Zono Sushi Pasadena first opened its doors in November 2000, and has since then made many appearances in papers such as LA Times and LA Weekly. With a consistent regiment of Japanese chefs and loyal staff, we try to bring the friendliest taste of traditional Japan to Pasadena with slight twists. Being a family owned business, we understand the need to have only the best food of the best quality on the table, and yet still have it be affordable. So we took the extra steps to do so. We have fresh fish delivered every day, and we only use fish of the highest quality such as Big Eye Tuna and Blue Fin Tuna. For those who prefer cooked foods, we also carry a variety of seafood that is hard to find elsewhere such as Chilean Sea Bass, and Black Cod.