in a tabasco lime butter
Crispy Fried Calamari
$13.00
lightly dusted in seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce
Barbeque Shrimp Orleans
$12.00
jumbo gulf shrimp deglazed in dark beer & enhanced with a compound butter of garlic, roasted peppers, tabasco & housemade worcestershire, finished with chopped scallions & toast points
Tuna Tartare Tacos
$14.00
a trio of petite crispy wonton shells filled with a combination of finely diced ahi tuna, radish, garlic, scallions, sesame & siracha with a cilantro-mint aioli & cucumber avocado relish
Beef Tenderloin Lettuce Wraps
$12.00
tender, marinated filet, thinly sliced, with a house pickled vegetables, toasted sesame seeds, scallions & crispy wonton strips, wrapped in fresh bibb lettuce, finished with hoisin & wasabi cream
Chicken Liver Pate
$10.00
creamy, housemade pate garnished with baby arugula, toasted pistachios & fresh berries, with a drizzle of pomegranate reduction, accompanied by crostini
Littleneck Clams
$13.00
sauteed with white wine, garlic, bell pepper, onion, diced tomatoes & andouille sausage, finished with a creole butter & chopped scallions
Crab Spring Rolls
$12.00
a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
Classic Caesar Salad
$12.00
a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
Classic Caesar Salad
$9.00
fresh hearts of romaine tossed in a traditional caesar dressing with housemade croutons, grape tomatoes, sliced red onions & parmesan cheese
208 Salad
$9.00
mixed greens with sliced cucumber, red onion, roasted mushrooms & grape tomatoes tossed in a gorgonzola vinaigrette
Asian Sesame Salad
$11.00
chopped romaine & shredded cabbage with julienne carrot, radish, cucumber & bean sprouts tossed in a miso-sesame vinaigrette, garnished with wasabi peas & wonton strips
Roasted Beet Salad
$11.00
a blend of fresh baby kale & spinach tossed in a champagne-shallot, vinaigrette, with diced, roasted beets, house cured bacon, candied pecans, orange segments & a crispy fried goat cheese crouton
Soup Du Jour
- Priced Daily
Tavern Menu
tavern menu will not be available in the main dining room on friday & saturday nights
Pesto Crab Pizza
$15.00
jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust
Roasted Mushroom Pizza
$13.00
mascarpone & smoked gouda cheeses combined with a mãlange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil
208 Burger
$13.00
topped with caramelized onion, house cured bacon & gorgonzola cheese on a toasted onion-poppy seed roll, paired with hand cut fries & housemade ketchup
Shrimp & Grits
$19.00
jumbo gulf shrimp, andouille sausage & tomatoes sauteed in a creole butter, served over cheddar-jalapeno grits, garnished with chopped scallions
Seafood Fettuccine
$23.00
petite shrimp, jumbo lump crab & littleneck clams sauteed in garlic & white wine with grape tomatoes & spinach, tossed with house made noodles in a saffron-shellfish sauce, finished with parmesan cheese
Fried Oyster Sandwich
$13.00
local oysters, dusted in seasoned flour & flash fried, served on a potato roll with housemade remoulade, paired with a petite 208 salad
Fish Tacos
$14.00
a pair of flour tortillas topped with grilled organic salmon, vegetable slaw, housemade salsa & avocado relish, accompanied by sides of sour cream & chipotle aioli
208 Cheesesteak
$15.00
beef tenderloin sauteed with caramelized onion & roasted mushrooms, finished with melted mozzarella cheese on a toasted brioche bun, served with hand cut fries & zesty house ketchup
Korean Fried Chicken Stir Fry
$18.00
boneless chicken breast, pounded thin & marinated in gochujang, ginger & garlic, flash fried & served over sesame basmati rice with stir fry vegetables, finished with soy drizzle
Entrees
Wasabi Pea Crusted Ahi Tuna
$31.00
seared rare, sliced & fanned over vegetable crab fried rice in a soy-ginger beurre blanc
Prime New York Strip
$36.00
seasoned with chefâ™s spice blend & served with sauteed broccolini & mushrooms, yukon gold mash & crispy fried onions in a housemade worcestershire
Seared Sea Scallops
$30.00
over classic parmesan risotto enhanced with sauteed spinach & leeks in a saffron-shellfish sauce
Pork Rib Chop
$26.00
grilled bone-in chop, accompanied by roasted fingerling potatoes & brussel sprouts sauteed with bacon, finished with a whole grain mustard crãme
Whole Bronzino
$30.00
placed over saffron infused basmati rice with broccolini, drizzled with roasted red pepper coulis & chive oil-available grilled or fried
Rack of Lamb
$36.00
herb & mustard crusted, served with sauteed kale, baby carrots & yukon gold mash in a pomegranate demi-glace
Blackened Salmon
$28.00
organic salmon seasoned with house spice blend & seared, complemented by cheddar-jalapeno grits & sauteed spinach in a lemon caper beurre blanc, garnished with a sautã of petite shrimp
Filet Mignon
$35.00
grilled & served over scallion potato galette with a sautã of french beans & baby carrots in a duo of classic bãarnaise & brandy peppercorn sauce, garnished with a pair of crispy fried oysters
Mediterranean Seafood Stew
$35.00
a combination of gulf shrimp, jumbo lump crab, maine lobster, littleneck clams, fresh fish & fingerling potatoes in a saffron infused tomato broth enhanced with leeks, fennel & bell pepper
Stuffed Lobster
$36.00
whole maine lobster, split & filled with sauteed shitake mushrooms, julienne prosciutto & jumbo lump crab, baked with a panko crust, placed over basmati rice & asparagus spears in a sherry-lobster-garlic sauce