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Zingerman's Creamery

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3723 Plaza Dr Ste 2
Ann Arbor, MI 48108
Uber
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Zingerman's Creamery Cheeses
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Gelato & Dessert
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Meat & Dairy

Zingerman's Creamery Cheeses

We produce fresh and aged cheeses using the highest quality, locally produced milk we can get our hands on! Our lineup currently features cow and goat's milk creations.

Fresh Cheeses

Cream Cheese

An American Cheese Society winner. Our Cream Cheese is made without vegetable gum; the curd is ladled completely by hand; and it contains no preservatives or artificial additives. Most importantly it has a delicious, fresh milky flavor and a wonderful, light, fluffy texture. ingredients: pasteurized cow's milk, cream, cultures, veal rennet, sea salt.
  • classic (6 oz) $7.00
  • garlic & herb (6 oz) $8.00
  • pepper bacon scallion (6 oz) $8.00
  • smoked salmon (6 oz) $8.00

Goat Cream Cheese

From farm to cheese in less than 24 hours, our fresh goat cheese is spreadable, with a startlingly fresh taste and a sensually creamy texture. Using long set and drain times allows for a very bright, citrusy flavor to develop in the cheese. ingredients: pasteurized goat, cultures, goat kid rennet, sea salt
  • (6 oz) $6.25

Liptauer

Every once in a while we taste something so unique and so remarkably flavorful that we just have to make some for ourselves, and we couldn't be happier or more excited to offer up this taste of Hungarian tradition. To make Liptauer (pronounced "lip-tower") we start with a base of our cream cheese, spice it up with fresh garlic, capers, toasted caraway and just a touch of anchovy. The most important feature of this cheese spread, however, is the paprika. We've been lucky enough to work with the Hodi family in Hungary, whose farmstead hot and sweet paprika takes this cheese to a whole new level. We use quite a bit more sweet than hot, giving our Liptauer a perfect balance of savory and spice. This spread is exceptionally complex, with a big burst of robust, unique flavor in every bite. Milk cow, rennet animal rennet, ingredients pasteurized cow's milk, cream, cultures, veal rennet, sea salt, garlic, capers, hot & sweet farmstead paprika, caraway, anchovy paste.
  • (6 oz) $8.00

Pimento Cheese

We make our pimento cheese spread with sharp, coarsely ground 1-year cheddar. To this we add some mayo, roasted piquillo peppers, cayenne, and a little salt and pepper to taste. The result is a chunky, slightly spicy, and thoroughly delicious cheese spread that has quickly become an Ann Arbor favorite. ingredients pasteurized cow's milk cheddar, piquillo peppers, mayonnaise, salt, tellicherry black pepper, cayenne pepper.
  • (6 oz) $7.40
  • (8 oz) $9.95
  • (16 oz) $18.90

The City Goat

Hand ladling gives this cheese an amazing, evolving texture, from light and airy when very fresh to firm and perfect for crumbling when more aged. The cheese features a very bright, clean, and slightly citrusy taste that pops in a variety of presentations. Every month we feature a different spice from Epices de Cru for our spiced version! ingredients: pasteurized goat's milk, cultures, goat kid rennet, sea salt (myrtle leaf as garnish).
  • Regular (4 oz) $11.00

Fresh Mozzarella

We stretch the best curd we could find daily for our fresh mozzarella. Made to be eaten the day it comes out, it has an amazing texture and just the perfect amount of salt to compliment its fresh, milky flavor. ingredients: pasteurized cow's milk, vinegar, microbial enzymes, sea salt
  • (lb) $15.40

Burrata

Burrata, meaning "buttered" in Italian, is one of the most decadent cheeses you can get your hands on. We make ours by freshly pulling mozzarella curd and forming it into a pouch. Then we fill that pouch with a mixture of shredded mozzarella and heavy cream for an extraordinary fresh cheese treat. You really have to taste this one to believe how rich it is. ingredients: pasteurized cow's milk, vinegar, microbial enzymes, sea salt, whipping cream, raffia.
  • (ea) $15.40

Bacon Pimento Cheese

Just when you think a good thing can't get any better - add BACON! We take our classic Pimento Cheese and mix in hand-crumbled Nueske's Applewood Smoked bacon pieces. The result is spicy, smoky, and perfect on a burger! ingredients: pasteurized cow's milk cheddar, piquillo peppers, mayonnaise, salt, tellicherry black pepper, cayenne pepper, bacon.
  • (8oz) $13.95

Spiced City Goat Cheese

We make these soft, creamy, fresh goat cheese rounds with the best milk we can source from small Michigan goat farmers. Using low-temperature pasteurization allows us to preserve as much flavor as possible in the milk, a flavor which we intensify by letting this freshly pasteurized milk set overnight, maximizing its intensity. Hand ladling gives this cheese an amazing, evolving texture, from light and airy when very fresh to firm and perfect for crumbling when more aged. The cheese features a very bright, clean, and slightly citrusy taste that pops in a variety of spiced presentations.
  • Berbere (4oz) $13.00

