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1925 Pubhouse
1905 Northshore Blvd
Anderson, IN 46011
Uber
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Menu
Appetizers
Fire Cracker Shrimp
$11.75
10 Crispy Hand Battered Shrimp Served with House-made Firecracker Sauce, and Scallions.
Fried Mozzarella Sticks
$8.00
Mozzarella Sticks Coated in Garlic Butter Breading, Deep Fried, and Served with a Side of Marinara. Dipping Sauce Mod: Ranch, Bleu Cheese, BBQ, Honey Mustard, Buffalo.
Burgers
Sandwich Side: Fries, Baked Potato- After 4:30 pm, Slaw, Green Bean, Broccoli.
Burgundy Mushroom and Gruyere
$12.95
½lb 100% Black Angus Beef Patty Smothered in Sautéed Sliced Mushrooms in Chef's Burgundy Wine Sauce, and Melted Gruyere Cheese.
Candied Bacon Jam and Bleu
$12.95
½lb 100% Black Angus Beef Patty Topped with Homemade Bacon Jam, and Melty Bleu Cheese.
Entrées
Entrée Sides: Baked potato after 4:30, Broccoli, Caesar, Cole Slaw, Corn.
Pork Chop
$19.00
14oz Bone-In Pork Chop, Chargrilled Topped with a Peppercorn Sauce.
Vancouver Island Salmon
$19.50
Vancouver Island Salmon Grilled, Fresh Salmon Cut In-House, Over House Rice With a Balsamic Glaze.
Pizza
12" Pizza BYO
$13.75
Seasoned Fresh Packed Tomato Sauce, Whole Milk Mozzarella and the Toppings of your choice- 8" add $0.75 for each Topping / 12" add $1.50 16'' add $2 for each topping (Gluten Free 12" $14.50 + $1.50 For Each topping).
16" Pizza BYO
$18.00
Seasoned Fresh Packed Tomato Sauce, Whole Milk Mozzarella and the Toppings of your choice- 8" add $0.75 for each Topping / 12" add $1.50 16'' add $2 for each topping (Gluten Free 12" $14.50 + $1.50 For Each topping).