two tamales filled carnitas and topped with your choice of salsa verde or salsa roja; crema, radish, and herb salad
Huevos Rancheros*
$16.00
two tostadas topped with red chorizo, salsa roja, two fried eggs, and avocado
Alambre
$18.00
sliced carne asada or chicken verde, green bell peppers, onions, Oaxacan cheese, sliced avocado, and tortillas
Pacific Ensalada
$17.00
mixed greens, quinoa, black beans, avocado, tomato, cucumber, mango, and grilled prawns in a lightly spiced; agave, mustard vinaigrette
Mexica Bowl
$16.00
Rice, beans, baby greens, tomatoes, tortilla strips, guacamole, salsa roja, and crema. Served w/ your choice of: chicken verde, seasonal vegetable, or carnitas
Add Steak* or Prawns* for
$4.00
Enchiladas
$17.00
three corn tortillas filled with your choice of carnitas, chicken verde, or seasonal veggies topped with salsa roja or salsa verde, crema, queso fresco, and herb salad; served with rice and beans
Pollo Pibil Plato
$16.00
braised, banana leaf wrapped, achiote chicken served with tinga rice, pico de gallo, pickled red onions, and warm tortillas
Sides
$3
Tinga Rice
Pinto Beans
Fried Jalapeños
Sliced Avocado
Fried Egg*
Escabeche
*Consuming raw or undercooked food may increase the risk of foodborne illness
Starters
Salsa Trio
$7.00
roja, verde, and pico de gallo
Guacamole
$12.00
avocado, jalapeno, onion, tomato, cilantro, and lime
Coconut Prawns
$10.00
5 fried, coconut crusted wild Mexican prawns in a tinga chili, agave salsa with slaw, lime, and cilantro
Fried Potato Tacos
$10.00
6 fried potato stuffed, crispy, mini tacos with queso fresco, salsa roja, and bean puree
Soups and Salads
Ensalada Verde
baby greens, cucumber, charred serrano ranch, and Chimayo pepitas
$4.00
$8.00
Add Grilled Chicken
$4.00
Add Steak
$8.00
Ceviche*
$15.00
your choice of: rockfish, tuna poke, or smoked citrus scallop
Ceviche Trio*
$21.00
rockfish, ahi, and smoked citrus scallop ceviche's with chips and plantains
Sopa Azteca
roasted tomato, chili, and chicken broth, cubed chicken thighs, queso fresco, avocado, and tortilla strips
$6.00
$12.00
Tacos
Tacos are served ala carte; sides are an additional charge: Pinto Beans $3, Tinga Rice $3, Side Salad $3
Chicken Verde
$5.00
pickled onion, herb salad, and crema
Steak
$5.00
caramelized onions, herb salad, and mojo de ajo
Carnitas
$4.00
salsa verde, pickled onions, herb salad, and crema
Vegetable
$3.00
ask server about our rotating seasonal veggie
Blackened Rockfish
$5.00
cabbage, pickled fresno, ginger fresno aioli
Sandwiches
Sandwiches served with a side salad
Torta Ahogada
$16.00
carnitas, bean puree, escabeche, and red onion on a baguette covered in salsa tinga
Po' Boy
$16.00
mojo marinated Mexican gulf shrimp, baby greens, escabeche, creole remoulade on a baguette
Oaxacan Cheese Burger*
$16.00
8 oz beef patty, baby greens, serrano guacamole, and mojo de ajo on a house made brioche bun
two tamales filled with chicken verde and topped with your choice of salsa verde or salsa roja, crema, radish, and herb salad
Huevos Rancheros*
$16.00
two tostadas topped with red chorizo, salsa roja, two fried eggs, and avocado; served with beans
Alambre
$18.00
sliced carne asada or chicken verde, green bell peppers, onions, Oaxacan cheese, sliced avocado, and tortillas
Pacific Ensalada
$17.00
mixed greens, quinoa, black beans, avocado, tomato, cucumber, mango, and grilled prawns in a lightly spiced agave, mustard vinaigrette
Chicken Caesar Salad*
$16.00
classic Caesar salad with hearts of romaine, tomatoes, croutons, queso fresco, and house made Caesar dressing; topped with a 5 oz. grilled chicken thigh
Mexica Bowl
$16.00
Rice, beans, baby greens, tomatoes, tortilla strips, guacamole, roja, and crema. Served w/ your choice of: chicken verde, seasonal vegetable, or carnitas
Add Steak* or Prawns* For
$4.00
Chilaquiles*
$12.00
guajillo salsa, fried egg, tortilla chips, queso fresco, and crema
Add Red Chorizo or Chicken
$3.00
Tempura Rockfish Tacos
$18.00
Cabbage, pickled Fresno, and ginger-fresno aioli. Served with rice & beans or a side salad
Enchiladas
$17.00
three corn tortillas filled with your choice of carnitas, chicken verde, cheese, or seasonal veggies topped with salsa roja or salsa verde, crema, queso fresco, and herb salad; served with rice and beans
Sides
$3
Tinga Rice
Pinto Beans
Fried Jalapeños
Sliced Avocado
Fried Egg*
Escabeche
*Consuming raw or undercooked food may increase the risk of foodborne illness