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110 Grill
2 Portwalk Place
Portsmouth, NH 03801
Uber
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Menu
At the start
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan.
- Cup 400 cal $5.00
- Bowl 600 cal $7.00
Bistro Wings
$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal).
On the dough
Buffalo Chicken Flatbread
$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
990 cal
Loaded Potato Flatbread
$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions.
790 cal
From the garden
Add the following to any salad: chicken $6 (200 cal) | salmon $10 (310 cal) | shrimp $9 (350 cal) | seared yellowfin tuna $9 (110 cal).
110 Cyprus Salad
$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette.
470 cal
110 Caesar
$9.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan.
600 cal
By the Chef
Add a half salad to any entree: half Cyprus salad $4 (235 cal) | half Caesar salad $4 (300 cal)
110 Cucumber & Avocado Tuna
$24.00
Sliced Cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing.
940 cal
Chicken Pesto Pasta
$17.00
Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan.
1970 cal
For the vegetarian
Pasta Primavera
$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan.
1280 cal
Vegetarian Stir Fry
$13.00
Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan.
1350 cal