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1550 Hyde Cafe
1550 Hyde St
San Francisco, CA 94109
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Main Menu
Main
Di Stefano Burrata
$13.00
Fried chickpea panelle, beet greens, Calabrian chili and Olio Nuovo
Baccala Fritti
$12.00
Salt cod fritters, Meyer lemon aioli
Slow Roasted Niman Ranch Duroc Pork Belly
$11.00
Beluga lentils, pickled icicle radish and salsa verde
Kampachi Crudo
$15.00
Hamada Farm citrus, espelette, fines herbs and taggiasca olive oil
Grilled Wild Spanish Octopus
$15.00
Iacopi Farm gigante beans, crushed tomato, Tuscan kale, pane molico and olio nuovo
Salads
County Line Mixed Baby Lettuces
$9.00
Balsamic vinaigrette and shaved Parimigiano Reggiano
Star Route Beet Salad
$11.00
Horseradish kren, hazelnuts and dill
Marin Roots Baby Chicory Salad
$12.00
Bagna Cauda, sunchokes, Sparkler radish and toasted walnuts
Pasta & Rice
Our pasta is house made Half / Full
Raviolo Uovo
$13.00
Full Belly Farm egg yolk, house made ricotta cheese, wild stinging nettles, brown butter and white truffle oil
Kale Tagliatelle
Hedgehog and yellow foot mushrooms, lemon thyme and Parmigiano Reggiano
- $11.00
- $22.00
Durum Wheat Maccheroncelli
Ramini buffalo ricotta, tomato, County Line fava leaves, garlic and Parmigiano Reggiano
- $12.00
- $24.00
Agnolotti dal Plin
Piedmontese beef belly, beet greens and veal jus
- $11.00
- $22.00
Weaver’s Espresso Pappardelle
Braised oxtail ragu, TCHO chocolate and Parmigiano Reggiano
- $12.00
- $24.00
Vialone Nano Risotto
Local Dungeness crab, Chabella Farm’s Meyer lemon and fines herbs
- $14.00
- $28.00
Second Plates
Market Fish
$26.00
Piedmontese black rice, Marin Roots’ mixed braising greens and Ligurian Mosto di Oro olive oil
Grilled Niman Ranch Pork Chop
$26.00
Roasted Little Farm sunchokes, braised purple cabbage and apple cider pork jus
Grilled Piedmontese Flat Iron
$27.00
Cavalo Nero Parmigiano, German butterball potatoes and Sicilian olive oil
Braised Sonoma Lamb Shank
$28.00
Community Grains polenta integrale, purple carrots, Dirty Girl Tokyo turnips, olive and Seville orange salsina