Delivering a lively atmosphere in a warm setting, the restaurant’s large bay windows give passers-by a view into the kitchen where Max and his team exhibit their culinary talents. At “Tavolo di Max,” the chef will build a personal tasting menu based on the freshest local ingredients at hand.
Zio makes daily organic pastas on the premises and incorporates the freshest seasonal ingredients. The restaurant also offers a range of options for those with dietary restrictions, including whole wheat and gluten-free pasta, along with vegetarian dishes.
Lunch and Brunch coming soon.
The Vineyard Room provides the perfect setting for exclusive group dining.