sauteed shrimp, avocado, bacon, onions, bleu cheese,
hard boiled egg and olives. buttermilk herb dressing.
Steak & Blue Cheese Salad
sliced prime kc strip served atop marinated tomatoes, mixed greens and blue cheese dressing.
Shrimp & Mozzarella Caprese
three prosciutto wrapped jumbo shrimp,
fresh mozzarella and vine ripe tomatoes with mixed greens drizzled with
All Sandwiches Served with Pomme Frites, Potato Or Vegetable of the Day
Crab Cake Sandwich
our famous crab and lobster cake on a brioche bun
with mixed greens, sliced avocado and marinated tomato. lemon herb aioli.
fresh ground filet mignon and beef brisket burger with
applewood smoked bacon, ham, havarti cheese, grilled onions and remoulade
prime filet tips sauteed with grilled onions, pesto mayo &
fontina cheese on grilled sourdough ciabatta
Fish & Chips
beer battered cod served with tartar sauce and pomme frites.
our newest lunch phenom! traditional blt with the incredible
addition of lump crab & guacamole
Upgrade to Any of the Above Sides with Your Entree for Only $3 Additional
Potatoes Al Forno
au gratin style potato casserole with onions, fontina and
house specialty served traditional swiss style. grated potato cake
pan fried with onions. topped with havarti cheese & fresh chives
Herb & Parmesan Risotto
Avenues Euro - Tapas
Crab Rangoon Dip
a classic chinese appetizer turned into a dip. a delicious combination
of snow crab meat, green onion, fresh herbs and melted cream cheese. served with crispy
Fried Hearts of Palm
soon to be a top seller as this is delicious. deep fried hearts
of palm, on mixed greens with genoa salami. caprese dressing and shaved parmesan.
Bacon Wrapped Jalapenos
marinated grilled jalapenos, stuffed with mexican cotija
cheese, then wrapped with bacon and baked in the oven. finished with a peppadew and sweet
balsamic glaze. a fantastic comination of spicy and sweet flavors.
mini beef picadillo, yukon potato and cheddar empanadas.
served with shredded lettuce, tomatilllo salsa and chipotle mayo.
Fiery Garlic Shrimp
sauteed shrimp in a thai chili paste, garlic, honey, sugar
with fresh ginger. basmati rice.
trio of house made hummus, olive tapenade and sun-dried tomato goat cheese spread. served with grilled pita bread and crustini.
sauteed beef tenderloin pounded out with italian bread crumbs, served
with fresh mozzarella, caprese tomatoes and parmesan cheese atop a italian romesco sauce
and a mixed green garnish.
artichoke, roasted red pepper, prosciutto, asparagus & caramelized
onions on grilled flatbread, baked in the oven with provolone & parmesan cheeses.
Black Mission Figs with Serrano Ham & Manchego Cheese
fresh black mission
figs glazed in a port wine and balsamic syrup and served with thinly sliced spanish serrano
ham, grilled asparagus, mixed greens, shaved manchego and walnuts. this is a very special
seasonal dish. please ask your server about availability
prime filet, serrano ham, grilled onions, cabreles bleu cheese and
Lemon Garlic Chicken
a bistro favorite. strips of marinated chicken breast sauteed with
shallots then tossed in a white wine, garlic lemon herb sauce and served atop a few of our
famous pomme frites.
a top 3 selling tapas. shrimp, sauteed with shallots, fresh herbs, spinach, lemon juice & white wine. then tossed in alfredo sauce and finished in the oven
with bread crumbs & parmesan cheese. served with fresh baked ciabatta bread.
Baked Artichoke Gratin
house specialty and a top 3 selling tapas. artichoke hearts,
shallots and a blend of cheeses.
delicious salad of lobster meat, shrimp, crab, avocado, lime juice & fresh cilantro. served with grilled ciabatta bread.
Stuffed Mushrooms Duxelle
sauteed mushrooms, shallots, herbs and bleu cheese filled.
baked and served in a marsala sauce reduction.
fresh house made guacamole topped with lump crab and pico
de gallo. served with tortilla chips.
Filet Tips & Mushroom Cabreles
prime beef tenderloin tips sauteed with mushrooms
in a spanish bleu cheese (cabreles), sherry butter. grilled flatbread.
