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Zin Gastropub
583 N Rand Rd
Lake Zurich, IL 60047
Uber
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Lunch Menu
Dinner
Wine List
Beer List
Lunch Menu
Small Plates
Zin Bread
$9.00
Fresh Baked Garlic Bread with Bleu Cheese Cream, Mozzarella, Tomatoes and Bacon
Bacon Wrapped Dates
$7.00
4 Large Dates Wrapped in Milk and Honey Applewood Smoked Bacon & Served with Honey Pistachio Glaze
Fire Cracker Fries
$7.00
Our Fresh Cut Fries Seasoned and Baked with Cheese and served with Fire Cracker Sauce
Truffle Fries
$8.00
Our Fresh Cut Fries Seasoned and Baked and tossed with Truffle Oil and Parmesan Cheese
Hot Pretzels
$9.00
2 Large Fresh Baked Pretzels Served with Beer Cheese
Salad
Zin Garden Salad
$10.00
With cherry tomatoes, cucumber, shredded carrots, toasted pecans and gorgonzola cheese, and served with orange basil vinaigrette
Beets w/ Goat Cheese
$10.00
Fresh beets, goat cheese and walnuts w/ fresh greens, and served with red wine vinaigrette
Vermont Salad
$12.00
Apples, Pears, Craisins, Walnuts, Pecans, Almonds, Goat Cheese & M&H Bacon. Served with Maple Vinaigrette
Mixed Seasonal Berry Salad
$12.00
Seasonal Berries, Spinach, Mixed Greens, Gorgonzola Cheese, Almonds, Served with our Lemon Poppy Vinaigrette
Combo Specials
Soup and Salad
$10.00
One of our soups and a ½ portion of beet or field green salad
Soup and ½ Sandwich
$10.00
Your choice of one of our soups and ½ Grilled Cheese, HBLT, Cuban or Chicken Wrap Sandwich
Sandwiches & Flatbreads
Adult Grilled Cheese
$8.00
Smoked Gouda, Aged Cheddar, Tomato and Basil served on Sourdough Bread w/fries
Caprese Flatbread
$14.00
Fresh Tomato, Mozzarella, and Basil served on our grilled Flatbread, Dressed with EVOO
Pear and Artisan Cheese Flatbread
$14.00
Pear, Arugula, Caramelized Onions, Bleu and Goat Cheeses and Lemon Vinaigrette
HBLT
$12.00
Tender aged ham, smoked bacon, fresh greens and tomatoes on sourdough (includes fries)
Zin Cuban
$13.00
Our version of an old time favorite. Pork Loin, Black Forest Ham, Swiss Cheese, Spicy Pickles and Mustard, all piled high on our signature bread (includes fries)
Chicken Caesar Wrap
$10.00
Grilled Chicken wrapped with our fresh greens and Caesar dressing. (Includes fries)
Buffalo Chicken Sandwich
$13.00
Fried Chicken served with lettuce and tomato and tossed in our Buffalo Sauce
Blackened Tuna Tacos
$12.00
Four Tacos with Asian Slaw and Sriracha Aioli!
Burgers
All Burgers include Fries. Upgrade to truffle fries, a side salad or Firecracker fries for $2
Classic Burger
$12.00
1/2 pound of midwestern grass fed beef, lettuce, tomato, onion and pickle
Zin Burger
$16.00
1/2 pound of midwestern grass fed beef, Pepperjack cheese, Homemade Onion Ring, Bacon and Slaw all served on a Bacon Bun with 'Bama Sauce!
