Select, Oven-Browned Turkey, Pepper-Rubbed Bacon, Swiss Cheese, Avocado Spread, Lettuce, Tomatoes & Red Onion, Served on a Fresh, Buttery Croissant
The Baja Veggie
Cream Cheese, Avocado Spread, Swiss Cheese, Crisp Cucumbers, Lettuce, Tomatoes & Red Onion, Nestled within a Flakey, Buttery Croissant
Add a dose of O’Mara’s or Bailey’s Irish Cream to your favorite Mocha: Martini, Classic, Mexican, Mayan, or White Chocolate. Just Tall $1, Grande $1.50, Venti $2
We Can Toast Any Hoagie for $0.50
Build Your Own Hoagies
Hand Crafted & Built to Order! Your Choice of Fresh-Carved Meats, Cheeses, & Fresh Vegetables
8” Mega Bite$6.89
12” Giga Bite$10.39
100% Certified Angus Beef. Our Angus Burgers are offered in 1/4 lb. lighter version or 1/2 lb. (double meat) double size. All Sandwiches are served on a Toasted Bun with your choice of Tim’s Cascade Chips, Our Famous Beer-Battered Fries., or a Green Dinner Salad
100% Angus Beef Smoothered with Grilled, Chopped Mushrooms & 100% Tillamook Swiss Cheese. Suggested pairings: Fontana Mesta or Pale Ale
A Simply Juicy CAB® Burger with 100% Tillamook Cheddar Cheese. Go ahead and Wave that Flag! Suggested pairings: Merlot or Stout Ale or Mac n Jack
Peppered Bacon Burger
Our own Thick-Sliced Peppered Bacon & Spicy Pepper Jack Cheese make this Burger Extra Special. Suggested pairings: Merlot or Draft Red Ale
Butch’s BBQ Burger
Dripping with Spicy BBQ Sauce, Loaded with Sweet Grilled Onions, & Zingy Pepper Jack Cheese. Suggested pairings: Syrah or Draft IPA
Blackened Beef covered with Naturally Aged, Raw-Milk Bleu Cheese. Amazing flavors! Suggested pairings: Syrah or Draft IPA
Garden of Eden
Delicious Garden Burger, with Romaine Lettuce, Red Onions, Ripe Tomatoes & Cheese of your choosing. Served on a Toasted Bun with Sun-Dried Tomato Pesto. Suggested pairings: Pinot Gris or Red Ale
Chicken Santa Clara
Chicken Breast topped with Roasted Poblano Peppers and melted Pepper Jack Cheese. Served on a Toasted Bun with Honey Cream Cheese. Named for our Great Grandma Clara, first woman born in Santa Clara, Utah. Suggested pairings: Pinot Gris or a Red Ale
Gourmet Toasted Sandwiches!
Extra Portions - Extra Flavor. Then Toasted to Perfection!. Add Fries or a Salad for only $1.69
Better than Philly
Layers of Swiss Cheese, Classic Roast Beef, Sweet & Spicy Pepperoncinis, Ripe Tomatoes, and Halos of Red Onion all on a Bed of Sweet Cream Cheese
A Meaty Combination of Black Forest Ham, Spicy Pepperoni, & Hard Dry Salami, combined with Tillamook Pepper Jack Cheese, Sliced Tomatoes, Ripe Olives, & Herb-Oil Dressing
A Quarter Pound of Our Specially Thick-Sliced, Peppered Bacon, Loaded with Fresh, Ripe Tomatoes and Crisp Romaine Lettuce. Served on a Toasted, Tomato-Pesto Hoagie
The Rajun Cajun
Loaded with Select, Oven-Browned Turkey, Pepper Jack Cheese, Tomatoes & Red Onions, Topped off with a Thick Layer of Our Cajun Style Salsa. Can Anyone say “Awesome!” in Cajun?
