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Zuni Cafe
1658 Market Street
San Francisco, CA 94102
Uber
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Sample Zuni Lunch Menu
Sample Zuni Dinner Menu
Sample Zuni Lunch Menu
Corkage: $40 per bottle (750ml)
Oysters*
$4.50
Beausoleil - New Brunswick
Wellfleet - Massachusetts
Drakes Pacific - Baja California
Kumamoto - Humboldt Bay
Marin Miyagi - Tomales Bay
Point Reyes Miyagi - Tomales Bay
Main
Littleneck Clam* - Gulf Coast
$2.00White Shrimp - Gulf Coast
$4.00Marinated Olives
$7.00Acme Levain Bread
$4.00
with butter
Shoestring Potatoes
$9.00House-Cured Anchovies
$14.00
with celery, Parmigiano-Reggiano, and coquillo olives
Heirloom Tomatoes
$17.00
with feta, tender herbs, and pistachio aïllade
Zuni Caesar Salad*
$19.00Little Gem Lettuce Salad
$16.00
with lemon cucumber, marinated beets, radishes, spiced pumpkin seeds, and buttermilk dressing
Bowl of Polenta
$10.00
with mascarpone or Parmigiano-Reggiano
Roasted Eggplant and Tomato Soup
$14.00
with herbed yogurt
Pizza alla Margherita
$25.00Tagliatelle
$25.00
with chanterelle mushrooms, wild nettles, garlic, lemon zest, and Parmigiano-Reggiano
Tostada
$30.00
Llano Seco Ranch pork in salsa roja with cannellini bean purée, cabbage slaw, avocado, cotija cheese, and cilantro
Yellowfin Tuna*
$38.00
grilled rare with Bintje potatoes, peperonata, and Sweet 100 tomato salmoriglio
Chicken for Two
$72.00
roasted in the wood-fired brick oven; warm bread salad with scallions, garlic, bitter greens, dried currants, and pine nuts (approximately 60 minutes); $1 from each chicken sold is donated to UR Blessings, a mutual aid organization working to end food injustice
Stemple Creek Ranch Grass-Fed Hamburger on Rosemary Focaccia
$22.00
with aïoli* and Zuni pickles
- Shelburne Farms Cheddar Cheese Add
- $3.00
- Bayley Hazen Blue Cheese Add
- $3.00
- Grilled Onions Add
- $1.50
- Heirloom Tomatoes Add
- $4.00
Aperitif
Campari
$11.00Dolin Blanc
$11.00Punt e Mes
$10.00Carpano Antica
$11.00Lillet
$10.00Lillet Rosé
$10.00Bonal
$11.00Cocchi Americano
$11.00Vergano Americano
$11.00Suze
$11.00Suze and Tonic
$12.50Pernod
$11.00St. George Absinthe
$16.00Pineau des Charentes
$11.00La Cigarrera Manzanilla Sherry
$11.00Beer
Scrimshaw Pilsner
$7.00Weihenstephaner Hefeweissbier
$8.00Fort Point KSA - Kölsch Style Ale
$8.00Fort Point Villager - IPA
$8.00La Fin du Monde Golden Ale
$10.75Old Rasputin Imperial Stout
$8.00Weihenstephaner Non-Alcoholic
$7.00Juice & Soda
Fresh Lemonade
$6.00Fresh Orange Juice
- $5.00
- $6.50
Fresh Grapefruit Juice
- $5.00
- $6.50
Navarro Grape Juice
$9.00Organic Apple Juice
$5.00Boylan Cane Cola
$6.00Boylan Ginger Ale
$6.00Fever-Tree Ginger Beer
$8.50Abita Root Beer
$6.00Il Nostro Chinotto
$7.00Water
Mountain Valley Spring Water
$9.00Fever-Tree Club Soda
- 500ml $8.50
Fever-Tree Tonic Water
- 200ml $5.50
Coffee, Tea & Cocoa
Coffee
$4.00Coffee with Steamed Milk
$4.75Espresso
$4.00Cappuccino
$4.75Caffe Latte
$6.00Mocha Latte
$7.00Black Tonic
$6.25Iced Bergamot Tea
$5.50Grand Crimson Keemun Tea
$6.00Bao Zhong Oolong Tea
$6.50Genmaicha Tea
$6.00Superior Black Puer Tea
$6.50Heirloom White Peony Tea
$6.50Nile Valley Chamomile
$6.00Peppermint Infusion
$6.00Hot Cocoa
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Oysters*
$4.50
Beausoleil - New Brunswick
Wellfleet - Massachusetts
Drakes Pacific - Baja California
Kumamoto - Humboldt Bay
Marin Miyagi - Tomales Bay
Point Reyes Miyagi - Tomales Bay
Main
Littleneck Clam* - Gulf Coast
$2.00White Shrimp - Gulf Coast
$4.00Marinated Olives
