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Zesti
130 E Capitol Drive
Hartland, WI 53029
Uber
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Brunch
Lunch
Dinner
Dessert
Wine
Drinks
Brews
Brunch
Main Plates
Wisconsin
$13.95
Locally-raised black angus beef burger grilled to your liking, topped with cheddar cheese, crispy, nitrate-free bacon, lettuce, tomato, onion and fried organic egg. Served with roasted potatoes
All-American
$9.95
two eggs, any style, served with your choice of bacon or sausage, roasted potatoes, and crostini
gluten-free
- Add a Homemade Pancake for Only
- $1.00
California Vegetarian
$13.95
Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg, draped with a Fekerized cheese sauce. Served with roasted potatoes, and crostini
California Wrap
$13.95
flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce
Venice
$16.95
Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini
gluten-free
Sicily
$12.95
An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken, smothered in a Zesti cheese sauce. Served with roasted potatoes, and crostini
gluten-free
Spain
$13.95
An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini
gluten-free
Mexico
$13.95
Huevos motuleños — crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese
gluten-free
Louisiana
$14.95
southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits
gluten-free
Madrid
$12.95
Spanish-style french toast AKA torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes
Small Plates
Zippoli
$8.95
made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce
Kids Brunch Menu
Homemade Pancakes
$5.95
served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup
Scrambled Eggs
$5.95
served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit
gluten-free
Zesti, Mini, Three-Cheese Omelette
$6.95
served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit
gluten-free
French Toast
$5.95
topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup
Cheese Pizza
$6.95
chef Feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit
gluten-free
Brunch Beverages
fresh squeezed orange juice finished with sparkling
Bellini
$9.95
Peach, raspberry or strawberry puree mixed with orange juice and finished with a brut of sparkling wine
Venetian Spritzer
$9.95
Sparkling blanc de blanc with a touch of Limoncello and a splash of lemon liqueur
Bloody Mary Bar
$12.95
build-your-own bloody mary with Zesti homemade chili-infused vodka
Zesti Lunch Salads & Cold Plates
are served with homemade soup of the day
USA / New York
$13.95
A Fekerized classic Cobb offering a rainbow of flavors and textures, grilled, free-grazed turkey tenderloin, tomatoes, Gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples complemented by our homemade, light creamy buttermilk ranch all atop a medley of baby greens
gluten-free
Italy / Tuscany
$13.95
A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved Parmesan along with fresh Buratta of Mozzarella, roasted garlic spread and toasted crostini
gluten-free
France / Nice
$13.95
Nicoise salad, olive oil poached Mediterranean Tuna, organic, cage-free hard-boiled eggs, charred red potatoes, Nicoise olives, green beans and tomatoes tossed a classic herb Nicoise vinaigrette topped with imported anchovies
gluten-free
France / Lyon
$13.95
Homemade, Country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, Dijon mustard and crisped bread
gluten-free
Zesti Side Salads
Add homemade soup of the day for $1.95. Add Organic Chicken Breast for $4, Grass-fed, Black Angus New York Strip for $5, Gulf Shrimp for $6, Fresh Fish of the Day - market price
Insalata di Farro | from Italy
$9.95
Caramelized cauliflower, nitrate-free Prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing
gluten-free
Chopped salad | from CA, USA
$9.95
Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch
gluten-free
Tomato Salad | from Paraguay, South America
$9.95
Vine ripened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
gluten-free
Insalata di Buratta | from Capri Italy
$9.95
Fresh Buratta of Mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e.v.o.o
gluten-free
Roasted Beet Salad | from California, USA
$9.95
Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
gluten-free
Caesar | from Tijuana, Mexico