Pulled Pork
$15.00
A generous portion of our house smoked pulled pork with cole slaw and a side of either sweet or 'Bama BBQ sauce
Plates
Zin Bread
$9.00
Fresh Baked Garlic Bread with Bleu Cheese Cream, Mozzarella, Tomatoes and Bacon
House Marinated Olives
$6.00
Our Olive Mix Warmed and Seasoned
vegetarian
Bacon Wrapped Dates
$7.00
4 Large Dates Wrapped in Milk and Honey Smoked Bacon, Served with a Honey Pistachio Glaze
Lamb Empanadas
$14.00
M&H Ground Lamb with Goat Cheese, Folded into Pastry, Fried Golden Brown, with Tzatziki Sauce
Pasta Special
$16.00
Chef's Daily Fresh Pasta Creation – Please Ask for Details
Fire Cracker Fries
$7.00
Our Fresh Cut Fries Seasoned, Baked with Cheese and Served with Firecracker Sauce
vegetarian
Truffle Fries
$8.00
Our Crispy House Fries, Seasoned and Tossed with Truffle Oil, Parmesan Cheese, and Herbs
vegetarian
Hot Pretzels
$9.00
2 Large Fresh Baked Pretzels Served with Beer Cheese, Dijon Mustard
vegetarian
Lamb Meatballs
$14.00
Milk and Honey Lamb, Lightly Seasoned and Served on a Bed of Greens and Tomatoes with House Made Dressing and Goat Cheese
Pepper Jack Mac
$12.00
Cavatappi Baked in our Pepperjack Béchamel Sauce
vegetarian
- Add Bacon for
- $2.00
Buffalo Chicken Mac
$16.00
Our Pepperjack Mac with Big Pieces of Free-range Chicken Tossed in our own Buffalo Sauce
Lobster Mac
$20.00
Our Pepperjack Mac with Large Morsels of Maine Lobster
Boards
Cheese Board
$17.00
Artisan Cheeses Served with Assorted Nuts, Fruit and Fresh Baked Bread
vegetarian
Charcuterie Board
$15.00
Chefs Choice of Three Meats Served with Cornichons, Dijon and Fresh Baked Bread
Cheese and Charcuterie
$29.00
A Combination of Both our Boards
Flatbreads
Caprese Flatbread
$14.00
Heirloom Cherry Tomatoes, Mozzarella, and Basil
vegetarian
Pear & Artisan Cheese Flatbread
$15.00
Pear, Arugula, Caramelized onion, Bleu and Goat Cheese with Lemon Vinaigrette
vegetarian
Prosciutto and Goat Cheese Flatbread
$16.00
Prosciutto, Goat Cheese & Caramelized Onions Drizzled with Balsamic Glaze
Sweet BBQ Chicken Flatbread
$15.00
BBQ Chicken, Red Onions, and Mozzarella with a Ranch Dressing Drizzle
Buffalo Chicken Flatbread
$15.00
Free-range Chicken, Bleu Cheese Cream Base and Tomatoes with Buffalo Sauce Drizzle
Burgers & Sandwiches
Best Burger In The Area! Substitute Truffle Fries, Firecracker Fries or a Garden Salad for $2 more on any Burger or Sandwich. Add BBQ or Buffalo Sauce for $1
Classic Burger
$12.00
1/2 Pound of Organic Midwestern Grass Fed Beef, Lettuce, Tomato, Onion and Pickle
- Add Cheese For
- $1.00
- Add Bacon For
- $2.00
Zin Burger
$15.00
1/2 Pound of Organic Midwestern Grass Fed Beef, Pepperjack Cheese, Large Onion Ring, Bacon, Cole Slaw and Chef's 'Bama BBQ Sauce Served on a Bacon Bun!
Grilled Blackened Chicken Sandwich
$14.00
A Full Breast of Free-Range Chicken, Bacon, Swiss, Lettuce, Tomato and Onion. Served with Fries
Pulled Pork
$16.00
Slow Smoked M&H Pulled Pork on a Brioche Bun, Served with our House Made Cole Slaw and a Side of Either Our Sweet or 'Bama BBQ Sauce!
Soups
Baked Onion
$7.00
Caramelized Onions Simmered in our Stock, Baked with Crouton & Artisan Cheese
Soup of the Day
$7.00
Please Inquire!
