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Zona Blu
189 Weston Rd
Fort Lauderdale, FL 33326
Uber
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Main Menu
Insalate
Choice of Dressing: Citronette, Ranch, Caesar, Italian, French, Blue Cheese, Thousand Island, Balsamic Vinaigrette.
Zona Blu Salad
$13.00
A zona blu signature dish - baby arugula with chilled fregola, shrimp, tomato confit, and a citronette dressing.
La Garibaldina Salad
$16.00
Seared tuna, steamed green beans and potatoes, red onions, olives, hard-boiled eggs, cherry tomatoes, iceberg lettuce and anchovies, tossed in olive oil.
Carlofortina Salad
$16.00
4 oz grilled tuna with red onion, spring greens and heirloom tomatoes dressed in extra virgin olive oil.
Arresina Salad
$13.00
Belgian endive tossed with pear, walnut and gorgonzola served with a sardinian honey mustard dressing.
Insalata a Kent' Annos!
$14.00
Farro, avocado, cherry tomatoes, baby arugula, and shrimp with a balsamic dressing.
Cesare Salad
$13.00- Add chicken
- $3.00
- Add Shrimp
- $4.00
Antipasti
Many of our dishes can be made vegetarian or gluten-free.
Vitello Tonnato
$15.00
Thinly sliced roasted veal loin topped with tuna sauce.
Carciofi e Bottarga con Pane Guttiau
$15.00
A zona blu signature dish - artichoke and salt cured mullet roe served with sardinian flatbread.
Octopus Carpaccio
$18.00
Thinly sliced octopus served with blood orange, fennel, shallots, and preserved tomatoes.
Souffle al Pecorino
$15.00
A zona blu signature dish - souffle of sardinian pecorino cheese with roasted portobello mushrooms in a black truffle sauce.
Tartare di Tonno alla Carlofortina
$16.00
Tuna tartar with avocado and zona blu dressing.
Saute di Mare con Civraxiu Croccante
$16.00
Tuna tartar with avocado and zona blu dressing.
Frittura All'Isolana
$16.00
Fried calamari, fish fillet, jumbo shrimp and zucchini.
Provola alla Griglia
$13.00
Grilled smoked provolone with cherry confit and roasted kale.
Salumeria
All salumeria come with a side of housemade jam and marinated olives. Salumi cold cut choices: prosciutto crudo (air-dried cured ham), salame felino (pure pork salame with black pepper), soppressata (Italian dry-cured salame), coppa (traditional Italian dry-cured pork shoulder), mortadella (heat-cured pork with pistachio), prosciutto cotto (slowly cooked prosciutto), prosciutto cotto al tartufo (with truffle seasoning (add $6), speck (smoke cured pork), bresaola (air-dried salted beef). Formaggi (cheese choices): pecorino fresco (sheep's milk, aged 20 days), pecorino semi stagionato (sheep's milk, aged 2 - 4 months), pecorino semi stagionato (mixed and aged with truffle), pecorino romano (sheep's milk, aged), stracchino (cow's milk, soft cheese, very young and delicate flavor), grana padano (unpasteurized cow's milk, generally aged two years), gorgonzola (cow's milk), scamorza (cow's milk, aged 12 months, soft, smoked flavor), burrata (cow's milk, creamy (add $6), bufala (water buffalo milk, soft (add $6).
Grande
$25.00
3 salumi and 3 formaggio.
Medio
$18.00
2 salumi and 2 formaggio.
Piccolo
$14.00
2 salumi and 1 formaggio.
Pizze
All pizzas are prepared with homemade dough in a traditional wood-fired, thin crust style. All pizzas are 14″. Extra Toppings: Chicken, Pepperoni, Prosciutto Cotto, Prosciutto de Parma, Mushroom, Onions, Anchovies, Mozzarella de Buffa, Arugula, Asparagus.
Quattro Stagioni "Four Seasons" Pizze
$18.00
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms.
Ayo! "Ciccio Parma" Pizze
$18.00
A zona blu signature dish - flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.
Alghero "Hawaiian" Pizze
$15.00
Prosciutto cotto, pineapple, mozzarella cheese, tomato sauce.
Baia Sardinia "Seafood Lover" Pizze
$25.00
Mixed seafood, tomato sauce.
Bosa "Prosciutto E Funghi" Pizze
$14.00
Prosciutto cotto, mushroom, mozzarella cheese, tomato sauce.
Cala Luna "Pizza Vongole"
$18.00
A zona blu signature dish - clams, pecorino cheese, bottarga, mozzarella cheese.
Carlofortina "Pizza Gamberi e Tonno"
$20.00
Fresh tuna, pesto, shrimp, mozzarella cheese.
Chia "Margherita" Pizza
$12.00
Mozzarella cheese, basil, tomato sauce.
