grilled local swordfish, gigante bean stew, fresh lemon, capers and butter
Marsala
marsala wine and mushroom reduction, rosemary roasted potatoes
Fresh Chicken$22.00
Veal Scallopine$27.00
Piccata
white wine, capers, lemon and butter, spaghettini
Fresh Chicken$24.00
Veal Scallopine$27.00
Parmigiana
smoked mozzarella, spaghettini marinara
Fresh Chicken$24.00
Bone-In Veal Chop$33.00
Eggplant$22.00
Milanese
mixed greens, cherry tomato, lemon citronnette, Grana Padano
Fresh Chicken$24.00
Bone-In Veal Chop$33.00
Zooma Saltimboca
prosciutto di San Daniele, fresh mozzarella, saltimboca sauce, oven roasted potatoes
Fresh Chicken$28.00
Bone-In Veal Chop$36.00
Bistecca al Forno
$38.00
20 oz. wood fired prime bone-in rib eye, truffle fries, sea salt, lemon
Pre-Fixe Lunch Menu
Free Valet Parking Everday for Lunch and Dinner. Monday thru Friday | 11:30 am to 3:30 pm | Reservations NOT Required. A wonderful 3-course lunch for $15.95, the best-kept secret for lunch in Providence RI
Primi
Zuppa del Giorno
Soup of the day
Pasta e Fagioli
Traditional paste and bean soup
Cesarona
Romaine hearts, Grana Padano, house made Caesar dressing and croutons
Insalata Mista
Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette
Fior di Latte alla Caprese
Fresh Fior di Latte mozzarella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO
La Melenzanella
Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze
Secondi
Panino alla Parmigiana
Chicken breast, mozzarella and house marinara, pressed on handcrafted bread
Panino con Melanzane
Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread
l'Italiano
Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll
Il Gambero
Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll
Gnocchi Pomodoro e Basilico
Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano
Zooma Burger
Grilled burger with bacon, gorgonzola and caramelized onions on a warm pretzel roll
Farfalle Rosa con Pollo
Housemade bowtie pasta in a pink sauce with pulled chicken
Penne Salsiccia e Pomodoro
Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction
Penne con Polpette
Our famous meatballs with house marinara and hand dipped ricotta
Tagliatelle all Bolognese
Handcrafted tagliatelle pasta tossed with our housemade Bolognese
Pollo alla Parmigiana, Piccata or Marsala
With local chicken breast over spaghetti
Salmone alla Senape
Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce
Dolci
Enjoy cannoli or gelato, traditional Italian dessert favorites
Cannoli
Gelato
Frizzante / Bianco
Fontana Fredda Moscato, Friuli
Delicate hints of pear, white peach, honey and orange blossom
Juve Y Camps, Pinot Noir Brut Sparkling, Spain
Red apple and strawberries with hints of honey and white flower
Mionnetto, Prosecco, Italy
A well-balanced intense fruity bouquet with a hint of golden apple
Mionnetto Superiore Docg, Prosecco, Italy
Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence
Contratto, Millessimato Extra Brut, Tuscany
Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon
Veuve Clicquot, Brut Yellow Label, France
Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey
Trattoria Zooma opened in December 2004 and features traditional southern Italian (Neapolitan) cuisine. Many of our award winning pastas are made by hand in house, just look to your left as you enter to see our