Salads
Add Grilled Chicken for $5 or Grilled Tuna for $8 to any of our Entrée Salads
Caesar Salad
Fresh Romaine, Toasted Croutons and Parmesan. Tossed in our House Made Caesar Dressing
vegetarian
- Side $6.00
- Entrée $14.00
Zin Garden Salad
Cherry Tomatoes, Cucumbers, Shredded Carrots, Toasted Pecans and Gorgonzola Cheese Served with our Orange Basil Vinaigrette
vegetarian
- Side $6.00
- Entrée $14.00
Beets w/ Goat Cheese
Roasted Beets, Goat Cheese and Walnuts w/ Fresh Greens, Served with our Wild Berry Vinaigrette
vegetarian
- Side $6.00
- Entrée $14.00
Vermont Salad
Apples, Crasins, Walnuts, Pecans, Almonds, Goat Cheese, M&H Bacon and Mixed Greens. Served with our Maple Vinaigrette
- Side $8.00
- Entrée $16.00
Mixed Seasonal Berry Salad
Seasonal Berries, Spinach, Mixed Greens, Gorgonzola Cheese, Almonds, Served with our Lemon Poppy Vinaigrette
- Side $6.00
- Entrée $14.00
Sparkling Wine
France [NV] Vignerons de Saumur – "49M" Brut Crémant de Loire/ Loire Valley
Chardonnay and Chenin Blanc featuring apple and pear tones; dry but full of flavor
- Glass $10.50
- Bottle $34.00
France [NV] Gaston Chiquet - Brut Champagne/Vallee de la Marne
40% Pinot Meunier/35% Chardonnay/25% Pinot Noir. There is a unique, linear precision to this wine. Aromas of wet stones, white flowers, and white pepper, a touch of chamomile. Our Fav
- 375ml $43.00
Italy 2016 Castelcosa – Prosecco/Veneto
Delicate, elegant bouquet—on the palate, dry, but with good ripe fruit—very high quality
- Glass $10.50
- Bottle $34.00
Italy [NV] Ricci Curbastro - Brut D.O.C.G./Franciacorta, Lombardy
IMHO the finest sparkling wines not from Champagne. The NV Brut is 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero; 36 months on the lees. So much more than you expect
- 375ml $29.00
Dry Rosé
France 2017 Saint Roch - Les Vignes/Provence
Fresh aromas of cranberry and orange peel— proper acidity—a blend of Grenache/Cinsault
- Glass $9.00
- Bottle $30.00
Spain 2016 Antxiola - Getariako Txakolina/Txacoli de Getaria, Basque Country
Hand-harvested fruit (Hondurrabi) from above the Cantabrian Sea. Light-bodied and dry with lemon, lime, and seashells on the nose and just a touch of effervescence on the palate
- Glass $11.00
- Bottle $36.00
Italy Villa Calcinaia - Rosato/Toscana
The rosé that plays like a light red. Bright aromas of red flowers and juicy red cherry/berry flavors, and food-friendly acidity. 100% Canaiolo
- Glass $10.50
- Bottle $34.00
White Wines
Italy 2016 Giancondi - Pinot Grigio/Delle Venezie
Lime zest, orange, and dried thyme, with flavors of wet stone, ripe apricot, and a smooth, medium long finish. No oak
- Glass $7.50
- Bottle $26.00
Italy 2017 Villa Calcinaia - "Comitale"/Toscana
Rouge grapes planted in the late '60s; Grechetto gives richness, Vernaccia gives crispness
- Glass $12.00
- Bottle $39.00
Italy 2015 Cantina Della Volta - Chardonnay "La Base"/Modena, Emilia-Romagna
More than balsamic, prosciutto, and parmigiana; this is rich and complex, with rocky minerals and citrus-zero oak. Chardonnay's best elements without manipulation or adornment. Just taste it
- Glass $14.00
- Bottle $45.00
South Africa 2016 Edgebaston - Honey Shale Hill/Stellenbosch
Sauvignon Blanc with Semillion, a bit of Viognier. Bright aromas of melon, white stone fruit
- Glass $10.00
- Bottle $33.00
France 2015 Domaine de la Jobeline - Macon-Verze/Mâconnais, Burgundy
Chardonnay from a very small village; secondary oak - full-bodied, citrus, minerals - long finish
- Glass $12.00
- Bottle $39.00
France 2016 J. Mourat - Chenin de Jardin "Gnome"/Fiefs Vendéens, Loire Valley
Bone-dry Chenin Blanc with fresh, pure aromas of citrus, lemongrass, and white fruit