Big or Little Dipper
Piles of Classic Roast Beef and Roasted Red Onions covered in Tillamook Swiss Cheese. Served with a cup of Tasty Au Jus Sauce
720 Thatuna Melt
A Hearty Helping of All-White Tuna mixed with Ripe Black Olives, Diced Onions, & Special Spices. Served on Our Toasted Montana Rye Bread. Try it with a Dill Pickle Spear--Seriously
‘Atsa Spicy Meatball!
Yummy Spiced Meatballs topped with a True Marinara Sauce, Tillamook Pepper Jack Cheese, and Fresh Ripe Olives
Chicken rubbed with a special BBQ Seasoning, then Hardwood-Smoked for Hours until it falls off the Bone. Shredded and served with tons of Red Onions and Pepper Jack Cheese on a Garlic Hoagie
Eat Your Veggies!
A Unique Blend of Fresh Zucchini, Golden Yellow Squash, Fire-Roasted Red Peppers, & Caramelized Red Onions, Served with Fresh Ripe Tomatoes, and Pepper Jack Cheese on a Tomato-Pesto Hoagie
Meet the Reubinskis!
The Original Reubinski
Piles of Pastrami, Sauerkraut and Swiss Cheese Toasted on Our Marbled Montana Rye with Our Distinctive Thousand Island Sauce. Served with a Crisp Pickle Spear...L’Chaim!
A Towering Combination of Delicious Pastrami, Oven-Browned Turkey, Sauerkraut & Swiss Cheese, All Stuffed into a Tri-Level Rye with Our Special Reubinski Sauce! A Genuine “Club Reuben”
A new twist on our Original Reubinski-Oven Browned Turkey, Sauerkraut, and Swiss Cheese Toasted on Our Montana Rye
Tuscan Chicken Caesar
Chicken Grilled with Intense Italian Herbs and Spices Topped with Chipped Parmesan and Crunchy Focaccia Croutons Served on a Bed of Fresh Romaine Tossed in a Creamy Caesar Dressing
A Mouth watering Combination of Our Homemade Roasted Pumpkin Seeds Spiced to Your Delight with Crumbled Feta, Dried Cranberries, and Chopped Romaine, Served with a Variety of Dressings
Green Dinner Salad
Delectable Red Onions and Tomatoes Crown this Mountain of Romaine, Served with Your Choice of Dressings
A Buttery Melt-in-Your-Mouth Croissant Loaded with Black Forest Ham, Eggs, & Tillamook Cheddar Cheese
A Fresh, Plump New York-Style Bagel filled with Black Forest Ham, Eggs, & Tillamook Cheddar Cheese
Ultimate Club Croissant
The “Ultimate” in Breakfast Sandwiches: Black Forest Ham, Eggs, and Cheddar Cheese Topped with Our Delicious Pepper-Rubbed Bacon
Croissant w/o Meat
Bagel w/o Meat
Ham & Cheese, Lorraine, Veggie. Not Always in Stock
The Greek Gyro
Named after the Ancient Method of Cooking Savory Layers of Select Beef and Lamb - Perfectly Seasoned with Zesty Spices - then Placed on a Hearty Grilled Pita Bread. Topped off with Tomatoes, Lettuce, Onions, Feta, Kalamatas & Our Home-Made Tzatziki Sauce - an Authentic Old World Experience
The Roman Gyro
Hail, Caesar! (Salad, that is.) & Tuscan-Style Grilled Chicken! & Tomatoes! & Chipped Parmesan Cheese! & a Soft, Warmed Pita! Julius would have loved it
Real Fruit Puree
Tons of Flavors!
Italian Sodas with Cream & Whip!
Red Bull Base
disclaimer:pricing and availability subject to change.
Serving espresso drinks, the best burgers on the Palouse (we're not kidding!) beer-battered fries, dripping hot sandwiches, breakfast bagels and croissants, specialty salads, desserts, microbrews, wine, and beer on-tap! Home of the "original" campus breakfast bagel and croissant (often copied but never duplicated), and the best gyros on campus!