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Zuzu Ramen
173 4th Ave
Brooklyn, NY 11217
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Dinner Menu
Noodles
Green Curry-miso Ramen
$10.00
with charshu, slow cooked egg & seasonal vegetables
Garlic Soy Ramen
$9.00
with bok choy, slow cooked egg & bamboo shoots in a vegetable broth, slow cooked egg &seasonal vegetables
Hot & Sour Ramen
$12.00
with shrimp, tomatoes, thai basil & lemongrass.
Zuzu' Ramen
$14.00
with charshu, slow cooked egg, bamboo shoots & seasonal vegetables in a smokey dashi broth
Slow Braised Beef Curry
$14.00
with carrots, onions & egg
Basil Scented Roasted Chicken Thighs
$13.00
with mountain vegetables
Rice
Slow Braised Beef Curry
$13.00
with carrots, onions & egg
Market Vegetarian Rice Dish
- Market Price
Tasty Morsels
Vegetable Dumplings
$6.00
with shiso seed dipping sauce.
Pan Seared Pork Dumplings
$7.00
with shiso seed dipping sauce.
Seaweed Salad
$6.00
with mesclun greens and citrus vinaigrette
Edamame
$5.00
with green tea salt
Bbq Skate & Squid Lettuce Wrap
$11.00
with nori tapenade
Mini Steam Buns
$8.00
with braised pork shoulder
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
ZuZu Ramen opened on the western edge of Park Slope. The owners are Martine Lafond and Jason Crew, the team behind the Australian pub Sheep Station that's just two blocks away. The executive chef is Akihiro Moroto, a chef whose bio reads like a publicist's dream: He grew up helping out in his father's Nagoya ramen restaurant before moving to New York, where he worked at Lespinasse and Jean Georges. Now, he comes back to noodles. Despite his classical training (both Japanese and French), Moroto isn't afraid to mess with tradition: Several dishes on the menu, such as green curry–miso ramen and hot-and-sour ramen, are his own invention.