Knob Creek Rye, OM Chocolate Liqueur, Salted Maple, Tonka Bean, Black Walnut
Sustainable Sandia
$21.00
818 Tequila, Ancho Reyes, Lime Watermelon Aqua Fresca, Tajin
Bubbles & Wine
Giuliana Prosecco, Prosecco, Italy
Gl$17.00
Btl$66.00
Pommery Brut Champagne
Gl$23.00
Btl$71.00
Hampton Water Rosé
Gl$19.00
Btl$73.00
La Fête Rosé
Gl$19.00
Btl$73.00
Iconoclast Chardonnay
Gl$19.00
Btl$63.00
Twomey Sauvignon Blanc
Gl$17.00
Btl$56.00
Jermann Pinot Grigio
Gl$17.00
Btl$56.00
Poet's Leap Riesling
Gl$17.00
Btl$56.00
Cloudline Pinot Noir
Gl$27.00
Btl$86.00
RouteStock Cabernet Sauvignon
Gl$25.00
Btl$86.00
Owen Roe Yakima Red Blend
Gl$27.00
Btl$93.00
TintoNegro Malbec
Gl$21.00
Btl$56.00
Beer
$10
Dogfish Head, Slightly Mighty IPA
Boston Beer
Lagunitas, A Little Sumpin' Sumpin'
Escondido, CA
Michelob Ultra
Model Especial
Heineken
Coffee & Tea
Bluestone Lane Coffee
Drip Coffee
Cup$5.00
Pot$12.00
Espresso
single
$4.00
double
$5.00
Macchiato
$7.00
Cappuccino
$6.00
Whole, Skim, 2%, Almond, Soy, Coconut Milk, or Oat Milk
Latte
$6.00
Whole, Skim, 2%, Almond, Soy, Coconut Milk, or Oat Milk
Chai Tea Latte
$6.00
Whole, Skim, 2%, Almond, Soy, Coconut Milk, or Oat Milk
Matcha Tea Latte
$6.00
Whole, Skim, 2%, Almond, Soy, Coconut Milk, or Oat Milk
Iced Coffee
$5.00
La Colombe Cold Brew
$7.00
Hot Tea by Tea Pigs
$5
Green
Mint
Chamomile
English Breakfast
Earl Grey
Snacks
Torres Truffle Potato Chips
$5.00
Apple Chips
$5.00
Pop Daddy Popcorn
$9.00
Talty Bar
$5.00
Rxbar
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Nut free. A mandatory gratuity equal to 20.0% of the total cost of food and beverage and amenity fee will be added to your bill for parties of 6 or more and will be fully distributed to Hotel employees who provided you service, including your server(s), bartender(s), and busser(s).
At 1 Kitchen by Chris Crary, providing our visitors with a safe and comfortable place to enjoy a garden fresh meal or cocktail has always been a top priority. During this time of uncertainty and in li
About Us
At 1 Kitchen, Executive Chef Chris Crary serves up fresh, local, and sustainably sourced farm-to-table Southern California cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that Crary blends into sublime meals, from morning to night. A number zero-waste dishes spotlight the restaurant’s commitment to preserving the beauty and bounty nature. And then there’s the bar, where cold-pressed juices form the base 1 Kitchen’s cocktails. The wine list highlights unique and iconic California selections—many biodynamic or organic—while you’ll also find rotating local craft beer on tap and Bluestone Lane coffee.