$8.95
Fresh heart of romaine, grated Parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
gluten-free
Insalata Mista | from Italy
$7.95
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
gluten-free
Globally-Inspired Sandwiches
served with your choice of homemade soup or chef's featured salad of the day
Banh mi | from Vietnam
$12.95
Homemade, roasted organic pork loin, Country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries
Seafood Po Boy | from New Orleans, Louisiana, USA
$14.95
Crispy Fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries
Chuck Burger | from Seymour, Wisconsin, USA
$12.95
Locally-raised, grass-fed Black Angus Beef burger topped with Wisconsin cheddar, lettuce, tomato, mayo, crispy nitrate-free bacon and fried onion, served with homemade fries
Croquet Monsieur | from France / Paris
$12.95
Grilled ham and cheese sandwich with three different cheeses consisting of Gruyere, Fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries
Cuban Media | from Cuba / Havana
$12.95
Noche with homemade roasted pork loin, Wisconsin Badger ham, mozzarella cheese, Dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries
Tortas Hogadas | from Guadalajara, Mexico
$12.95
Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries
Steak Gatsby | from South Africa / Capetown
$13.95
Fried onion, grilled grass-fed Black Angus New York strip, shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll
Mediterranean-Inspired Pastas
Served with your choice of homemade soup or chef's featured salad of the day. Influenced and inspired by chef Feker's training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
Capelini ala Primavera
$16.25
Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
gluten-free
Tortelloni
$16.25
Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
Ravioli di Granchio
$17.95
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
Paella de Mariscos
$19.95
A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
gluten-free
Fettuccine Nello Stile di Carbonara
$17.95
Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
gluten-free
Gnocchi Veneziana
$17.95
Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp
gluten-free
Linguine con Mollusco e Pesce
$19.95
Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
gluten-free
Spaghetti Bolognese
$18.95
Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
gluten-free
Lasagna
$19.95
Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
Chef Feker's Thin Crust Pizzas
Served with your choice of homemade soup or chef's featured salad of the day. All pizzas are available served on chef's homemade gluten-free pizza dough for an additional $3
Manzo
$13.95
Black Angus beef loin, caramelized onion and roasted mushroom medley, fresh herb with Zesti's secret cheese blend and tomato sauce
gluten-free
Frutti di mare
$14.95
Grilled gulf shrimp, shaved fresh fennel, fresh asparagus, basil pesto and tomato sauce topped with goat cheese
gluten-free
Vegetariano
$13.95
Grilled eggplant, roasted zucchini, yellow squash, mushrooms and asparagus with our Zesti cheese blend, Wisconsin goat cheese and roasted tomato sauce, finished with shaved asiago topped with pesto
gluten-free
Carne
$13.95
Imported Pepperoni, Zesti Italian sausage, nitrate-free prosciutto, fontina cheese and roasted tomato sauce
gluten-free
Margarita
$12.95
Fresh mozzarella, shredded basil, tomato and shaved Parmesan topped with pesto
gluten-free
Zuppa
Soup | From Italy
$5.25
Tuscan Pea soup with basil, garlic chips and apple smoked bacon topped with parmesean croutons
gluten-free
Starters & Sharing Plates
Bruschetta Romana | Rome, Italy
$5.25
Toasted ciabatta, infused with garlic, fresh tomato, basil, Granna panada, parmesean & Chef Feker's own olive oil
Greek Style Meatball | Greece
$8.95
Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with Zesti's tomato sauce
Nachos Estilo de los Charros | Mexico
$5.95
Crispy corn Nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños, diced Roma tomatoes and Wisconsin Cheese blend
gluten-free
Guacamole | Mexico
$5.95
Fresh ripe Hass avocados, yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers
gluten-free
Dip Trio | the Middle East
$7.25