$7.00Acme Levain Bread
$4.00
with butter
Shoestring Potatoes
$9.00Monterey Bay Squid Salad
$17.00
with frisée, Sungold tomatoes, basil, and coriander seeds
Jimmy Nardello Peppers and Summer Beans a la Plancha
$17.00
with ajo blanco and charred scallion vinaigrette
Heirloom Tomatoes and Cucumber
$17.00
with Belgian endive, feta, and spiced pumpkin seeds
House-Cured Anchovies
$14.00
with celery, Parmigiano-Reggiano, and coquillo olives
Zuni Caesar Salad*
$19.00Little Gem Lettuce Salad
$16.00
with marinated beets, toasted hazelnuts, chives, and creamy mustard dressing
Bowl of Polenta
$10.00
with mascarpone or Parmigiano-Reggiano
Roasted Eggplant and Onion Soup
$14.00
with Sweet 100 tomatoes and mint gremolata
Bellwether Farms Ricotta Gnocchi
$25.00
with corn, sorrel, and black pepper
Fettuccine
$25.00
with chanterelle mushrooms, thyme, garlic, crème fraîche, and Parmigiano-Reggiano
Llano Seco Ranch Pork in Salsa Roja
$32.00
with grilled Shishito peppers and summer squash, avocado, cotija cheese, and cilantro
Grilled Stemple Creek Ranch Bavette Steak and Escarole
$38.00
with Rana Roja beans, Early Girl tomatoes, and olivada
Pan-Fried Petrale Sole
$38.00
with Bintje potatoes, young carrots, radishes, and three-herb beurre blanc
Liberty Ranch Duck Leg Simmered in the Wood-Fired Brick Oven
$38.00
with roasted romano beans, cranberry bean ragoût, guanciale, sweet peppers, and saffron
Chicken for Two
$72.00
roasted in the wood-fired brick oven; warm bread salad with scallions, garlic, bitter greens, dried currants, and pine nuts (approximately 60 minutes); $1 from each chicken sold is donated to UR Blessings, a mutual aid organization working to end food injustice
Aperitif
Campari
$11.00Dolin Blanc
$11.00Punt e Mes
$10.00Carpano Antica
$11.00Lillet
$10.00Lillet Rosé
$10.00Bonal
$11.00Cocchi Americano
$11.00Vergano Americano
$11.00Suze
$11.00Suze and Tonic
$12.50Pernod
$11.00St. George Absinthe
$16.00Pineau des Charentes
$11.00La Cigarrera Manzanilla Sherry
$11.00Beer
Scrimshaw Pilsner
$7.00Weihenstephaner Hefeweissbier
$8.00Fort Point KSA - Kölsch Style Ale
$8.00Fort Point Villager - IPA
$8.00La Fin du Monde Golden Ale
$10.75Old Rasputin Imperial Stout
$8.00Weihenstephaner Non-Alcoholic
$7.00Juice & Soda
Fresh Lemonade
$6.00Fresh Orange Juice
- $5.00
- $6.50
Fresh Grapefruit Juice
- $5.00
- $6.50
Navarro Grape Juice
$9.00Organic Apple Juice
$5.00Boylan Cane Cola
$6.00Boylan Ginger Ale
$6.00Fever-Tree Ginger Beer
$8.50Abita Root Beer
$6.00Il Nostro Chinotto
$7.00Water
Mountain Valley Spring Water
$9.00Fever-Tree Club Soda
- 500ml $8.50
Fever-Tree Tonic Water
- 200ml $5.50
Coffee, Tea & Cocoa
Coffee
$4.00Coffee with Steamed Milk
$4.75Espresso
$4.00Cappuccino
$4.75Caffe Latte
$6.00Mocha Latte
$7.00Black Tonic
$6.25Iced Bergamot Tea
$5.50Grand Crimson Keemun Tea
$6.00Bao Zhong Oolong Tea
$6.50Genmaicha Tea
$6.00Superior Black Puer Tea
$6.50Heirloom White Peony Tea
$6.50Nile Valley Chamomile
$6.00Peppermint Infusion
$6.00Hot Cocoa
$6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Billy West opened Zuni Café in 1979, with a huge heart and exactly ten thousand dollars. In the early years, the restaurant consisted of a narrow storefront with a creaky mezzanine, roughly one quarter of its current size. To capitalize on the neighboring and highly visible corner cactus shop, (where Billy had been a partner, until it became clear cactus sales wouldn't support three partners), he hand-plastered the walls and banquettes of his new space to give it a southwestern adobe-look