Sharon Hollow - Garlic & Chive

This fresh, delicately flaky cheese is made by gently hand-ladling cow's milk curd into perforated molds, which allows the whey to drain slowly, imparting a wonderful flavor to the finished round. Alternating layers of cow's milk curd and a mixture of garlic and freshly chopped chives give this cheese an awesome, milky fresh yet crisp flavor.
  • (4oz) $8.00

Cervelle de Canut

Winner of 2022 American Cheese Society award! French-inspired fresh goat cheese spread with shallots, chives, pepper and vinegar!
  • (6oz) $8.00

Goat Feta

The perfect balance between creamy and crumbly, this feta has a salty kick with a tangy finish.
  • (8oz) $10.00

Farm Cheese

A luscious, fluffy, and supremely fresh-tasting, our Farm Cheese is very similar to our award-winning cream cheese, without the added cream. A favorite ingredient at Zingerman's Bakehouse, the lower fat content of this cow's milk curd cheese allows it to mix well with more subtle flavorings. Perfect for cooking and baking, it adds a bright, tart notes to pastries, bread, spreads, and more.
  • (6oz) $6.00

Aged Cheeses

Manchester

The Manchester draws its origins from a soft-ripened double cream cheese along the Welsh-English border, but through process differences (both intentional and unintentional), no longer bears any resemblance to its very distant cousin. It beautifully showcases the seasonal nature and flavors of the local cow's milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. ingredients:pasteurized cow's milk, cultures, veal rennet, sea salt
  • (ea) $15.00

Detroit Street Brick

2006, 2007, 2012 American Cheese Society winner. The Detroit Street Brick draws its name from the famed brick street in front of Zingerman's Delicatessen. Beginning as a dense, slightly crumbly cheese with a bright lemony tang, the Detroit Street Brick develops a savory and spicy quality over time that gives the cheese an amazing earthiness and a dark ivory color with flecks of pepper throughout. ingredients: pasteurized goat's milk, cultures, goat kid rennet, sea salt, green peppercorns.
  • (lb) $36.00

Lincoln Log

This dense, soft-ripened goat cheese is the creamery's take on the classic bucheron. When young, the log is creamy with a mild flavor that finishes clean with hints of citrus and just a slight bit of mushroom at the end. As it ages, the paste becomes firmer with a more fudge-like texture and deeper flavor. ingredients: pasteurized goat's milk, cultures, goat kid rennet, sea salt
  • Regular (lb) $36.00

Classic Mini Brie

Small format single cream brie, very rich and buttery.
  • (ea) $14.00

Goat Mini Brie

The bloomy, porcelain white rind holds a smooth, nearly spreadable paste with a bright, almost citrusy twist, above bass notes of earthy, mushroomy flavors.
  • (ea) $14.00

Bridgewater Log

Made from the same base curd mixture as the 8-ounce Bridgewater, we created the Bridgewater Log at the request of our restaurant and catering clients. While the snowy white the original snowball-shaped Bridgewater is beautiful in a cheese case or on a platter, it's spherical structure is less practical on a larger scale. when you're only using a bit at a time. While that cute little snowball of a cheese looks great in a cheese case, if you're only using a bit of it at a time it tends to get a little difficult to work with. Showcasing the same luscious flavor profile of the original, the Log is easier to handle and also a bit denser in texture and facilitates easy slicing and serving. While the flavor profile of both formats of the Bridgewater is very much the same, we fell in love with how this sliced log looks on a charcuterie plate.
  • (lb) $22.00
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General Info

3723 Plaza Dr Ste 2
Ann Arbor, MI 48108
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734-929-0500
http://www.zingermanscreamery.com
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Cuisine
Dessert
Candy and Sweets
Comfort Foods
Deli
European
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International
Locally Sourced
Sandwiches
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Brunch
Lunch
Dinner

Hours

Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
10:00am - 6:00pm
Saturday:
10:00am - 6:00pm
Sunday:
10:00am - 6:00pm
Additional Information:
Our Cream Top Shop is open currently for pickup or delivery orders only through our Mercato store zcob.me/creamery-togo or by phone (734) 929-0500

About Us

Zingerman’s Creamery is dedicated to making fabulous tasting, handcrafted fresh cow and goat milk cheeses, traditional Sicilian gelato and more, for dairy lovers in Ann Arbor and across the country. Our cheese shop (located a “scone’s throw” from Zingerman’s Bakehouse) features live cheese making and our own cheeses and gelati as well as great cheeses from around the world.