10 Downing is both world class restaurant and casual neighborhood spot for locals and foodies alike. We serve contemporary American seasonal cuisine with global twists, such as our Pork Belly and Kimchi, Curry Spiced Pot Pie, and Sweet Shrimp and Cheddar-Jalapeno Grits. The menu is categorized into pure farm and garden categories such as vegetables, greens, grains, legumes, tartares, fish, beef, poultry and pork, and includes our house-made pastas, charcuteries, terrines, pates, ice creams, sorbets, and gelatos. To the fullest extent possible we use whole animals and products from small farms and local providers. A four-course tasting is offered nightly for $49 where guests may choose from dishes offered on the regular menu, which our chef recommends as the best way to experience our variety of flavors and daily offerings.