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10 Downing
10 Downing St
New York, NY 10014
Uber
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Dinner Menu
Greens & Vegetables
Fresh Garden Vegetable Salad
$13.00
market vegetables, herbs, aged sherry, olive oil
Roasted Baby Beet Tart
$15.00
goat cheese, lavosh cracker, aged balsamic
Frisee Salad
$16.00
spinach, red onions, hard boiled egg, cherry tomato, whole black olives, blue cheese, smoked bacon
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Local & Imported Cheeses
honey, tomato jam, toast, fruit, nuts
- 3 For $18.00
- 5 For $28.00
Oysters
pemaquid, me; barron point, wa mignonette, cocktail sauce
- 6 For $18.00
- 12 For $36.00
Steamed Mussels
in spicy beer broth
- Medium $17.00
- Large (with Fries) $28.00
Housemade Charcuterie & Salumi
18 month aged serrano, pork pistachio terrine italian soppressata, duck rillette
- Each $7.00
- 4 For $25.00
Grains & Legumes Soup
Potato Leek Soup
$9.00
roasted olive oil, leeks
Sweet Red Shrimp & Cheddar Grits
$16.00
anson mills grits, jalapeno, parsley, fried leeks
Tartare & Raw
Ahi Tuna Tartare
$17.00
avocado, sesame oil
Hand-cut Prime Beef Tartare
$15.00
quail egg, pimento aioli
Our Signatures
Curry Spice & Coconut Pot Pie
vegetable or roasted chicken, kaffir lime, puff pastry
- $19.00
- $22.00
10d Burger - Kobe & Shortrib
wagyu beef, caramelized onions, soft ciabatta roll choice of gruyere, cheddar, blue
- $17.00
- Add Bacon Or Egg $19.00
Herb-lemon Roasted Whole Chicken
choice of two sides, serves two people
- For 2 $44.00
Fish & Shellfish
Salt-butter Poached Sweet Shrimp & Gnocchi
$27.00
housemade gnocchi, asparagus, fennel
Pan Seared Salmon
$24.00
cherry tomatoes, dill cream sauce on a bed of arborio rice
Pan-roasted Mahi Mahi
$27.00
shitake mushrooms, corn-potato "hash, piquillo peppers
Poultry, Pork, Beef
Hudson Valley Whole Poussin
$25.00
yellow squash, eggplant, fingerlings, pistou
Pennsylvania Crisp Pork Belly
$28.00
braised green lentils, grilled peaches, baby arugula
Ottomanelli Dry-aged Filet Mignon
grilled asparagus, basil mashed, red wine reduction
- 8 Oz. $31.00
Housemade Pasta
Hand Rolled Potato Gnocchi
$17.00
garlic, browned butter
Fresh Cut Angel Hair
shitake mushrooms, piquillo peppers, squash
- $15.00
- Add Scallops And White Wine Sauce $25.00
Fresh Cut Fettucine Alfredo
2 yr aged parmigiano reggiano
- $17.00
- Add Sweet Shrimp $27.00
Sides
Charred Shisito Peppers
$8.00
olive oil, sea salt
Pan-roasted Brussels Sprouts
$9.00
smoked bacon
Anson Mills Cheddar Grits
$8.00
jalapeno, fried leeks
Duck Fat Sage Fries
$6.00
pepper aioli
Dessert
Peanut Butter And Jelly
$10.00
peanut butter mousse, chocolate ganache, grape-jelly sorbet
Chocolate Cake "brioche"
$10.00
chocolate sauce, salted caramel sauce, marmalade, strawberry whipped cream
Cinnamon-sugar Doughnut Holes
$9.00
seasonal marmalade, mocha sauce
Seasonal Panacotta
$10.00Sticky Toffee Pudding
$12.00
dates, cream, warm toffee sauce
Three Scoops
$10.00
selection of ice cream or sorbet
Artisan Cheese Board
- 3 For $20.00
Browse Nearby
General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
11:00am - 1:00am
Sunday:
11:00am - 11:00pm
About Us
10 Downing is both world class restaurant and casual neighborhood spot for locals and foodies alike. We serve contemporary American seasonal cuisine with global twists, such as our Pork Belly and Kimchi, Curry Spiced Pot Pie, and Sweet Shrimp and Cheddar-Jalapeno Grits. The menu is categorized into pure farm and garden categories such as vegetables, greens, grains, legumes, tartares, fish, beef, poultry and pork, and includes our house-made pastas, charcuteries, terrines, pates, ice creams, sorbets, and gelatos. To the fullest extent possible we use whole animals and products from small farms and local providers. A four-course tasting is offered nightly for $49 where guests may choose from dishes offered on the regular menu, which our chef recommends as the best way to experience our variety of flavors and daily offerings.