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Zuma Japanese Restaurant - Miami
270 Biscayne Boulevard Way
Miami, FL 33131
Uber
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Brunch Menu
A La Carte Menu
Brunch Menu
Drinks are served one at a time per person. Last drink is served with the dessert course or at two-hour dining period, whichever comes first during our brunch, unconsumed food or beverage are not permitted to leave the premises your server will be happy to advise you on portion sizes. Kids package applies to children of 12 years and under
Classic
$120
Baby Chicken*
roasted with barley miso
Salmon Teriyaki*
pickled cucumber
5oz Hanger Steak*
shiso chimichurri
Vegetable Tempura
tentsuyu sauce
Signature
$130
Spicy Beef Tenderloin*
sweet chili soy
Miso Black Cod*
wrapped in hoba leaf
Jumbo Tiger Prawn*
yuzu pepper
Mushroom Hot Pot
wild mushrooms, japanese vegetables
Premium
$140
8oz Prime Rib Eye*
wafu sauce
Roasted Lobster*
shiso ponzu butter
Chilean Seabass*
shishito-ginger dressing
Truffle Hot Pot
wild mushrooms, japanese vegetables, truffle
Deluxe Dessert Platter
all packages are served with a zuma dessert platter for the table to share
Deluxe Dessert Platter
selection of chef's latest creations, served with fresh fruits and ice cream
Champagne Upgrades
Roederer 'Collection 242'
- Add $50.00
Veuve Clicquot Rosé
- Add $75.00
Dom Perignon
- Add $300.00
Plates To Share
Chu Toro Tartare with Miso Bun*
truffle and caviar
- 4pcs $60.00
Premium Nigiri Selection*
- 5pcs $35.00
24oz Wagyu Bone In Rib Eye*
$190.00
truffle
32oz Australian Wagyu Tomahawk*
$225.00
truffle
A5 Japanese Wagyu Beef*
truffle
- Min 4 oz (per oz) $55.00
Caviar Platter*
accoutrements
- (per 30g) $250.00
Food Only Packages
Classic
$90.00Signature
$100.00Premium
$110.00Kids
$65.00
include access to the sushi bar, cold, and hot buffet
Complimentary Beverage Selections
Ferrari Brut
Shojo Spritz
Japanese Sangria
Lychee Martini Umami Mary
Bellini
Mimosa
Tomo-San Lemonade
Zuma Iced Tea
Hot and Cold Sake
'Moulin de Gassac' Rosé
'Man' Sauvignon Blanc
'Terrazas' Malbec
*Items are served raw or undercooked or may contain raw or uncooked ingredients. Consuming raw or uncooked meats, poultry, seafood, oysters, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition
Omakase
only available as a choice for the entire table; minimum of 2 guests
Omakase
- Signature (per person) $165.00
- Premium (per person) $205.00
Snacks and Soups
Edamame
$10.00
esteamed soybeans with sea salt
Shishito No Suage Wafuji
$14.00
grilled shishito peppers with yuzu sesame dip
Wagyu to Toryufu No Gyoza
$42.00
wagyu gyoza with fresh truffle
Gindara to Ebi No Gyoza
$23.00
prawn and black cod dumplings
Age Watarigani
$21.00
fried softshell crab with wasabi mayonnaise
Miso Shiru
$9.00
white miso soup with tofu, wakame and scallion
Ika No Kari Kari Age
$16.00
crispy fried calamari with serrano pepper and lime
Salads
Piri Kara Dofu to Abokado Salada
$21.00
spicy fried tofu, avocado and japanese herbs
Yasai to Lemon Yuzu Hachimitsu
$18.00
avocado and asparagus salad with lemon honey dressing
Hourensou No Goma Ae
$11.00
steamed baby spinach with sesame dressing
Tomato to Nasu No Wafu Salada
$20.00
tomato and smoked eggplant salad with ginger scallion dressing
Kureson to Kyuri No Salada
$19.00
watercress and avocado salad with wasabi and cucumber
Taraba Kani Sarada No Goma Ae
$39.00
crab salad, avocado, mizuna and sesame dressing
Cold Dishes
Suzuki No Sashimi*
$22.00
sliced seabass sashimi with yuzu, truffle and salmon roe
Maguro No Tataki*
$24.00
seared tuna with chili daikon and ponzu sauce
Kaisen Taru Taru Kyabia Zoe*
$34.00
salmon and tuna tartare
- Add on Oscietra Caviar* (5g)
- $22.00
Hamachi Usuzukuri Pirikara Ninniku Gake*
$23.00
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic
Sake No Tataki*
$22.00
seared salmon with shiso, lime-soy, sesame and mustard miso
Tempura
Ainame No Tempura
$36.00
chilean seabass with fresh chili dashi and red onion
Kuruma Ebi No Tempura
tiger prawns
- 6 Pieces $22.00
Ise Ebi No Tempura
$80.00
lobster 1 ¼ lb with spicy ponzu and wasabi mayonnaise
Ise Ebi No Tempura Piri Kara Tofu
$30.00
rock shrimp with chili tofu
Yasai No Moriawase
$20.00
assorted vegetables
Signature Dishes
Gin-Dara No Saikyo Yaki
$48.00
black cod marinated in saikyo miso wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
$38.00
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke*
$54.00
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki*
$82.00
roasted lobster 1 3/4 lb with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi*
$54.00
8oz rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
$81.00
rice hot pot with wild mushrooms, japanese vegetables and fresh truffle
Robata Skewers
Tori No Tebasaki
$14.00
sake marinated chicken wings, sea salt and lime
Yakitori - Negima Yaki
$14.00
chicken with spring onion
Gyu to Shishito No Kushi Yaki*
$22.00
beef with shishito pepper and smoked chili soy
Buta-Bara Yuzu Miso
$24.00
kurobuta pork belly with yuzu mustard miso
Robata Seafood
Sake No Teriyaki Kyuri Zoe*
$34.00
salmon with teriyaki sauce and pickled cucumber
Ainame No Koumi Yaki to Kousou
$47.00
grilled chilean seabass with green chili and ginger dressing
Hotate No Ume Shiso Mentaiko Yaki*
$25.00
grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter
Suzuki No Shioyaki
$36.00
salt grilled branzino
Ebi No Sumibiyaki Yuzu Koshou Fuumi
$46.00
jumbo tiger prawn with yuzu pepper
Yaki Taraba Gani
$72.00
alaskan king crab with ponzu lime butter
Robata Beef
US Black Angus*
$49.00
10 oz skirt steak with shiso chimichurri
US Prime Beef*
$62.00
12 oz rib eye with chili ponzu
Australian*
$190.00
24 oz wagyu bone-in rib eye with fresh truffle
Australian*
$225.00
32 oz wagyu tomahawk with wasabi and fresh truffle
Japan*
premium japanese wagyu; minimum order 4 oz
- (per oz) $55.00
Robata Vegetables
Shiitake No Ninniku Fuumi
$15.00
shiitake mushroom with garlic and soy butter
Tokudai Wafu Asparagasu
$15.00
asparagus with wafu sauce and sesame
Yaki Toumoro Koshi
$15.00
sweet corn with shiso butter and shichimi pepper
Nigiri Sushi / Sashimi*
Hokkaido Uni
japanese sea urchin
- 2 Pieces $34.00
Akami
tuna
- 2 Pieces $15.00
Chu Toro
semi fatty tuna
- 2 Pieces $28.00
O Toro
fatty tuna
- 2 Pieces $38.00
Hamachi
yellowtail
- 2 Pieces $14.00
Hirame
fluke
- 2 Pieces $14.00
Hotate
hokkaido scallop
- 2 Pieces $16.00
Ikura
salmon roe
- 2 Pieces $16.00
Sake
salmon
- 2 Pieces $16.00
Suzuki
seabass
- 2 Pieces $14.00
Kampachi
japanese amberjack
- 2 Pieces $15.00
Zuma Special Sushi*
Wagyu Gunkan
wagyu beef sushi, daikon and fresh truffle
- 2 Pieces $36.00
Sake No Aburi
salmon nigiri torched
- 2 Pieces $20.00
Uni Miso
sea urchin with barley miso and garlic chips
- 2 Pieces $40.00
Chef Selection*
Tokusen Sushi
chef selection of nigiri
- Small Nigiri (5 Pieces) $41.00
- Large Nigiri (9 Pieces) $72.00
Sashimi Moriawase
chef selection of sashimi
- 5 Sashimi Variation (2 Slices) (each) $72.00
- 9 Sashimi Variation (2 Slices) (each) $110.00
Maki Rolls
Sake to Abokado Maki*
salmon avocado roll with tenkasu and kizami wasabi
- 6 Pieces $20.00
Chirashi Maki*
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo
- 6 Pieces $20.00
Watari Gani Maki*
dynamite spider roll with softshell crab, chili and wasabi tobiko mayo
- 6 Pieces $23.00
Arjun Negi Toro Maki*
fatty tuna roll and finely diced scallion
- 6 Pieces $29.00
- Add on Siberian Caviar* (5g)
- $22.00
Yasai Maki
vegetable roll
- 6 Pieces $10.00
Zuma Kappa
ginger, cucumber and avocado roll
- 8 Pieces $11.00
Ebi Tempura Maki
prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo
- 8 Pieces $22.00
California Maki*
alaskan snow crab, avocado and tobiko
- 8 Pieces $20.00
Pirikara Maguro Maki*
spicy tuna roll with green chili, spicy mayo and tobiko
- 8 Pieces $19.00
Pirikara Hamachi Maki*
spicy yellowtail roll with serrano pepper, avocado and wasabi mayo
- 8 Pieces $19.00
Lunch
Open for Lunch: monday – friday 11.45am – 3pm
Hirumeshi Omakase
$80.00Ebisu Lunch
$38.00
designed for express service
*Items are served raw or uncooked or may contain raw or undercooked ingredients, florida department of health advises that consuming raw or undercooked meats, poultry, seafood, may increase your risk of food borne illness especially if you have certain medical conditions
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General Info
Hours
Monday:
12:00pm - 12:00am
Tuesday:
12:00pm - 12:00am
Wednesday:
12:00pm - 12:00am
Thursday:
12:00pm - 12:00am
Friday:
12:00pm - 12:00am
Saturday:
12:00pm - 12:00am
Sunday:
12:00pm - 11:00pm
About Us
Zuma, located in the heart of downtown miami brings chef rainer becker's internationally acclaimed style of modern Japanese cuisine to america. It offers a cuisine philosophy of flavoursome, modern Japanese dishes in a fun and vibrant environment.