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Zuma Restaurant - Las Vegas
3708 Las Vegas Blvd S, Level 3 of the Cosmopolitan
Las Vegas, NV 89109
Uber
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Main Menu
Sushi Menu
Dessert Menu
New Year's Eve Menu
Main Menu
Omakase
Omakase
only available as a choice for the whole table, minimum of 2 guests. Available in - signature and premium
Snacks and Soups
Edamame
steamed soybeans with sea salt
Piri Karai Edamame
stir fried soybeans with chili, garlic and ginger
Shishito No Suage Wafujio
shishito pepper with wafu salt
Ika No Kari Kari Age
crispy fried squid, green chili and lime
Gindara To Ebi No Gyoza
prawn and black cod dumplings
Age Watarigani
fried softshell crab with wasabi mayonnaise
Ise Ebi No Aka Miso
spicy lobster miso soup
Miso Shiru
miso soup with tofu, wakame and scallion
Tsukemono
japanese pickles
Salads
Piri Kara Dofu To Abokado Salada
spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
steamed japanese spinach with sesame dressing
Zuma Nama Yasai
mixed leaf salad with asparagus and barley miso dressing
Tomato To Nasu No Wafu Salada
tomato and eggplant salad with ginger and spring onion dressing
Kureson To Kyyuri No Salada
watercress salad with fresh wasabi and cucumber
Cold Dishes
Suzuki No Osashimi*
thinly sliced seabass with yuzu, truffle and salmon roe
Maguro No Tataki*
sliced seared tuna, chili daikon and ponzu sauce
Kaisen Taru Taru Kyabia Zoe*
salmon and tuna tartare
Gyu No Tataki*
seared beef with soy, ginger, lime and coriander
Sake No Tataki*
seared salmon with shiso and lime-soy
Hamachi Usuzukuri Pirikara, Ninniku Gake*
sliced yellowtail, green chili relish, ponzu and pickled garlic
Skewers
additions: truffle 5g; caviar 5g
Tori No Tebasaki
sake glazed chicken wings, sea salt and lime
Yakitori - Negima Yaki
chicken with baby leek
Gyu To Shishito No Kushi Yaki*
beef with shishito pepper and smoked chili soy
Buta – Bara Yuzu Miso
kurobuta pork belly with yuzu mustard miso
Hotate No Ume Shiso Mentaiko Yaki*
scallops with pickled plum, shiso and mentaiko butter
Signature Dishes
Gin-Dara No Saikyo Yaki
saikyo miso marinated black cod wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki*
roasted lobster (1 1/2 lb) with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi*
rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
rice hot pot with wild mushrooms and japanese vegetables
Tempura
Ise Ebi No Tempura
lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise
Yasai No Moriawase
assorted vegetables
Kuruma Ebi No Tempura
tiger prawn
Kue No Tempura
grouper with fresh chili dashi and red onion
Ishi Ebi No Tempura Piri Kara Tofu
rock shrimp with chili tofu
Tempura Moriawase
seafood and vegetables
Robata Seafood
Sake No Teriyaki Kyuri Zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
Ebi No Sumibiyaki Yuzu Koshou Fuumi*
jumbo tiger prawn with yuzu pepper
Suzuki No Shioyaki*
branzino with burnt tomato and ginger relish
Yaki Taraba Gani
king crab with ponzu lime butter
Robata Meat
Kobuta No Ribs Yawaraka Nikomi
glazed ribs with cashew nut and scallion
Kankoku Fu Kohitsuji*
spicy lamb (2 chops) with pickled onion and myoga
Robata Beef
US Prime Beef
tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)
Japanese Grade A5
wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi
Vegetables
Jagaimo No Marugoto Robata Yaki
roasted potato with shiso butter and sancho lime salt
Shiitake No Ninniku Fuumi
shiitake mushroom with garlic and soy butter
Yaki Toumoro Koshi
japanese sweetcorn with shiso butter
Tokudai Wafu Asparagasu
asparagus with wafu sauce and sesame
Nigiri Sushi / Sashimi*
2 pieces
Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Hotate
scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Sake
salmon
Suzuki
seabass
Tako
octopus
Zuma Special Sushi*
Wagyu Beef Sushi with Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Japanese Aji, Grated Ginger, Scallion
Anago, Tsume Saume, Fresh Yuzu
Tokusen Nigiri Sushi
a selection of nigiri sushi
Chef's Selection 5 Pieces
Chef's Selection 9 Pieces
Sashimi Moriawase
mixed sashimi selection
Chef's Selection 3 Variations
Chef's Selection 5 Variations
Premium Chef's Selection
Maki Rolls
Yasai
veggie
Sake To Abokado*
salmon, avocado, tenkasu and kizami wasabi
Watari Gani*
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun's Chu Toro*
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro*
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi*
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and wasabi mentaiko mayo
Unagi To Abokado
freshwater eel with avocado, shiso and yamagobo
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Nigiri Sushi / Sashimi*
2 pieces
Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Kinmedai
golden eye snapper
Hotate
fresh scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Shima Aji
striped jack
Sake
salmon
Suzuki
seabass
Mirugai
guiduck
Tai
japanese seabream
Tako
octopus
Aji
spanish mackerel
Zuma Special Sushi*
Wagyu Beef Sushi with Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Tokusen Nigiri Sushi
a selection of nigiri sushi
Chef's Selection 5 Pieces
Chef's Selection 9 Pieces
Sashimi Moriawase
mixed sashimi selection
Chef's Selection 3 Variations
Chef's Selection 5 Variations
Chef's Selection 8 Variations
Premium Chef's Selection
Maki Rolls
Yasai
veggie
Sake To Abokado*
salmon, avocado, tenkasu and kizami wasabi
Watari Gani*
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun's Chu Toro*
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro*
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi*
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and mentaiko mayo
Unagi To Abokado
freshwater eel with avocado and tamago
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Desserts
Green Tea and Banana Cake
coconut ice cream and peanut toffee sauce
Chawan Mushi
exotic fruits
Mandarin Mousse
coconut tapioca, shiso, mandarin meringue and sesame crumbs
Flourless Chocolate Cake
robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream
Yuzu Key Lime Pie
organic strawberries, meringue, and graham cracker crumb
Exotic and Seasonal Fruits
mango - passion fruit sorbet
Sorbet and Ice Cream
individual scoop
Zuma Deluxe Platter (Minimum for 2)
per person