peanut coconut curry with asparagus,
red peppers, zucchini, carrots, cilantro
and rice pilaf
Traditional Mezze
a shared appetizer with
hummus, baba ganoush,
rice filled grape leaves,
spicy sweet walnut dip
(muhummara), tabouleh,
and pita bread
Zovs Chicken Nachos
crispy pita nachos
topped with roasted
chicken, pico de gallo,
avocado and three
cheese sauce
Saladz
Rosemary Lamb Salad
fattoush salad with rosemary grilled lamb,
over diced tomatoes, bell peppers,
toasted pita, parsley and lemon
herb vinaigrette
Asian Chicken Noodle Salad
with grilled chicken, red and green cabbage,
carrots, cucumbers, cilantro and green onion
tossed with peanut ginger dressing, or with sesame crusted ahi, or with skewered beef tenderloin
Zovs Mixed Green Salad
Grilled Chicken Cobb
fresh mixed green lettuce with bacon, egg,
tomato and avocado gently tossed with bleu
cheese and herb vinaigrette
Greek Salad
mixed green lettuce with cucumber, tomato,
kalamata olive, red onion, toasted pita and
feta cheese with lemon mint vinaigrette
Chicken Paillard Salad
parmesan herb crusted chicken breast, over
organic greens, candied walnuts tomatoes, red onion,
goat cheese and balsamic vinaigrette
Moroccan Salmon Salad
fresh atlantic salmon pan seared with warm spices, over
organic greens, tomato, mjaddarah (warm lentil pilaf
and caramelized onions), feta cheese and balsamic
vinaigrette
Shrimp Chop Salad
grilled blackened shrimp over chopped romaine lettuce,
corn, tomatoes, red and green bell peppers, red onion,
with buttermilk and blue cheese vinaigrette
Sandwichez & Comboz
Chicken Tahini
grilled chicken, tomato relish, shredded
cabbage and tahini sauce wrapped
in pita bread
Turkey Club
smoked turkey, applewood smoked
bacon, avocado, tomato, lettuce
and herb mayonnaise on soft
challah bread
Grilled Black Forest & Cheese
melted brie, cheddar,
black forest ham,
caramelized onions and
dijon aoli on country
french bread
Roasted Vegetable
grilled eggplant, zucchini, roasted red
pepper, lettuce, tomato, feta cheese and
hummus on soft challah bread
Blt
applewood smoked bacon, lettuce,
tomato, avocado and herb mayonnaise
on soft challah bread
Chicken & Swiss
avocado, lettuce, tomato, swiss cheese
and herb mayonnaise on soft
challah bread
Albacore & 7-grain
albacore tuna salad, avocado, tomato,
cucumber and red onion on house-made
7-grain bread
Grilled Lamb
grilled lamb, red onion, tomato, lettuce
and green peppercorn mayonnaise on
soft challah bread
Cafe Burger
sirloin burger grilled to order with melted
brie, lettuce, tomato and herb aioli on
soft challah bread
Blackened Ahi
with avocado, tomato cilantro relish,
cabbage slaw and peppercorn aioli on
soft challah bread
Lamb Burger
with red pepper aioli, red onion,
lettuce, sundried tomato, and feta
Soup & Salad
bowl of soup and small salad:
mixed green or caesar
Salad & Sandwich
small salad: mixed green or caesar
and half french roll sandwich:
blt, smoked turkey, roasted vegetable
or albacore & 7-grain
Soup & Sandwich
bowl of soup and half french roll
sandwich: blt, smoked turkey,
roasted vegetable or albacore &
7-grain
Flatbreadz
New! Soujouk Flatbread
armenian beef sausage,
sauteed mushrooms, garlic,
fresh parsley, red onion,
and goat cheese
Smoked Salmon
layered with herbed cream
cheese, house-cured salmon,
red onions, capers, tomato
and fresh chives
Roasted Vegetable
fire roasted peppers,
grilled zucchini and eggplant,
feta cheese, kalamata olives,
and fresh basil
Armenian Pizza
lamejuhn flat bread
topped with spicy beef,
diced tomato, feta and
parmesan
Zovs Golden Lentil Soup
this feel good soup
is a treasured family
recipe
( comes in bowl or cup)
Pastaz
Chicken Alfredo
linguine with herb rotisserie chicken,
crimini mushrooms, asparagus
in alfredo cream sauce
Angel Hair Pasta
tossed with tomato, basil, pine nuts, kissed with
garlic, feta and parmesan
(with optional chicken or shrimp)
Soujook Arrabbiata
penne pasta, soujook (spicy air dried armenian
beef sausage), shitake mushrooms, goat cheese,
spicy tomato sauce
Seafood Linguine
sauteed calamari rings and shrimp with garlic,
tomatoes, fresh herbs, and white wine
cream sauce
Penne Chicken Sausage
with broccoli in a spicy tomato cream
sauce
Spinach & Ricotta Ravioli
with shitake mushrooms simmered in tomato
basil sauce
Mac & Cheese
zovs twist on a classic with roasted chicken,
crimini mushrooms, crumbled bacon and three
cheese sauce
Land & Sea - Kebobs
Served With Jasmine Rice Pilaf And Tomato Cucumber Salad
Chicken Kebob
grilled chicken breast marinated
with rosemary and garlic
Seafood Kebob
grilled salmon and shrimp
marinated with citrus and special
spices
Beef Kebob
grilled and citrus marinated
tenderloin
Zovs Meatloaf
its fabulous, with mushroom gravy, yukon mashed
potatoes and parmesan green beans
Rotisserie Chicken
half chicken seasoned with fresh herbs served with
sauteed spinach and mashed potatoes
Seared Salmon
seared atlantic salmon served with sauteed spinach
and tomato charmoula sauce
Pan Seared Pork Tenderloin
over gnocchi with crimini mushrooms, applewood
bacon, zucchini & white wine cream sauce
Fresh Catch
ask your server about todays s fresh catch mkt
Beef Short Ribs
prime boneless beef braised with red wine, smoked
paprika, kalamata olives, mushrooms, and carrots
over creamy yukon mashed potatoes
Angus Sirloin
8oz steak served with herbed butter, shoestring
potatoes, and garlic parmesan green beans
Crusted Seabass
seabass served over seasonal mixed vegetables
with pearl couscous and shallot wine sauce
Filet Medallions
2 4oz. filet medallions with bleu cheese
red wine reduction, mashed potatoes,
seasonal vegetables
Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro & Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary cuisine with Eastern Mediterranean influences, in an upscale chic environment.
Family support has constantly been Zov’s foundation and inspiration throughout her culinary career. Zov, in addition to her husband, Gary, her son Armen, and her daughter Taleene, have created a rare family business recipe that has taken the comforting creations of the family kitchen blended with Chef Zov’s culinary artistry.
Over the years, the Bistro in Tustin has expanded into 12,000 sq. ft., encompassing a luxurious private banquet room, cooking classes and a busy catering division that brings Zov’s culinary style to homes and special events throughout Southern California.
In answer to requests by generation of loyal guests for a location in their own communities, Zov opened in Newport Coast and Irvine with Zov’s Neighborhood Cafés & Bars in 2007. The new locations blend the casual side of the Cafe while offering some of the signature dishes from the Bistro. The look is upscale, warm and inviting serving lunch, dinner, weekend brunch and happy hour. Both locations also offer a take-out family menu and event catering.