- Glass $10.00
- Bottle $33.00
France 2016 Domaine Labbé - Abymes/Savioe
This is the perfect early springtime white. Crisp and fresh with aromas of fresh almonds, white flowers, and just-ripe pear. 100% Jacquere (ask)
- Glass $9.00
- Bottle $30.00
France 2014 Domaine Paul Cherrier Père & Fils-Sancerre/Loire Valley
Sauvignon Blanc planted in Sancerre's flinty soils; fermented in 100% stainless steel. Mineral-driven and aromatic, steely acidity, citrus tones
- Bottle $49.00
Spain 2016 Nisia - Old Vines Verdejo/Rueda, Catilla y León
Lemon, melon, jasmine and a vanilla nuance on the highly perfumed nose. Round and full in the mouth, with juicy pit fruit and floral flavors
- Glass $10.00
- Bottle $33.00
Spain 2016 Bodegas Mustiguillo - Mestizaje Blanco/El Terrerazo, Valencia
A blend of 60% Merseguera, 35% Viognier, and 5% Malvasia. On the nose, white flowers, citrus notes and honey; on the palate, crisp, bracing acidity, with a long finish and a bit of buzz
- Glass $10.00
- Bottle $33.00
Spain 2015 Herencia Altes - Garnatxa Blanco "La Serra"/Terra Alta, Catalonia
All from a single vineyard planted around 1900. Rich, mouth-coating texture, hint of oak, and the salty minerality that is the hallmark of its terroir
- Bottle $56.00
Left Coast 2015 Carol Shelton - Wild Thing Chardonnay Blend/Mendocino County, CA
Organic blend includes 10% Viognier. Tropical fruit nose of pineapple and papaya - textured mouthfeel and bright acidity with a crisp finish
- Glass $11.50
- Bottle $37.00
Left Coast 2016 Oak Farm - Chardonnay/Mokelumne River, Lodi
Aged in French oak. Pleasantly creamy, hints of butter on a silky mouthfeel. Flavors of lemon grass, hazelnut and vanilla on a complex finish
- Glass $10.50
- Bottle $35.00
Left Coast 2014 Thomas Fogarty - Santa Cruz Mountains Estate Chardonnay/Santa Cruz, CA
Organic, from vineyards at 1600-2300 feet. Stone fruits, citrus blossom, mineral and hints of toast to go with a rich, textured and layered feel on the palate. The oak is subtle - plenty of richness
- Bottle $56.00
Red Wines
France 2015 Domaine La Blaque - Pierrevert Rouge/Provence
90/10 blend of Syrah and Grenache - dense, smoky aromas and meaty blue fruit, with chewy tannins and a dry finish
- Glass $10.00
- Bottle $33.00
France 2016 Dom. de la Monette - "Sur Le Chateau"/Côte Chalonnaise, Bourgogne
Savory aromas of wet leather and ripe red cherry flavors, long finish - Pinot Noir from the source
- Glass $13.00
- Bottle $42.00
France 2015 Dom. Galevan - Côtes du Rhône "Paroles de Femme"/Southern Rhone
Bouquet of dark fruit, good concentration, hints of ground pepper. Mostly Grenache - organic
- Glass $9.00
- Bottle $30.00
Italy 2013 Vivalda - Barbera D'Asti/Piemonte
DOCG since 2008 - medium to full body with spice tones, but still soft - lovely texture
- Glass $9.00
- Bottle $30.00
Italy 2006 Malvirà - Nebbiolo, Langhe/Piemonte
Mature Nebbiolo is such a treat. Sweet, earthy aromas, red and black plums, soft spices, smooth tannins and light acidity
- 375ml $30.00
Italy 2015 Torre Dei Beati - Montelpulciano/Loretto Apretino, Abruzzo
Certified organic, Fausto has fashioned a wine with complex fruit and not so subtle spiciness
- Glass $11.00
- Bottle $36.00
Italy 2014 Villa Calcinaia - Chianti Classico "Cappone"/Toscana
Family owned since 1524, Chianti Classico DOC, 100% Sangiovese - Dried herb, spice, and dusty earth scents - black plum and cherry flavors
- Glass $10.00
- Bottle $33.00
Italy 2016 Emilio Bulfon - Fogiaran/Venezia Giulia, Friuli
One-of-a-kind ancient varietal rescued from extinction. Dry, with soft spice, underbrush nose - fruit forward, round with gentle acidity
