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Zuppa Restaurant & Lounge
59 Main St
Yonkers, NY 10701
Uber
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Dinner Menu
Piatti / Starter Plates
Polpette
$10.00
eggplant meatless meat balls nonna’s tomato basil sugo
Calamari
$13.00
grilled skewers of calamari grilled orange aromatic breadcrumbs
Latte E Miele
$15.00
creamy mozzarella ny state honey comb & ciabatta toast
Gambero
$14.00
gril led gulf shrimp fava bean pool pancetta breadcrumbs
Anatra
$12.00
duck sausage thin fennel & rucola with orange cardamom dress
Quaglia
$14.00
grill charred quail fresh grape scented with grappa
Capesante Crudo
$15.00
dry scallop carpaccio pomegranate micro greens granata syrup
Salads
Mista
$8.00
medley of organic field greens citronette sliced pear
Romana
$9.00
grilled romaine lettuce caesar dress grilled crouton reggiano
Rughetta
$10.00
arugula local apple grana padana lemon oil
Panzanella
$10.00
tuscan bread cucumbers tomato gaeta olives white balsmico
Amara
$10.00
treviso belgian endive toasted pistachio gorgonzola fig balsamic
Pizzette
Margherita
$10.00
fior di latte mozzarella basil vesuvius pomodoro
Tirolo
$11.00
san marzano tomato arugula speck bocconcini
Diavolo Dolce
$12.00
spicy soppressata tomato sugo ny honey drizzle
Cavolo!
$12.00
brussel sprout petal ricotta cream crisp guanciale
Uva
$12.00
gorgonzola, scamorza, fresh grape, vinocotto
Morsi / Bites
Tagliere
$18.00
daily selection cured meats and cheeses
Fornarina
$7.00
rosemary flatbread olive oil sicilian sea salt
Arancini
$6.00
four cheese risotto croquette english peas
Pesce Fritt
$7.00
fried baby smells yonkers larger batter
Olivi
$5.00
olives of five varieties, pepperoncini
Crostino
$6.00
duck breast, smoked ricotta, orange
Sides
Patate Fritti
$6.00
baked then fried potato wedges
Cavolini
$8.00
brussel sprouts crisped in prosciutto fat
Broccoletti Di Rapa
$8.00
garlic spiced broccoli rabe in olive oil
Puree Di Patate
$7.00
parmigiano whipped potato
Piattoni / Filling Plates
all pasta made ‘in casa’ and available as half order
Chitarra
$20.00
guitar string pasta long island clam zucchini strings pangrattato
Cavatelli Al Fumo
$20.00
smoked ricotta pasta speck treviso sunny side ricotta egg yolk
Gluten Free
$19.00
corn pasta green squash vidalia onion eggplant roasted tomato
Ravioli Neri
$20.00
seafood misto stuffed squid ink pasta wild scallion mascarpone
Sagna
$20.00
layered pasta sheets veal ossobuco stracchino saffron crema
Garganelli
$20.00
rolled edge pasta with atlantic shrimp in grappa tomato rosato
Pappardelle
$20.00
fat ribbon pasta zuppa signature veal bolognese sugo mint
Agnollotti
$21.00
mint & spring pea stuffed pasta in leek fondutta with walnuts
Ippoglosso
$28.00
pacific halibut asparagus oyster funghetti fiddle juice oil
Salmone
$25.00
salmon over farr-otto with sun dried tomato pesto grilled scallion
Pollo
$23.00
roasted amish chicken orange mashed potato caperberry citrus sugo
Maiale
$25.00
heritage pork chop pan roasted plum caramelized fennel
Fi-lamb Migon
$30.00
herb crusted lamb loin fava bean sformato preserved lemon
Costoline
$30.00
nutella braised short rib baby carrot white polenta hazelnut powder
Bistecca
$30.00
creekstone farm angus sirloin long hot peppers patate wedge fritte
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General Info
Cuisine
American
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
4:00pm - 9:00pm
About Us
Zuppa is a white table-clothed Italian restaurant that you will remember forever. The cuisine of Zuppa is Italian, a refined collection of dishes that have inspire us during our growth with the emphasis of enjoyment, taste and pairings. The interior has a warm southern Italian inspired decor set amongst 100 year old brick walls, 14 foot ceilings and original wood floors. The first dinning room houses an extraordinary bar, home to hundreds of liquors, an artisinal beer collection, 25 wines by the glass and nightly working mixologists. The second dinning room is surrounded by an art collection of local artists. White clothed tables are served upon by our well trained staff of ambassadors and a nightly working sommelier. The third dinning room is in our wine cellar. Dine in a private room surrounded by our 2,500 bottle collection and flickering candles.