Persian eggplant dip, Lebanese Hummus, Turkish tomato dip, topped with lemon zest, EVOO, and garlic flat bread
gluten-free
Flat Bread | CA, USA
$6.95
Roasted Garlic, Shaved imported parmesan, tomato and arugula w/ Chef Feker's own Balsamic Vinegar glaze
gluten-free
Calamari Napoli | Naples, Italy
$9.95
Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli
gluten-free
Chapeaux de Champignons Lyonaise | France
$6.75
Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu
gluten-free
Involtini di Melanzane | Sicily, Italy
$6.25
A signature Feker creation from his L.A Restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our Zesti tomato sauce, topped with Parmesan and baked to a bubbly perfection
gluten-free
Sinfonia di Frutti di Mare | Venice Italy
$13.25
Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini
gluten-free
Filet de Bœuf Cafe de Paris | Paris, France
$13.25
Grilled Black Angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion
gluten-free
Salads
Add Organic Chicken Breast for $4. Grilled, Black Angus Clod tenders for $5, Gulf Shrimps for $6 or Fresh Fish of the Day - market price
Greek Salad | Athens, Greece
$7.95
Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, Kalamata olives and baby greens drizzled with our home made Greek dressing
gluten-free
Our Super Salad | CA, USA
$7.95
Shredded kale, quinoa, brussel sprouts, and lemon scented GMO free Farro with a white balsamic Parmesan dressing
gluten-free
Insalata di Buratta | Capri, Italy
$9.95
Fresh buffalo mozzarella Buratta with oven-roasted tomatoes, fresh basil, garlic chips, Chef Feker's own balsamic glaze drizzle and Fekerized extra virgin olive oil
gluten-free
Roasted Beet Salad | CA, USA
$10.95
Roasted beets, quick-pickled cabbage, maple-glazed Brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette
gluten-free
Chopped Salad | CA, USA
$9.95
Chopped lettuce, peppers, zuchinni, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch
gluten-free
Caesar | Tijuana, Mexico
$8.95
Fresh heart of romaine, grated Parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef Feker's signature Caesar dressing
gluten-free
Tomato Salad | Paraguay, South America
$9.95
Vine ripened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing
gluten-free
Insalata Mista | Italy
$7.95
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots
gluten-free
Global Pastas
Influenced by my training and time in Italy. Gluten free pastas are available gluten free served with chef's homemade pasta for an additional $2
Capelini ala Primavera
$15.25
Angel hair pasta tossed with fresh asparagus, basil, fresh garlic, oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil
gluten-free
Tortelloni
$15.25
Tortelloni stuffed with Thai style chicken, lemon grass, green onion and ginger in a mild Thai chili and fresh herb sauce
Ravioli di Granchio
$16.95
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus
Paella de Mariscos
$18.95
A Spanish specialty of La Bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught Cod and smoked sausage topped with mixed veggies
gluten-free
Fettuccine Nello Stile di Carbonara
$16.95
Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce
gluten-free
Gnocchi Veneziana
$16.95
Gnocchi tossed in rosted tomato sauce & basil pesto sauce, with fresh roma tomato, and shrimp
gluten-free
Linguine con Mollusco e Pesce
$18.95
Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, Mediterranean calamari, and basil in a roasted tomato garlic sauce
gluten-free
Spaghetti Bolognese
$17.95
Feker's Family Recipe Revival Winner. A robust ragu of a trio of meats slow cooked in Zesti's homemade tomato sauce, reduced with red wine and infused with love
gluten-free
Lasagna
$17.95
Pasta layered with luscious bechamel, Wisconsin cheese, shredded Angus beef short ribs topped with tomato sauce and Parmesan
Chef Feker's Thin Crust Pizza
all pizzas are available served on homemade gluten-free pizza dough for an additional $3
Lamb Pizza | Greece
$15.95
Shredded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina
Manzo
$14.95
Shaved Beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, Zesti's secret cheese blend and signature tomato sauce
gluten-free
Frutti di Mare
$14.95
Grilled Shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese
Vegetariano
$13.95
Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, Zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago
gluten-free
Calzone di Carne
$14.95
Imported Pepperoni, Zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce
Margarita
$12.95
Fresh mozzarella, fresh basil, fresh tomato and fresh shaved Parmesan topped with pesto
gluten-free
Globally-Inspired Entrees
Jarret d'Agneau Tagine Morrocan Lamb | Morrocco
$19.95
Slow braised Lamb Shanks with Morrocan tagine spices and vegetables, candied lemon zest, seared zucchini, and mint couscous
gluten-free
Confit de Canard | France
$18.95
Slow roasted free grazed duck served with Potato tart and sauteed spinach with a Michigan blueberry reduction
gluten-free
Japanese Style Short Ribs | Kobe, Japan
$20.95
Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach
gluten-free
Hunan Style Orange Chicken | Hunan, China
$17.95
Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles
Stuffed Pork Chops | Wisconsin
$18.95
Chef Feker's 2011 Revival Winner Recipe. Hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms
gluten-free
Fish of the Day
gluten-free
- Market Price
Desserts
Tiramisu
pick me up mascarpone cheese flavored with Tuaca and layered with ladyfingers soaked in espresso
Creme Brulée
Classic made right. Custard consisting of hormone-free egg yolk and natural milk, topped with a sugar crust and fresh fruit
gluten-free
Seasonal Fruit Puff Pastry
you worry about overindulging, we will worry about pleasing your palate
Chocolate Hazelnut Tort
As close to flourless as you get. Chocolate decadence with seasonal berries
Featured Sorbet
with seasonal berries
gluten-free
Featured Gelato
with seasonal berries
gluten-free
White Wines
Chardonnay by Sonoma Cutrer, Russian River, California
Fruity aromas of golden delicious apple, pear & white peach with accents of toasted nuts, oak & vanilla plus a touch of butter. Exceptional complement to lobster, shrimp, seafood
- Gl $11.00
- Btl $42.00
Chardonnay by Toasted Head, Napa, California
Award winner with tropical fruit flavors & a smooth, creamy finish. Beautiful complement to seafood, chicken & garlic
- Gl $9.00
- Btl $35.00
Chardonnay by Laguna, Russian River, California
Well-balanced & smooth with delicate notes of apple, pear, tangerine. Beautiful complement to seafood, chicken & garlic
- Btl $44.00
Pinot Grigio by Santa Margherita, Alto Adige, Italy
There is a reason that this classic, with bright citrus fruits, peach, honeydew & pear, has been the most popular. Pinot Grigio for 20 years. Taste for yourself. Beautiful complement to seafood appetizers, vegetable soups & brunch
- Btl $49.00
Pinot Grigio by Frances Mayes, Under the Tuscan Sun
Crisp & dry with fresh citrus aromas, flavors of soft green apples & hints of jasmine. Great complement to starters, fish & chicken
- Gl $9.00
- Btl $35.00
Sauvignon Blanc by The Seeker, Marlborough, New Zealand
Zesty flavors of grapefruit & passionfruit with a hint of grass & herbs. Great complement to shellfish, salads & citrus dishes
- Gl $9.00
- Btl $35.00
Sauvignon Blanc by Cakebread, Napa Valley, California
Rich, intense wine with zesty flavors of grapefruit, guava, melon, green apple, gooseberry & kiwi. Full finish & great complement to any salad, seafood, poultry & pasta dishes
- Btl $57.00
Chateau Landereau, Bordeaux, France
Beautiful white Bordeaux, Savignon Blanc, Chardonnay & Semillion with floral aromas & elegant citrus. Great complement to seafood, appetizers & salads
- Gl $9.00
- Btl $35.00
Moscato Frizzante by Allegre, Italy
orange blossom, honeysuckle, ginger, citrus. beautiful complement to fresh fruit, cheese, pastry & spicy dishes
- Gl $8.00
- Btl $31.00
Desire Riesling, Germany
sweet & smooth, yet bold finish
- Gl $8.00
- Btl $31.00
Red Wines
Pinot Noir by Sartori, Pavia IGT, Italy
All estate-grown grapes by master winemaker Franco Bernabei, wildflower aromas with intense black cherry. Beautiful complement to duck, pork, & other lightly flavored meats
- Gl $9.00
- Btl $35.00
Pinot Noir by Meiomi, Central Coast, California
Deep, rich, lush & balanced with a luxurious finish. Beautiful complement to cheese, salmon & lamb
- Gl $11.00
- Btl $44.00
Pinot Noir by A to Z, Willamette Valley, Oregon