Bacon Wrapped Dates
a top 3 selling tapas. applewood smoked bacon wrapped dates
in a sauce of brown sugar, madeira, red pepper & balsamic vinegar.
Lobster Mac & Cheese
oven baked gratin with maine lobster meat in a cheddar,
parmesan and mascarpone cheese sauce.
Prosciutto Wrapped Asparagus
house specialty. thinly sliced italian prosciutto, havarti cheese, beurre blanc sauce.
Avenues Style Pomme Frites
our version of a belgian classic. choice of 3 dipping
sauces, pesto aioli, bbq mayo, bavarian mustard, remoulade, house aioli or ranch.
avenues signature dish. won 2nd place in kc cook-off contest for best steak in kansas city 2008.
a grilled 12oz prime kc strip steak served au poivre with pomme frites.
our previous top seller for 2 years. homemade maine lobster ravioli in a sherry, tomato cream
sauce with pieces of lobster tail, jumbo shrimp and shaved parmesan.
Pan Seared Halibut
fresh alaskan halibut with braised spinach, artichoke hearts, tomatoes, white wine
and lemon juice.
Steak & Cake
the best of both worlds. beef tenderloin medallions served with one of our signature lobster
& crab cakes. bearnaise and remoulade sauces.
Coquilles St Jacques
pan seared scallops and jumbo shrimp in a sauce of sliced mushrooms, shallots, brandy,
white wine, demi-glace and butter.
Served with Potato Or Vegetable of the Day.
consumption of Raw Or Undercooked Items May Increase Your Chance of Food-Borne Illness
pan seared hawaiian butterfish
on top of a prosciutto and yukon potato hash, asparagus and
pan seared tilapia over chipotle mashed
potatoes then topped with fresh asparagus and a citrus
fresh florida grouper, stuffed with lump crab and topped with seasoned bread crumbs.
fresh pan seared sole, topped with
artichoke hearts, capers & sun-dried tomatoes in a white
wine, lemon butter sauce.
Veal, Prosciutto and Parmesan Pasta
selling pasta dish! veal and parmesan stuffed pasta, served
in a marsala, fresh sage, shallot cream sauce with julienne
fresh grilled salmon, lightly
blackened and served with sauteed garlic shrimp with
a lobster, sherry cream sauce.
Lobster & Crab Cakes
two of our signature lobster
and crab cakes served with remoulade sauce and basil,
Black Forest Jaeger Schnitzel
specialty. pork medallion sauteed with black forest ham,
bacon, onions and mushrooms in a white wine sauce.
sauteed, lightly breaded chicken
breast, manchego cheese with a mushroom ragout, fresh
tomatoes, sherry and kalamata olives. side of fettuccine
Braised Short Rib Stroganoff
a previous top seller.
boneless beef short ribs slowly braised in marsala, veal
stock and tomatoes, finished with a touch of cream and
butter. served over a herb risotto.
8 Oz Filet Mignon Bearnaise
oscar style - add a lobster and crab cake with
prosciutto wrapped asparagus to your steak for an
sauteed veal scalloppine with artichoke
hearts, capers and sun-dried tomatoes in a white wine,
lemon and butter sauce.
Apple Cider Pork Tenderloin
a grilled, bacon
wrapped pork tenderloin filet topped with a caramelized
apple, onion compote and a apple cider reduction
Basque Style Chicken
sauteed chicken breast in a
white wine cream sauce topped with prosciutto, roasted
red pepper, artichoke hearts, sun-dried tomatoes, and
veal scalloppine pounded thin and
sauteed with lemon, white wine and fresh herbs. finished
with shrimp, lump crab and asparagus. bearnaise sauce
Parmesan Crusted Chicken
lightly breaded chicken
breast sauteed with artichoke hearts, capers and roasted
red peppers in a lemon beurre blanc sauce.
Soup & Starter Salads
Soup of the Day
Side Mixed Green Or Caesar
Scandinavian Beet & Goat Cheese Salad
candied pecans, cranberries,
tomatoes, red onions and avocado with mixed greens in a balsamic vinaigrette
baby spinach with strawberries, oranges, red onion,
apple smoked bacon, candied pecans, tomatoes and goat cheese in a raspberry
Pear & Bleu Cheese Salad
sliced pear, maytag bleu cheese crumbles, toasted
walnuts and baby arugula tossed in a white balsamic pear vinaigrette