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1960 Cocina

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1810 Willamette Street
Eugene, OR 97401
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Menu

Starters

Pinto Frijol Soup

$4.00
Light homemade pinto bean soup, garnished with avocado slices mixed cheese

Chorizo con Queso Fundido

$12.00
Ground pork marinated with our signature adobo, served with a mix of melted cheese, side of salsa Roja de tomatillo, and four fresh hands made tortillas

Tamales

Served with our unique tamale sauce

Pollo

$5.00

Veggie

$5.00

Tacos

Served with salsa and sauce

Al Vapor Puerco

$4.00
Pork is steamed till tender. Served with lettuce, tomato, onions, and cilantro

Chorizo Frijol Tacos

$9.00
It comes with three tacos with a mix of pork chorizo and beans. Pork is marinated with our signature adobo

Gorditas

Soft corn masa shell stuffed with your choice of filling

El Tri

$4.00
Slices of chile pasilla, onions, tomato, and mixed cheese

Guacamole and Queso

$3.75
Guacamole made with our house salsa and mixed cheese

Entrees

Carne Asada

$19.00
Skirt steak served with a santa fe pepper stuffed with queso fresco, caramelized onions, guacamole, beans de la olla and rice.Tortillas on the side

Birria

$16.00
Beef tri-tip slows cooked with our signature adobo. Served with beans de la olla and rice. Garnished with diced jalapeno peppers and onions.Tortillas on the side
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General Info

1810 Willamette Street
Eugene, OR 97401
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541-345-6947
Map of 1960 Cocina