Choice of Dressing: Citronette, Ranch, Caesar, Italian, French, Blue Cheese, Thousand Island, Balsamic Vinaigrette.
Zona Blu Salad
$13.00
A zona blu signature dish - baby arugula with chilled fregola, shrimp, tomato confit, and a citronette dressing.
La Garibaldina Salad
$16.00
Seared tuna, steamed green beans and potatoes, red onions, olives, hard-boiled eggs, cherry tomatoes, iceberg lettuce and anchovies, tossed in olive oil.
Carlofortina Salad
$16.00
4 oz grilled tuna with red onion, spring greens and heirloom tomatoes dressed in extra virgin olive oil.
Arresina Salad
$13.00
Belgian endive tossed with pear, walnut and gorgonzola served with a sardinian honey mustard dressing.
Insalata a Kent' Annos!
$14.00
Farro, avocado, cherry tomatoes, baby arugula, and shrimp with a balsamic dressing.
Cesare Salad
$13.00
Add chicken
$3.00
Add Shrimp
$4.00
Zuppe
Zuppa di Verdure
$8.00
Vegetable soup.
vegetarian
Zuppa Del Giorno
$8.00
Antipasti
Many of our dishes can be made vegetarian or gluten-free.
Vitello Tonnato
$15.00
Thinly sliced roasted veal loin topped with tuna sauce.
Carciofi e Bottarga con Pane Guttiau
$15.00
A zona blu signature dish - artichoke and salt cured mullet roe served with sardinian flatbread.
Octopus Carpaccio
$18.00
Thinly sliced octopus served with blood orange, fennel, shallots, and preserved tomatoes.
Souffle al Pecorino
$15.00
A zona blu signature dish - souffle of sardinian pecorino cheese with roasted portobello mushrooms in a black truffle sauce.
Tartare di Tonno alla Carlofortina
$16.00
Tuna tartar with avocado and zona blu dressing.
Saute di Mare con Civraxiu Croccante
$16.00
Tuna tartar with avocado and zona blu dressing.
Frittura All'Isolana
$16.00
Fried calamari, fish fillet, jumbo shrimp and zucchini.
Provola alla Griglia
$13.00
Grilled smoked provolone with cherry confit and roasted kale.
Salumeria
All salumeria come with a side of housemade jam and marinated olives. Salumi cold cut choices: prosciutto crudo (air-dried cured ham), salame felino (pure pork salame with black pepper), soppressata (Italian dry-cured salame), coppa (traditional Italian dry-cured pork shoulder), mortadella (heat-cured pork with pistachio), prosciutto cotto (slowly cooked prosciutto), prosciutto cotto al tartufo (with truffle seasoning (add $6), speck (smoke cured pork), bresaola (air-dried salted beef). Formaggi (cheese choices): pecorino fresco (sheep's milk, aged 20 days), pecorino semi stagionato (sheep's milk, aged 2 - 4 months), pecorino semi stagionato (mixed and aged with truffle), pecorino romano (sheep's milk, aged), stracchino (cow's milk, soft cheese, very young and delicate flavor), grana padano (unpasteurized cow's milk, generally aged two years), gorgonzola (cow's milk), scamorza (cow's milk, aged 12 months, soft, smoked flavor), burrata (cow's milk, creamy (add $6), bufala (water buffalo milk, soft (add $6).
Grande
$25.00
3 salumi and 3 formaggio.
Medio
$18.00
2 salumi and 2 formaggio.
Piccolo
$14.00
2 salumi and 1 formaggio.
Pizze
All pizzas are prepared with homemade dough in a traditional wood-fired, thin crust style. All pizzas are 14″. Extra Toppings: Chicken, Pepperoni, Prosciutto Cotto, Prosciutto de Parma, Mushroom, Onions, Anchovies, Mozzarella de Buffa, Arugula, Asparagus.
Quattro Stagioni "Four Seasons" Pizze
$18.00
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms.
Ayo! "Ciccio Parma" Pizze
$18.00
A zona blu signature dish - flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.