canadian snow crab, cream cheese, and minced red bell peppers folded into a crispy wonton wrapper; set in sweet chili sauce.
crispy pork-filled crescents with ginger and garlic. served with our sesame soy dumpling sauce.
Miso Seared Ahi
seared sashimi grade ahi tuna with field green stuffed cucumber slices and a shitake mushroom chopstick. served with sweet miso glaze, shanghai ginger plum sauce, and wasabi.
chicken, shiitake mushrooms, and crunchy water chestnuts wokked with fresh vegetables and a sweet soy glaze. Served with cool butter lettuce and sweet chili sauce.
Phuket Crispy Shrimp Rolls
tender shrimp with asparagus spear in a flaky wrapper; served with sweet and spicy mustard chili sauce.
Dim Sum Tastings
the Ziings "sampler platter" composed of all your favorite beginnings. Served with sweet chili sauce and dumpling sauce.
layers of homemade tortilla chips, mozzarella cheese, and teriyaki chicken with serrano chilies and fresh vegetables; all melted to perfection and topped with sriracha sour cream, chili flakes, and cilantro.
refreshing cucumbers sliced to order and tossed with our signature asian slaw and sweet chili dumpling sauce; finished with sesame seeds.
steamed dumplings stuffed with gingered shrimp and minced wok-roasted red bell peppers and green onions accompanied by our dumpling sauce.
crisp vegetable spring rolls served with sweet and sour sauce.
chicken filled potstickers steamed and seared to a golden brown; served with hoisin dumpling sauce.
steamed soybeans dusted with sea salt and served in the pod.
Spicy Chicken Wontons
spicy chicken filled wontons, topped with a dollop of goat cheese whip. accompanied with alight soy dipping sauce.
Seared Ahi Sliders
sashimi grade ahi tuna lightly seared, topped with thinly sliced cucumber, sweet red onion and a wasabi dressing; served on a sweet on a kings hawaiian sweet roll.
seasoned ground pork, raisins and crushed walnuts stuffed into an egg roll wrap and deep fried to perfection. served with a sweet cream sauce for dipping.
tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.
Egg Drop Soup
hand beaten egg, shrimp, spinach, mushrooms and green onions freshly wokked into our savory broth.
Hunan Chicken Soup*
sweet and spicy soy-based soup with chicken, tender asparagus and white onions.
soothing chicken ginger broth with miso; garnished with tender pieces of tofu and fresh spinach leaves.
mixed field greens, vegetables, snap peas, and crunchy wonton strips with our shanghai ginger plum dressing.
Togarashi Ahi Salad
seared sashimi grade ahi tuna with a japanese seven-spice rub on a bed of mixed field greens, vegetables, and snap peas tossed in a sweet mango dressing with wasabi.
Jade Chicken Salad
delicate spinach, buttery cashews, mandarin oranges, red onion, fresh vegetables and chilled grilled chicken combined with our sweet mango dressing and topped with a fresh strawberry and asian slaw.
Served daily from 11 am-4pm. Please, no substitutions for lunch items. Enjoy! All dishes presented over your choice of brown or white rice except noodle dishes.
Chicken With Broccoli
steamed chicken and broccoli wokked in a ginger brown sauce.
chicken, bell peppers, carrots, snap peas, and white onions coated in a garlic brown sauce.
Pan Fried Noodles
wok fried egg noodles topped with chicken, vegetables, and a rich brown sauce.
fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.
Orange Fire Beef*
beef wokked with snap peas, carrots and green onions in a sizzling orange sauce.
Fragnant Hunan Shrimp*
sriracha spiced shrimp and long beans.
Lemon Shrimp and Asparagus
shrimp and asparagus in a sweet and zesty lemon sauce.
shrimp with carrots and green onion covered in a sweet fiery glaze.
East Meets West
fire grilled double breast of chicken is glazed with teriyaki and accompanied by oil roasted potatoes and garlic spinach.
Genghis Khan Steak
freshly marinated ribeye steak; flame broiled and served with oil roasted potatoes and spicy asparagus.
Chicken and Broccoli Curry*
chicken breast cutlets, broccoli and an assortment of fresh vegetables wokked in a yellow curry sauce.
Scallop and Shrimp Red Curry*
a combination of scallops and shrimp wokked together with seasonal vegetables in a spicy red sauce.
Drunken Sea Bass
seared sea bass finished with a sake citrus glaze and served alongside cilantro lime egg noodles and a mini buddha's delight.
Macadamia Encrusted Sea Bass
sauteed sea bass covered with roasted macadamia nuts; presented with coconut curry rice noodles and a mini buddha's delight.
Kung Pao Salmon*
seared wild salmon topped with our kung pao sauce and nestled against white jasmine rice and a mini buddhas delight.
Teriyaki Glazed Salmon
fire grilled wild salmon with a sweet teriyaki glaze accompanied by garlic spinach and steamed brown rice.
All dishes served with your choice of brown or white rice.
tender chicken with carrots and green onion covered in a sweet fiery glaze.
with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.
buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.
Orange Fire Chicken**
chicken wokked with snap peas, car rots and green onions in a sizzling orange sauce.
tender chicken breast pieces with bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.
Thai Spicy Beef**
the combination of serrano chilies and sriracha makes this dish one of our spiciest. wokked with black sauce, basil, bell peppers, sprouts and carrots; topped with freshly roasted peanuts.
a house favorite our perfectly caramelized brown sauce coats tender beef, mushrooms, and onions to create a sweet savory dish.
Beef and Broccoli
tender beef and steamed broccoli in a ginger sauce.
crisp beef, long beans and onions tossed with an enticing glaze and topped with roasted sesame seeds.
Sweet and Sour
tossed in our sweet and sour with pineapple, broccoli, carrots and white onion.
flat rice noodles wokked with egg, basil, sprouts, red bell pepper in a savory and spicy sauce; topped with peanuts.
shrimp, mandarin oranges, and snap peas folded into a garlic-tomato sauce with chili and orange essence.
Dragon Fire Scallops**
scallops cooked to perfection with snap peas, carrots and green onion; covered in a sweet fiery glaze.
work-fired scallops tossed in our caramelized brown sauce with mushrooms and onions to create a sweet savory dish.
assortment of vegetables including baby bok choy, carrots, snap peas, onions, bell peppers and more. all steamed and tossed with garlic and sesame seeds.
crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.
Hunan Ginger Beans**
sriracha spiced chinese long beans with fresh ginger.
*Indicates spicy Item. **All meat, poultry, and fish dishes have a vegetarian substitute upon request.
The owners of Ziing's aim to provide guests with a far eastern cultural tour, not merely a plate of chow mein with a fortune-cookie chaser. To that end, they've worked various elements of Asian history, art and spirituality into the restaurant's motif. The result is hip and stylish without being too Americanized. Menu offerings include crab Rangoon made with real snow crabmeat, seared ahi salad, and flash-fried scallops in a black pepper glaze. Vegetarians can dine on Kung pao tofu, hoisin broccoli or various veggie stir-fries. For folks who want something stronger than oolong tea, there's a short but respectable wine list and a selection of imported and domestic beers. At the meal's end, chocolate lovers can find enlightenment through the Tao of Chocolate.