infused with dijon and lemon on cucumber carpaccio, grilled avocado
Entree
Lemon & Lavender Scented Chicken Breast
$17.00
stewed quinoa with vegetables & asparagus
Wiener Schnitzel
$18.00
breaded & butter fried veal scaloppini/ sauteed red skin potatoes/ parsley/ lingonberry jam
Boneless Grilled Skate Wing
$18.00
grilled squid, squid ink risotto, hungarian pepper and tomato letcho
Grilled Alaskan Salmon
$19.00
parsnip puree, sauteed summer vegetables, green thai curry sauce
Spaghetti with Aioli
$17.00
grilled jumbo shrimps & scallops
Chefs Selection of U.s. Beef
Choose 1 Sauce:
veal Demi-Glace, Butter Mounted Port Wine Sauce, Fire Roasted Red Pepper Aioli, Green Madagascar Pepper Sauce.
choose 2 Sides:
steamed Jumbo Asparagus Sauteed Spinach/ Cippolini Onion Roasted Zucchini/ Bell Peppers/ Artichoke Sauteed Mushrooms with Herbs
whipped Red Skin Potato Mash with Sweet Corn/ Roasted Garlic/ Rosemary Double Baked Potato with Bacon/ Spring Onions/ Cheddar Cheese Baked In a Tortilla Cup