Rich berry flavors, floral notes, deep hints of blood orange & blueberry jam with ripe tannins. A great complement to choices from robust cheeses to salmon to lamb
- Btl $47.00
Pinot Noir by Penner Ash, Willamette Valley, Oregon
93 points wine enthusiast. Deep in color, multifaceted berry & red fruit bouquet, full tannins & long lush finish. Exceptional complement to lamb, beef, paté & strong cheeses
- Btl $96.00
Cabernet Sauvignon by Clos du Val Stags Leap District, Napa Valley, California
92 points wine spectator. Bold blend of Cabernet Sangiovese, Cabernet Franc & Merlot. Silky tannins, complex flavors of violet, black currant, mocha & blueberry. Great complement to big game, red meats & pastas
- Btl $93.00
Cabernet Sauvignon by Marqués de Casa Concha, Chile
93 points wine spectator. Dark plum & black cherry aromas, flavors of oak, vanilla & blueberry. Beautiful complement to deep & palate pleasing flavors of braised meats & luscious seafood, cheeses & cream-based pasta sauces
- Btl $79.00
Cabernet Sauvignon by BV Rutherford, Napa Valley, California
91 points wine spectator. Big, bold, sweet Cabernet with ripe tannins, earthy, undertones, plus hints of dark chocolate, vanilla & sweet licorice. Great complement to red meats & bold meals
- Btl $76.00
Cabernet Sauvignon by Hidden Crush / Estancia, Central Coast, California
Well structured, slightly grapey with rich plum flavors. Beautiful complement to braised meats, pizzas & tomato-based sauces
- Gl $9.00
- Btl $34.00
Merlot by Rutherford Hill, Napa Valley, California
92 points wine enthusiast. Flavors of rich plum, dark cherry, chocolate & savory herbs. Great complement to rich dishes, seafood & red meats
- Btl $64.00
Merlot by Columbia Crest Great Estate, Washington
89 points wine spectator. Smooth crowd pleaser, lush berry aromas & dense fruit. Great complement to roasted meats
- Gl $9.00
- Btl $34.00
Red Zinfandel by Earthquake, Lodi, California
90 points wine enthusiast. Ripe & zesty with baked berry pie aromas, hints of huckleberry, fresh sage & licorice. Pairing possibilities are endless
- Btl $69.00
Red Zinfandel by Peirano Estate The Immortal Old Vine, Lodi, California
Hearty, ripe, juicy & jammy! Beautiful complement to burgers, pork & dessert
- Gl $10.00
- Btl $39.00
Malbec by Argento, Mendoza, Argentina
Deep purple, intense flavors of violet, raspberry & black fruits. Beautiful complement to pastas & vegetable based dishes
- Gl $9.00
- Btl $35.00
Malbec by Altocedro Ano, Mendoza, Argentina
Dried berries, hints of cocoa powder & undertones of lemon rind. Beautiful complement to Asian-inspired dishes
- Gl $13.00
- Btl $49.00
Malbec by Bodega Atamisque Catalpa, Tupungato, Argentina
93 points Robert Parker. Full-bodied, elegant & intense with lush blackberry flavors. Perfect complement to grilled meats, beef dishes & osso bucco
- Btl $67.00
Petite Sirah by Maggio Family, Lodi, California
Dry, full-bodied with bountiful plum & cherry flavors. Beautiful complement to beef, pork & lamb
- Gl $9.00
- Btl $35.00
Sangiovese Tondo Tondo by Frances Mayes, Under the Tuscan Sun, Tuscany, Italy
Smooth, ruby red with fruity perfume, excellent structure & long finish. Great complement to pizza, pasta & tomato-based sauces
- Gl $9.00
- Btl $35.00
Montepulciano by Podere, Puglia, Italy
100% montepulciano grape, well-balanced, delightful tannins & berry flavors with tantalizing aromas. Beautiful complement to all of our Fekerlicious flavors
- Gl $9.00
- Btl $35.00
Primitivo by Tormaresca, Puglia, Italy
The grandparent to the Zinfandel grape, this juicy, jammy & well spiced wine is a beautiful complement to burgers, all the way to short ribs and in between
- Gl $9.00
- Btl $35.00
Amarone della Valpolicella Valpantena, DOC by Villa Arvedi Bertani, Veneto, Italy
93 points Robert Parker. Wine of the Year! Ruby red, spicy perfume, well-bodied with intense yet elegant finish. Exceptional complement to robust flavors such as roasted meats & cheeses
- Btl $95.00
Valpolicella Ripasso by Bertani, Veneto, Italy
Deep black cherry aromas & flavors intertwined with espresso & spice. Beautiful complement to stews, braised red meats, game & aged cheese
- Btl $65.00
GIA Rosso, Langhe, Piedmont, Italy
