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Zitoune Moroccan Cuisine
1127 W Boston Post Rd
Mamaroneck, NY 10543
Uber
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Dinner Menu
Hors Doeuvres
Moules A La Marocaine
$11.00
luscious mussels gently simmered in white wine, butter, cumin and paprika
Sizzling Fresh Sardines
$9.00
fresh marinated sardine fillets served in a hot skillet, with chilled, herbed cherry
tomato on the side
Goat Cheese Drops
$8.00
fried goat cheese dipped in spiced honey, garnished with caramelized red onion,
sugar, and parsley
Moroccan Seafood Stew
$14.00
sauteed mussels, calamari, shrimp and clams in parsley, garlic, and tomato,
with chardonnay, brandy served with harissa sauce on the side
Baked Lamb Briwats
$7.50
crisp filo pockets stuffed with spiced lamb
Spinach Briwats
$6.50
crisp filo pockets stuffed with spinach
Shrimp Cigars
$8.50
rolled, crispy filo dough stuffed with saffron rice and marinated shrimp
Vegetable Cigars
$6.00
rolled, crispy filo dough stuffed with marinated carrot, zucchini, red and green peppers
Classic Lentil Tagine
lentils cooked in a traditional clay tagine pot with onion and tomato
- $7.50
- Add Merguez Sausage For $3.50
Grilled Merguez Spiced Sausage
$8.75
homemade spiced lamb sausage served on a bed of cherry tomato
Duck Bsteeya
$12.00
crisp filo dough stuffed with braised duck, saffron, and almond, baked and topped with cinnamon and powdered sugar
Les Soupes
Chourba
$6.00
traditional moroccan vegetable soup seasoned with savory herbs
Lentil Soup
$7.00
puree lentils cooked with herbs and garlic
Harira
$7.50
festive moroccan soup with saffron, tomato, lentils and chickpeas
Toutes Les Salades
Zitoune Salad
$6.00
spring mix served with cracked green olive, lemon confit, fresh mint, and toasted almond with lemon and olive oil dressing
Mediterranean Salad
$7.50
fresh tomato and cucumber marinated in olive oil, lemon juice, and oregano vinaigrette served with feta cheese
Goat Cheese Salad
$8.00
spring mix, goat cheese and walnuts served with honey walnut moroccan dressing
Mediterranean Orzo Salad
$7.00
orzo with red onion, cucumber, black cured olives, olive oil, lemon juice and capers
Les Plats Principaux
Vegetable Tagine
$10.50
saffron vegetable broth, with carrot, potato, pepper and string beans served in a traditional moroccan tagine
Moroccan Stewed White Beans Tagine
$9.50
stewed white beans with tomato, olive oil, and moroccan seasoning, garnished with butternut squash
Berber Couscous
traditional moroccan couscous as its enjoyed in marrakech, with seven vegetables, and an aromatic broth
- $16.50
- Add For Chicken Or Lamb $5.00
- Add For Merguez $6.00
- Or Try It Royal With All Three Meats For $25.00
Couscous El Fassi
couscous fez style with caramelized onion, raisin, and chick peas
- $17.50
- Add For Chicken Or Lamb $5.00
Moroccan Beef Kefta Brochettes
$16.00
beef kefta skewers with a touch of moroccan spices, served with a side of salad (substitute with french fries)
Red Snapper Tagine
$25.00
marinated in chermoula red snapper fillet, baked and served over a bed of tomato, potato, and green pepper. harissa sauce served on the side
Azzeddines Special Bass
$24.00
marinated bass fillet, served with dates filled with rice, and couscous fez style
Grilled Chicken
$19.50
grilled chicken breast marinated in garlic, curry and saffron, served on a bed of zitoune salad, served with sauteed brown olives
Cynabs Mixed Grill
$24.00
grilled lamb skewer, curried chicken breast, and homemade lamb sausage, served with light spring mix
Classic Lemon Chicken Tagine
$22.00
slow cooked chicken with lemon confit, green olives and saffron, served in a traditional clay-pot tagine with a side of steamed couscous
Lamb Tagine
$26.00
boneless lamb shoulder slow-cooked in a saffron-ginger sauce, served with french beans in a traditional clay-pot tagine
Lamb Shank
$27.00
slowly-braised in a sauce of saffron, ginger, honey, parsley, and coriander, served with
green apple and prune
Tangia Marrakchia
$27.00
cumin-infused beef short ribs slow-cooked with lemon confit, served in a traditional tangia pot with a side of steamed couscous
Whole Baby Lamb Mechoui
$375.00
18-20 lb baby lamb for minimum 8-people (must be ordered 5 days in advance)
Supplementaire
Steamed Couscous
$4.50Sauteed Or Steamed Vegetables
$5.00French Fries
$4.50Olive Tapinade
$2.50
extra
Dessert
Briwat Mrakchia
$6.00
crisp filo pockets filled with almond and honey
Baked Fruit And Nut Bsteeya
$7.00
crisp filo pocket stuffed with nuts & dry fruits, finished with cinnamon and sugar powder
Moroccan Crepe
$7.50
home made moroccan crepe filled with todays fruits, dipped in spiced honey
Raibi
$6.00
flavored moroccan yogurt served with fresh nuts and dry fruits
Coconut CrEme BrUlEe
$6.00
coconut milk cream topped with a layer of hard caramel
Assortment Of Ice Creams
$6.00Selection Of Sorbets
$6.00Browse Nearby
General Info
Cuisine
French
Hours
Monday:
Closed
Tuesday:
11:30am - 3:30pm
Wednesday:
11:30am - 3:30pm
Thursday:
11:30am - 3:30pm
Friday:
11:30am - 3:30pm
Saturday:
11:30am - 3:30pm
Sunday:
11:30am - 10:00pm
About Us
Zitoune operates on the philosophy that food is one-third of the dining experience, along with service and décor. As a family restaurant, Zitoune houses a staff of friendly and welcoming service professionals who are always prepared to answer questions about Moroccan cuisine and culture. One customer compared her experience to "spending the night in a good friend's dining room." The difference is that this dining room is adorned with intricate, arabesque tile, and rare, hand-made crafts and textiles, all imported from Marrakesh markets by the owner himself. Combined with the copper-topped tables and gorgeous lounge area, these qualities make Zitoune the ideal destination for special events, celebrations, and parties.