a hard boiled egg with russian dressing and caviar.
homemade headcheese with a vinaigrette dressing.
pickled beef topped with onions.
German Herring Salad
herring, beets, potatoes and six other fresh ingredients make up this traditional dish.
Herring In Cream Sauce
savory tidbits of pickled herring blended with onions and sour cream.
Smoked Brook Trout
wonderfully moist, with a creamed horseradish sauce.
jumbo shrimp served with a tangy cocktail sauce.
Schnecken In Erdapfel
escargot served hot, nestled in a baked potato with garlic herb butter.
our most popular appetizer, for two or more people. we grind the finest quality raw beef to order, season it and serve it on our classic sour dough rye bread.
Soup Du Jour
Sausages: Bratwurst: The Classic German Pork Sausage, Knockwurst: Mild, Finely Ground Beef Sausage; Krainerwurst: Pork Sausage Smoked With Hickory. Grilled & Served With Potato Salad & Sauerkraut - Two $15.95, Three $20.95.
Leberkase Ala Holstein
grilled and topped with a fried egg and anchovy, served with potato salad.
Two Kassler Rippchen
delicately smoked loin of pork served with potato salad & sauerkraut.
Bayerische Bauern Platte
kassler, bratwurst and leberkase platter served with homefries & sauerkraut.
Specialties Of The House
select beef is marinated and then roasted to create this german classic. served with potato dumplings and red cabbage.
nature veal cutlet, lightly breaded and served with home fries.
our most popular item, the hunters cutlet is a breaded veal cutlet topped with a sauce made from fresh mushrooms & veal stock.
Veal Cordon Bleu
nature veal cutlet wrapped around german ham and swiss cheese then pan-fried.
Breaded Chicken Cutlets
tender chicken lightly breaded, served with homefries.
tender chicken cutlets, first broiled then smothered in a riesling wine and mushroom sauce.
the 'chicken hunter.' thinly pounded cutlets, lightly breaded and topped with our delicious hunter mushroom sauce.
Wiener Zwiebel Rostbraten
aged steak, thinly pounded, seared on a hot grill then topped with crispy fried onions.
well trimmed and still over a pound, this aged steak has been compared to new york's best.
Tilapia With Herb Sauce
always fresh, served with homefries and cole slaw.
Filet Of Flounder
served broiled or breaded with homefries.
Broiled Salmon Filet
freshly cut salmon filet, served with homefries.
Sandwich Favorites - Hot
bratwurst patty grilled then topped with ham and swiss cheese, served on an english muffin with potato salad.
over half a pound of premium chopped beef, grilled and served on an english muffin with potato salad. cheese additional.
toasted rye bread, topped with lean corned beef, mustard, sauerkraut and swiss cheese.
a wheel of fine mild cheese, seved on an english muffin with cranberry sauce and potato salad.
Sandwich Favorites - Cold
the same as our appetizer, served as the main dish.
Assorted Sandwich Platter
an assortment of ham, swiss cheese, schwablische salami, bierwurst and liverwurst on buttered rye.
served on a wooded board with potato salad and garnishings.
served on a wooden board with potato salad and garnishings.
Westphalian Ham Sandwich
german style smoked ham, served on a wooden board with potato salad.
Nova Scotia Lox Platter
smoked salmon, served on toast with cream cheese & caviar.
Schwarizwalder Kirsch Torte
black forest cake.
Bavarian Chocoalte Mousse Cake
light and airy layer cake.
raspberry cookie tart.
New York Style Cheese Cake
a german favorite, served warm.
Apple Strudel Ala Mode
a german favorite, served warm, topped with ice cream.
Vanilla Or Chocolate Ice Cream
Vanilla Ice Cream With Hot Raspberries
vanilla ice cream topped with barenjager (honey liquor).
chocolate ice cream topped with verpoorten (egg noq liquor).
Vegetables Served Upon Request. Sharing Charge 4.00
Zum Stammtisch Zum Stammtisch was founded in November of 1972 by John Lehner and two other partners. Before immigrating to the United States in the 1950's John Lehner was a coppersmith in Freising, Bavaria Germany. His father had a small bar/restaurant in town and it was always John's dream to open his own German Bar/Restaurant. Shortly upon arriving in the United states, John was drafted into the U.S. Army. After serving two years, He came back to New York and met his future wife Erna. They were married shortly thereafter and had two children Werner, born in 1967 and Hans born in 1973