The three kings of Piedmonte in one bottle, a cool blend of Nebbiolo, Barbera and Dolcetto. Beautiful complement to everything Mediterranean, loves Italian dishes
- Btl $51.00
Coto de Hayas Garnacha Centenaria, Campo de Borja, Spain
91 points wine spectator. Rich, bold flavors of blackberry jam, dark chocolate, smooth texture with hints of licorice & smoke
- Btl $60.00
Barolo by Marchesi di Barolo, Pediment, Italy
93 points wine spectator. Wine of the year! Full, elegant flavor, intense perfume with clean scents of spice, vanilla, hazelnut & wild rose. Great compliment to braised meats, ideal for cheeses
- Btl $89.00
Ca' Marcanda Promis by Gaja, Tuscany, Italy
A blend of fruit from Merlot, body & texture from Cabernet Sauvignon & depth from Cab Franc give birth to this beautiful creation by master wine maker Angelo Gaja. The pairings are unlimited, your palate will make that decision
- Btl $106.00
O'Lillo! by Baracchi, Toscano, Italy
The marriage of a Michelin star chef & this well-known wine maker has given birth to this creation of equally pleasing flavor of Sangiovese, Cabernet, Syrah & Merlot. What else could you ask for you have tannin, body & texture, spice & well-balanced fruit. Saluté
- Btl $48.00
Vino Nobile di Montepulciano by Avignonesi, Tuscany, Italy
100% Tuscan Sangiovese treated with love and respect and aged in oak for great body and long finish. Exceptional complement to roasted and braised proteins
- Btl $79.00
Xinomavro by Boutari, Naoussa, Greece
91 points wine spectator. Transport your culinary soul to Greece with this jewel of the Greek Isles. Beautiful complement to all things grilled and braised
- Btl $56.00
Specialty drinks
Cucumber Cosmo
$10.00
house-made cucumber vodka infused with fresh muddled mint, lemonade & lime juice (refresh your soul)
Cherry Cosmo
$10.00
zesti macerated cherry vodka, triple sec, lime juice & Wisconsin cranberry juice
Seasonal Mojito
$11.00
seasonal fruit medley muddled with fresh mint, lime, raw sugar & rum, finished with club soda
Margatini
$11.00
100% blue agave tequila, triple sec & fresh lime juice, serve up in a martini glass with a salted rim & lime wedge (vamonos)
The Hartland Iced Tea
$11.00
100% blue agave tequila, vodka & rum with fresh squeezed grapefruit juice & lemoncello, finished with a drizzle of Pomegranate
White Rose Martini
$11.00
vodka, white grape juice, rose-infused liquor & fresh lime served in a martini glass, garnished with frozen grapes
Fizzy Brazilian
$11.00
Cachaca (national liquor of Brazil) muddled with fresh lemon, basil & cilantro, served over ice, finished with sparkling seltzer
Zesti Sangria
$10.00
fresh citrus and berries infused with brandy, finished with white sangria served over ice
Spicy Ginger
$10.00
spiced rum, lime & ginger beer
Chef Feker's Bellini
$9.00
peach, strawberry, or raspberry puree, a splash of brandy & fresh-squeezed orange juice, finished with sparkling wine
Venetian Spritzer
$9.00
limoncello & sparkling split
Brews by the bottle
Miller Lite, High Life, Coors Light | brewed by MillerCoors | USA
$4.50
pure, refreshing pilsner
Spotted Cow | brewed by New Glarus | USA
$5.50
brewed with flaked barley & fine malts with fun fruity overtones
Victoria | Pride of Group Modelo | Mexico
$5.50
Pilsner-Vienna lager with unique balance & robust flavor
Tecate | Mexico
$5.50
light lager with hints of citrus
Moretti The Original | Italy
$5.50
Iconic Italian, Euro-style pale lager
Moretti La Rossa | Italy
$5.50
rich, double bock beer produced with 100% malted barley
Original Apple Cider | brewed by Crispin | USA
$6.00
refreshing apple & pear flavors, super-premium craft cider
Featured Gluten Free Brew
$6.50
ask your server
NA Buckler | brewed by Heineken | Holland
$4.50
non-alcoholic, light body, gentel finish
Browse Nearby
General Info
Cuisine
American - Contemporary
Italian
Bar
Meals
Lunch
Dinner
Brunch
Hours
Monday:
-
Tuesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 10:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:00pm
5:00pm - 11:00pm
Sunday:
10:00am - 2:00pm
5:00pm - 8:30pm
About Us
Lake Country a.k.a Zesti restaurant! Experience gourmet flavors from around the world in a casual atmosphere with beautiful great wines, craft brews and signature cocktails. Come and see why we are named the best restauarnt in lake country.