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Zia's on the Hill
5256 Wilson Ave
Saint Louis, MO 63110
Uber
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Lunch menu
Dinner Menu
Wine List
Lunch menu
Apertivo
Crostini Gamberetti
$9.00
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Toasted Ravioli
$9.00
Topped with parmigiana and served with marinara sauce
Steak Fries
$4.25Pomodori Fritti
$9.00
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana
Parmigiana Di Melanzane
$11.00
Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
- Market Price
- Calamari Picante
Garlic Cheese Bread
$8.00
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Mozzarella Fritti
$9.00
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Arancini
$10.00
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Insalata
Sicilian Sald
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
- $10.00
- $12.00
Deluxe
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing
- $8.00
- $10.00
Dinner Salad
$5.50
Romaine and iceberg Italian cheese and parmigiana with house dressing
Sicilian Tomato Salad
$10.00
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge
Pasta
Penne Salsiccia
$13.00
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Capellini Scampi
$15.00
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Fettuccini Alfredo
$14.00
Suggested Wine: Chardonnay
Pasta Con Pesce
$15.00
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Linguine And Clams
$15.00
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Capellini Alla Zia
$15.00
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Canneloni
$15.00
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Portabella Asparagi
$15.00
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Tortellini Piselli
$15.00
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Tutto Mare
$15.00
Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Cavatelli Broccoli
$14.00
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Carbonara
$16.00
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms
Ravioli
Suggested Wine: Chianti
- Traditionally prepared $13.00
- Baked $14.00
Seafood Ravioli
$15.00
Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce
Mostaccioli Al Forno
$16.00
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Mostaccioli Or Spaghetti
- With Marinara $12.00
- With Meat Sauce $13.00
- With Meatballs $13.00
- With Meat Sauce And Meatballs $14.00
Baked Pasta
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
- $13.00
- With Meatballs $14.00
Imbottito (Sandwiches)
Served with a side of pasta. Sub a dinner salad for $1.50
Meatball
Served on french bread with marinara sauce
- $11.50
- With Cheese $12.50
Chicken Parmigiana
$13.50
Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread
Salsiccia
Italian sausage with marinara sauce on French bread
- $11.50
- with cheese $12.50
Fish Sandwich
Served fridays only. Fried Icelandic cod served on French bread
- $13.00
- With Cheese $14.00
Chicago-style Sandwich
$14.00
Roast beef, salsiccia, and pepper-jack served on fresh French bread
Roast Beef
$12.50
Fresh roast beef, served with au jus on French bread
Pesce
Served with a dinner salad and a side of pasta
Cod Bianco
$20.00
Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms
Fried Icelandic Cod
(Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta
- $18.00
- A La Carte Pound $18.00
- A La Carte Half-Pound $14.00
Veal
Served with a dinner salad and a side of pasta
Veal Parmigiana
$16.00
5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses
Pollo
Served with a dinner salad and a side of pasta
Saltimbocca
$16.00
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Piccatta
$16.00
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Brochettes
$16.00
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Soto
$15.00
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Parmigiana
$16.00
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana
Spiedini Proscuitto
$16.00
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta
Zia
$16.00
8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Apertivo
Crostini Gamberetti
$10.50
Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana
Toasted Ravioli
$10.50
Topped with parmigiana and served with marinara sauce
Pomodori Fritti
$10.50
Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigana
Parmigiana Di Melanzane
$12.50
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese and parmigiana
Calamari Fritti
Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00
- Market Price
Garlic Cheese Bread
$11.50
French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana
Mozzarella Fritti
$10.50
Fresh slices of mozzarella cheese breaded and fried, served with marinara
Arancini
$12.00
Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara
Insalata
Sicilian Salad
Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing
- $12.00
- $14.00
Deluxe
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, served with house dressing
- $11.00
- $13.00
Dinner Salad
$5.95
Romaine and iceberg lettuce, diced red peppers, blended Italian cheese and parmigiana served with house dressing
Heirloom Tomato Salad
$12.00
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Asparagi
$18.00
Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese
Capellini Scampi
$16.00
Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers
Fettuccini Alfredo
$19.00
Suggested Wine: Chardonnay
Pasta Con Pesce
$21.50
Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce
Penne Salsiccia
$19.50
Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese
Linguine And Clams
$20.00
Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese
Tutto Mare
$21.50
Suggested Wine: Chardonnay. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms
Canneloni
$19.00
Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce
Tortellini Piselli
$21.50
Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham
Capellini Alla Zia
$19.00
Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion
Cavatelli Broccoli
$18.00
Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms
Carbonara
$20.00
Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon & mushrooms
Ravioli
Suggested Wine: Chianti. Traditionally prepared
- $15.50
- Baked $17.50
Seafood Ravioli
$19.50
Suggested Wine: Chardonnay. Stuffed with shrimp and crab & served in a rich garlic cream sauce
Mostaccioli Al Forno
$22.50
Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked
Mostaccioli Or Spaghetti
Suggested Wine:
- With Marinara $15.50
- With Meat Sauce $16.50
- With Meatballs $17.50
- With Meat Sauce & Meatballs $18.50
Baked Pasta
Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana
- $16.50
- with Meatballs $18.50
Vitello
Served with a dinner salad and a side order of pasta
Parmigiana
$26.50
Suggested Wine: Pinot Noir. Thinly sliced veal lightly breaded and sauteed in olive oil then baked with marinara sauce, blended Italian cheese & fresh parmigiana
Piccata
$28.50
Suggested Wine: Merlot. Thinly sliced veal, lightly breaded and charbroiled, topped with a white wine lemon butter sauce with mushrooms and capers
Gamberetti
$28.50
Suggested Wine: Shiraz. Thinly sliced veal covered with blended Italian cheese and topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Saltimbocca
$30.50
Suggested Wine: Cabernet Sauvignon. Thinly sliced veal, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Pesce
Served with a dinner salad and a side order of pasta
Fried Icelandic Cod
Suggested Wine: Chardonnay. Fish Plate (Served Fridays only)
- 1/2 lb. with dinner salad & side of pasta $22.50
- A La Carte Pound $25.50
- A La Carte Half-Pound $15.50
Pesce Asparagi
$27.00
Suggested Wine: Riesling. 8 oz. cod filet, lightly breaded and baked, topped with blended Italian cheese, white wine lemon butter sauce and fresh asparagus and mushrooms
Bistecca
Served with a dinner salad
Mudega
$41.00
Suggested Wine: Cabernet Sauvignon. 8 oz. filet or lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce and mushrooms
Soto
$40.00
Suggested Wine: Chianti. 8 oz filet charbroiled to order and topped with white wine lemon butter sauce with cracked black pepper, fresh garlic and mushrooms
Beef Gamberetti
$43.00
Suggested Wine: Shiraz. 8 oz filet lightly breaded, charbroiled to order and covered with blended Italian cheese then topped with shrimp, asparagus and mushrooms sauteed in a white wine lemon butter sauce with garlic and red pepper
Mignon Pancetta
$40.00
Suggested Wine: Cabernet Sauvignon. 8 oz filet wrapped in bacon charbroiled to order, topped with our own steak butter
Pollo
Served with a dinner salad
Saltimbocca
$20.50
Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage
Piccatta
$19.50
Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers
Parmigiana
$19.50
Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and freshly grated parmigiana
Brochettes
$19.00
Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter
Spiedini Proscuitto
$20.50
Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and charbroiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheeses
Soto
$18.50
Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms
Alla Zia
$19.50
Suggested Wine: Chardonnay. 8 oz boneless breast of chicken charbroiled and topped with blended Italian cheese, proscuitto ham, broccoli and mushrooms sauteed in a white wine lemon butter sauce with a hint of garlic and red pepper
Reds
Polizano Rosso, Super Tuscan
Rich and spicy with black cherry, black currant and pepper flavors
- $8.50
- $34.00
Banfi Chianti Classico Rsv, Tuscany
Delicate aromas with characteristic notes of plum, cherry and a hint of leather
- $10.00
- $40.00
Castle Rock Cabernet Sauvignon, Columbia Valley
A rich core of berry and earth flavors with hints of spice and vanilla
- $7.00
- $28.00
Louis Martini Cabernet Sauvignon, Napa
Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco
- $10.00
- $40.00
Paoletti "Piccolo Cru", NAPA
Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components
- $10.00
- $40.00
The Velvet Devil Merlot, Washington
Bittersweet chocolate and dark cherries with elegant tannins and a satin finish
- $7.00
- $28.00
Winner's Tank Shiraz, Australia
Rich, sweet and smoky with a dense velvety texture
- $8.50
- $34.00
Alberti 154 Malbec, Argentina
Black licorice notes, fig, crushed black currant and dark plum fruit
- $7.00
- $28.00
Parducci Pinot Noir, Mendocino
Plum, cherry and cranberry with a hint of cocoa
- $7.00
- $28.00
Steele Pinot Noir, Carneros
Aroma of bing cherries with a smooth structure and perfect balance
- $10.00
- $40.00
Antinori Toscana, Tuscany
$48.00
Red berries and vanilla aromas from the oak are accompanied by good structure
Whites
Honig Cabernet 2011, Napa
$58.00
Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
Lagaria Pinot Grigio, Veneto
A refreshing fruit character and refined fruit elegance
- $7.00
- $28.00
Maso Canali Pinot Grigio, Trentino
Flavors of apricot, lemon and pineapple with floral notes
- $8.50
- $34.00
Honig Sauvignon Blanc, Napa
Lemon, melon, peach and nectarine flavors that are ripe and juicy
- $8.50
- $34.00
William Hill Estates Chardonnay, California
Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak
- $7.00
- $28.00
Sparkling
Adami Prosecco, Italy
A slightly off-dry style with elegant bubbles and a vibrant palate
- $8.50
- $34.00
Port
Smith Woodhouse Lodge Reserve N.v., Portugal
$7.00
Luscious, intense dark and red Port with youthful fruit flavor
Grappa
Nonino "Amaro" Grappa, Italy
$7.00
Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
Microbrews & Imports
Schlafly Pale Ale
Stella Artois
Moretti La Rossa (Doppelbock)
Moretti (Lager)
Peroni
Martinis
Classic
Bombay Sapphire Gin and Dry Vermouth
Dirty Vodka
Absolut Vodka with olive juice
Manhattan
Maker's Mark wtih Sweet Vermouth garnished with a cherry
Granny Smith
DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Chocolate
Smirnoff Vanilla Twist and Godiva Liqueur
Lemon Drop
Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
Cosmopolitan
Absolut Vodka, Triple Sec and cranberry juice
Espresso
Espresso, Kahlua and Smirnoff Vanilla
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
Zia’s is a lively expanse with forest green walls, patterned green carpeting, a break front bar, shiny brass railing and bent wood style chairs. On the back walls the brothers have hung photos of their great grandparents and the Hill residents dating back to 1936. The Chiodini brothers Dennis and Angelo started out their location at the corner of Wilson and Edwards in May of 1984. When the restaurant expanded to it’s present size in 1989, it really took off and soon became a favorite dining spot for a devoted clientele. When Dennis and Angelo were old enough to work they became buss boys and had their first taste of the restaurant business. Owning a restaurant someday seemed inevitable! After a short stint in the construction trade, the brothers decided to take the plunge.