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Zocalito Latin Bistro
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420 E Hyman Ave
Aspen, CO 81611
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Dinner Menu
Soups
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Aztec Soup
$9.00
with avocado, panela cheese, corn truffles and chips in a chicken, tomato and chicostle chili broth.
Tortilla Chicken Soup
$9.00
this soup, made famous in mexico, has different variations throughout the americas. we make ours with corn, poblanos, tomatoes and cheese.
Red Pozole
$9.00
traditional pork stew in a red chile-tomato broth with accompaniments.
Salads
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Seafood Salad With Shrimp, Octupus, Avocado & Cotija Cheese
$12.00
tossed with cactus, fava beans and a meyer lemon dressing.
Caesar Salad
$11.00
served with garlic croutons, anchovies & smoky pasilla spice.
Romaine Hearts Salad
$9.00
with avocados, tomatoes, and avocado-lime dressing.
Grilled Scallop Salad
$12.00
scallops topped with a smoky chili and tomatillo sauce, with fresh greens dressed in a spicy orange vinaigrette and panela cheese.
Tapas
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Manchego Potatoes Gratin
$12.00
baked with spanish chorizo and marinated shitakes.
Pico De Gallo Salsa And Guacamole
$8.00
with fresh lime tortilla chips.
Shrimp & Black Cod Ceviche
$11.00
lime cured shrimp and fish, tossed with cucumbers, tomatoes, cilantro and onion.
Shrimp Sopes
$10.00
thick corn tortillas stacked with sauteed shrimp, tomatillos, tomatoes and melted cheese.
Steamed Mussels
$12.00
with red onions, tomatoes and achiote sauce. achiote paste is made from annato seed, adding a guatemalan touch.
Guacamole & Cheese
$9.00
panela cheese mixed with guacamole and served with chips.
Mayan Fried Calamari
$10.00
served with annato seed-garlic vinaigrette. annato seed is the saffron of central america.
Cheese Dips
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Chorizo & Poblano
$10.00
served with warm corn tortillas and tomato salsa.
Chili Shrimp And Corn Cheese Dip
$10.00
with chimichurri sauce (argentinian pesto) and chips
Rellenos
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Chicken Relleno
$10.00
peeled poblanos stuffed with cheese, onions, and tomatoes. served with a mild tomato salsa and sour cream.
Pasilla De Oaxaca Relleno
$12.00
stuffed with black beans, cheese, vegetables and served in a three chile mole.
Entrees
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Broiled Black Cod
$24.00
topped with red chilhuacle pico and served over rice
Seafood Stew
$18.00
with snapper, calamari, shrimp, mussels and avocado. this stew is of spanish origin with a jalisco flare.
Jumbo Sea Scallops And Spanish Chorizo
$29.00
in a valencia orange sauce. grilled and served with greens and potatoes gratin.
Spanish Snapper Veracruz
$24.00
grilled then finished with sauteed caperberries, tomatoes and amontillado (spanish sherry) sauce. served with rice
Skirt Steak Layered With Oaxacan Mozzarella
$27.00
topped with a dark mole made from the rare negro chilhaucle chili. served with black bean and cheese tacos.
Kurobuta Pork Tenderloin & Red Mole
$28.00
with sauteed cactus, corn truffles, goat cheese and served with manchego potatoes gratin.
Flat Iron Steak
$23.00
with olive tapenade, piquillos and a sherry demi glace reduction. grilled and served with potatoes gratin and field greens.
Grilled Beef Tenderloin
$29.00
with avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes. a combination of ingredients eaten throughout latin amercia.
Chicken Breast & Mozzarella
$25.00
wrapped in santa leaf and topped with iberico ham. served with a chamoy vinaigrette and tomatillo salsa.
Grilled Duck Breast
$24.00
with a pasilla de oaxaca-orange rub and a chunky avocado salsa with pomegranite reduction. served with manchego potatoes.
Oaxacan Chicken
$23.00
a breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn and spicy yellow chilhaucle salsa.
Pork Medallions
$23.00
marinated in spanish paprika and olive oil. grilled and served with a rioja-basil glace, mashed potatoes and baby greens.
Grilled Vegetables
$20.00
choyote squash, tomato, tomatillo, cactus and poblanos tossed with a chilcostle salsa. topped with cheese, spicy peanuts and served with rice
Desserts
Soups
Salads
Tapas
Cheese Dips
Rellenos
Entrees
Desserts
Chocolate Mousse
$9.00
with raspberry sauce and vanilla gelato
Mexican Flan
$9.00
with raspberries & chocolate sauce
Banana Split
$9.00
with chocolate, raspberry & strawberry sauces
Tahitianvanilla & Chocolate Truffle Gelatos
$9.00
Caramel - Banana Crepes
$9.00
with walnuts and chocolate sauce
Fried Peruvian Red Bananas
$9.00
with rum and vanilla gelato
Parfait Of Homemade Gelatos
$9.00
with caramel, chocolate & walnuts
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General Info
420 E Hyman Ave
Aspen, CO 81611
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970-920-1991
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm