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Zinc Bistro
15034 N Scottsdale Rd
Scottsdale, AZ 85254
Uber
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Main Menu
Cold Appetizers
Zinc House Salad
$10.00
cabernet vinaigrette, organic hand cut greens, herbs, warm chevre crouton
Ahi Tuna
$14.00
with cornichon, fleur de sel and grilled rye
Duck Rillette
$12.00
truffled sweet onion, crispy skin, turnip honey, pumpernickel
Local Organic Savoy Spinach And Frisee Salad
$8.00
sherried bacon vinaigrette, warm poached egg
Iceberg Salad
sweet sherry, blue cheese, toasted hazelnuts, haricot vert, baby tomatoes and tarragon
- $12.00
- Add Dungeness Crab $18.00
Hot Appetizers
Red Wine Braised Pork Belly
$14.00
cinnamon, coffee. fig mostarda, port, green apple, pear and arugula
Duck Confit
$12.00
corn blinis, shaved foie gras, banyuls gastrique, arugula, corn, roast tomato
Onion Soup Gratinee
$12.00
traditional onion soup with bubbling gruyere
Moules Marinieres
$16.00
live washington st. mussels, frites, white wine, leeks, toasted rosemary and french butter
Warm Dungeness Crab Crepe
$16.00
tomato lobster cream, butter braised petite shitakes, caramelized fennel
Fish
Dungeness Crab And Truffle Omelette
$18.00
served with bearnaise and straw potatoes
Alaskan Halibut
$32.00
tomato nage, braised lettuce, oyster mascarpone raviolis, garlic chips
Diver Scallops
$32.00
roast corn, charred onion risotto, red pepper chorizo, crispy rock shrimp, manchego cream
Grilled Scottish Salmon
$28.00
smokey burrata, roast broccoli, pancetta, mollet egg, grilled trumpet mushroom
Artichoke And Potato Agnolotti
$24.00
pistachio puree, watercress puree, pecorino emulsion, preserved lemon
Meat
Prime Flat Iron Steak
$28.00
shallots, brandy au poivre, served medium rare, choice of matchstick or pomme frites
Hudson Valley Duck Breast
$30.00
peach, black truffle, fregola sarda, braised cavalo nero, duck pastrami
Roast Jidori Chicken Breast And Confit Thigh
$28.00
potato risotto, english pea, beurre de poulet, sweet mostrada carrots
Grilled Colorado Rack Of Lamb
$45.00
roasted lamb belly, red pepper glaze, roasted turnips, whipped yogurt
Bacon Wrappedberkshire Pork Loin
$28.00
popcorn cabbage, bacon lardon, toasted garlic puree, brandied prunes
Pinot Braised Short Ribs
$32.00
with thyme and honey, pomme boulangere, roast mirepoix bone marrow fricasee
Roasted Filet Mignon
$36.00
with foie gras red wine and madeira reduction
Prime 14 Oz. Ribeye
$55.00
handcut kennebeck frites, choice of bearnaise, au poivre, or red wine madeira sauce
Plateaux De Fruits De Mer
Small Tray
$75.00
1/2 lobster, 8 oysters, 4 shrimp, 4 clams, 6 mussels
Large Tray
$105.00
1 lobster, 12 oysters, 6 shrimp, 8 clams, 10 mussels
Oysters
$3.00Jumbo Shrimp
$3.50Clams
$1.002 Mussels
$1.00Fromage And Charcuterie
tasting of three charcuterie: 1/2 ounce each $8
Varzi
- One Ounce $5.00
- Two Ounce $10.00
Cremenelli
- One Ounce $5.00
- Two Ounce $10.00
Utah Finocchiona
- One Ounce $5.00
- Two Ounce $10.00
Olympic Provisions Prosciutto
- One Ounce $5.00
- Two Ounce $10.00
Zoe’s
- One Ounce $5.00
- Two Ounce $10.00
California Chorizo
- One Ounce $5.00
- Two Ounce $10.00
Navarre
- One Ounce $5.00
- Two Ounce $10.00
Olympic Provisions Calabrese
- One Ounce $5.00
- Two Ounce $10.00
Cremenelli
- One Ounce $5.00
- Two Ounce $10.00
Utah Schinken
- One Ounce $5.00
- Two Ounce $10.00
Westphalia
- One Ounce $5.00
- Two Ounce $10.00
Germany
- One Ounce $5.00
- Two Ounce $10.00
European And Domestic Fromage
cow, sheep, goat, cheeses, olives, nuts, fruit
- Choose 3 Cheeses $16.00
- Choose 5 Cheeses $24.00
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
A New York Style Parisian Bistro. A 4000 sq, foot restaurant that is designed with contemporary sensibilities, yet returns the nostalgic ambiance of an authentic Parisian bistro. Round marble bistro tables and wicker chairs spill out onto the sidewalk, offering a kind of people watching one might indulge in, along Boulevard Saint-Germain. Zinc Bistro also offer a romantic garden patio secluded deep in the restaurant, lit by candles during the evening, creating an unforgettable ambiance, or a relaxing atmosphere near our fountain in the afternoon.