Desulese "Meat Lover" Pizza
$20.00
Sausage, pepperoni, prosciutto cotto, bacon, mozzarella cheese, tomato sauce.
Mamoiada Pizza
$18.00
Speck, asparagus, smoked scamorza cheese, mozzarella cheese.
Palau Pizza
$16.00
Sausage, broccoli rapini, steamed potatoes, mozzarella cheese.
Sortu "Veggie Lover" Pizza
$14.00
Grilled vegetables, mozzarella cheese, tomato sauce.
vegetarian
Su Nuraghe Pizza
$18.00
Sausage, roast potatoes, pecorino, mozzarella cheese.
Usinesa "Pizza Parmigiana" Pizza
$15.00
Eggplant, parmigiano and mozzarella cheese, tomato sauce.
Calzone
Calzone
$14.00
Ricotta, spinach, mushroom, mozzarella cheese.
Calzone Barbagia
$18.00
Sausage, prosciutto cotto, mozzarella and scamorza cheese, tomato sauce.
Primi Piatti
Our pastas are available with bolognese, marinara or aglio e olio.
Fregola Sarda Ai Frutti di Mare
$24.00
A zona blu signature dish - sardinian couscous with mixed seafood.
Gnocchetti alla Campidanese
$14.00
A zona blu signature dish - handmade small sardinian pasta with fresh tomato sauce and sausage.
Spaghetti alla Bottarga
$18.00
A zona blu signature dish - garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe).
Lasagna Barbaricina
$16.00
Lasagna with a besciamella sauce layered with scamorza and pecorino cheese, and prosciutto.
Lasagna di Carne
$16.00
Lasagna in a bolognese sauce (meat).
Ravioli all' Ossobuco e Tartufo
$24.00
Ravioli stuffed with braised veal shank in a black truffle sauce.
Culurgiones di Patate e Pecorino
$18.00
A zona blu signature dish - half moon pasta stuffed with cream potatoes and pecorino cheese in a bed of fresh tomato sauce.
Cassulli di Carloforte
$22.00
A zona blu signature dish - artisanal sardinian pasta with pesto, shrimp, clams and fresh tuna.
Linguine alla Vongole
$18.00
Linguine with clams in a vermentino white wine and garlic sauce.
Spaghetti al Cartoccio
$28.00
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough.
Linguine Nere All'Arresina
$20.00
Black squid linguine with shrimp and asparagus.
Gnocchi di Patate con Fonduta di Pecorino
$18.00
Handmade potato gnocchi with creamy pecorino sauce.
Secondi Piatti
Agnello al Cannonau
$30.00
A zona blu signature dish - lamb rack in butter herbs and a cannonau wine reduction sauce.
Porchetta alla Sarda
$23.00
A zona blu signature dish - pork prepared sardinian style with Swiss chard sauteed in garlic.
Tagliata di Filetto
$34.00
Sliced filet mignon with pecorino sardo in a balsamic reduction served with rustic potatoes.
Pollo alla Gallurese
$21.00
Pan seared breast of chicken topped with prosciutto cotto, portobello mushroom and fontina cheese served with eggplant caponata.
Branzino Costa Smeralda
$28.00
A zona blu signature dish - filet of Mediterranean sea bass with a sea salt crust served with seasonal vegetables.
Zuppa di Pesce alla Sarda
$26.00
A zona blu signature dish - mixed seafood served sardinian style in a tomato prawn broth with sardinian flatbread.
Gamberoni alla Griglia
$29.00
Six grilled jumbo prawns with crudites of vegetable.
Grigliata di Pesce alla Sarda (For 2 People)
$70.00
Chef's selection of mixed grilled fish specially prepared for 2 people.
Salmone al Moscato
$22.00
Salmon in moscato wine sauce prepared with saffron, potatoes, and cherry tomatoes.
Veal Scallopine al Vermentino e Porcini
$28.00
Thinly sliced veal with a vermentino wine sauce and porcini mushrooms.
Side Dishes
Sauteed Swiss Chard
$6.00Sauteed Asparagus
$6.00Rustic Potatoes with Rosemary
$6.00Brussel Sprouts
$6.00Mashed Potatoes
$6.00Sauteed Garlic Green Beans
$6.00Eggplant Caponata
$6.00Desserts
Dolci.
Seadas con Miele Sardo
$8.00
A zona blu signature dish - a sardinian exclusive… puff pastry filled with sweet cheese, lightly fried then drizzled with sardinian honey.
Macedonia con Gelato
$8.00
Seasonal fruit mixture topped with vaniglia gelato.
Tiramisu
$8.00Semifreddo al Mirto
$8.00
A zona blu signature dish - a semi frozen mousse with mirto liqueur.