Zia's opened in March 2005 and is the brainchild of Chef Daniela Troia. Every day Chef Daniela meticulously seeks out the best and freshest seasonal ingredients to put together delightful dishes for breakfast, lunch, and dinner. Stop by at Zia's and discover the great taste of healthy eating. Our mission at Zia's is to provide you with a healthy, delicious, quick choice for breakfast, lunch, and dinner. We use antibiotic-free and hormone-free meats, poultry, and dairy. We use organic produce and locally produced ingredients when available. Our foods do not contain white flour or refined sugar.