- Bottle $49.00
Spain 2013 Bodegas Hermanos Peciña - Crianza Señorío de P. Peciña/Rioja
Ripe fruit, vanilla, toasted wood and cherry jam aromas. Flavors of red fruit, tobacco and spice, with fine grained tannins and a long, silky finish
- Glass $13.00
- Bottle $42.00
Spain 2015 Herencia Altes - Garnatxa Negra/Terra Alta, Catalonia
100 yr-old Grenache vines deliver cranberry, red cherries, black currants and forest floor; all in a medium-bodied wine with terrific fruit intensity
- Glass $7.50
- Bottle $26.00
Spain 2015 Veronica Ortega - "Quite"/Bierzo, Castilla y León
100% Mencia from small parcels of 80 year-old vines, grown on clay soils and shale - red fruit and spice on the nose - juicy with soft tannin
- Glass $11.00
- Bottle $36.00
Spain 2012 Barranco Oscuro - "El Pino Rojo"/ Grenada, Andalusia
Grown at 3900 ft, all fruit is crushed by foot - unfined and very lightly filtered. A heavy-weight of smoked black and red fruit aromas, flavors of pomegranate, five-spice, and black plums
- Bottle $62.00
South America 2015 Altos - Las Hormigas Malbec Classico/Mendoza, Argentina
Juicy and tangy with bright cranberry/cherry fruit and notes of spice. Delicious drinking
- Glass $8.00
- Bottle $27.00
South America 2014 Altos - Las Hormigas Reserva Malbec/Valle de Uco, Mendoza
Grown on chalky, limestone stone soils, aged in untoasted 3,500-liter oak foudres for 16 months, this wine offers subtle minerality and balance
- Bottle $57.00
Left Coast 2015 Rickshaw - Napa, Sonoma, and Paso Robles/CA
Aromas of cherries, violets, and cocoa; flavors of black cherry, framboise, and plum. Yum!
- Glass $9.00
- Bottle $30.00
Left Coast 2016 Goldschmidt Vineyards - Crazy Creek/Alexander Valley, CA
Ripe aromas of blackberry, spice, licorice, and vanilla - flavors are accented with sage and dark chocolate; soft, supple tannins
- Glass $13.50
- Bottle $44.00
Left Coast 2015 Meadowcroft - Napa Valley/CA
Flavors of black raspberry, cassis, hickory spice and chocolate truffle are balanced with a silky texture, chewy tannins and a long, finish
- Bottle $59.00
Left Coast 2014 Corvidae - The Rook/Columbia Valley, WA
Black and red fruits, cinnamon and tobacco; fine grained tannin and a rich, soft mid-palate
- Glass $9.00
- Bottle $30.00
Left Coast 2016 Thomas Henry - Sonoma/CA
Aromas and flavors of cranberry sauce, ripe bing cherries, cinnamon, sandalwood, and cola
- Glass $9.00
- Bottle $30.00
Left Coast 2015 Black Magnolia - Williamette/OR
Mostly from non-grafted, Hyland Vineyard fruit; complex aromas of red raspberry, leather, and cinnamon, with a palate of red berries, cherries, and exotic spices, all framed by vibrant acidity
- Glass $14.00
- Bottle $45.00
Left Coast 2015 Brady Vineyards - Paso Robles/San Luis Obispo, CA
Aromas of raspberry and sweet oak along with subtle notes of vanilla and spice. Opulent texture, gentle acidity, and savory bramble berry flavors
- Glass $12.00
- Bottle $39.00
Left Coast 2015 J Dusi - Model M Red Blend, Central Coast/CA
A juicy blend of Zinfandel, Merlot, and Syrah that delivers aromas and flavors of ripe black berries
- Glass $9.00
- Bottle $30.00
Left Coast 2014 Meadowcroft - Zinfandel, Louvau Vineyard/Dry Creek, Sonoma County
Glorious aromas of spiced black cherry, bramble-berry, and dark chocolate - flavors of blackberry, cherry preserve, strawberry, and sweet oak
- Glass $15.00
- Bottle $48.00
Left Coast 2016 Carol Shelton - "Monga" Cucamonga Valley/South Coast, CA
From 100 yr-old vines, 70 miles east of LA. On the nose, black cherry, dried cranberry, orange zest, and 5-spice. Vanilla-caramel oak and cocoa flavors, with firm tannins and a long finish. Wow!
- Bottle $54.00