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Zereoue' Restaurant & Bar
13 E 37th St
New York, NY 10016
Uber
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Main Menu
Appetizers
Soupe Du Jour
$7.00
soupe of the day
Soupe L'oignons
$8.00
classic french onion soup
Risotto Du Jour
$15.00
chef's fresh market ingredients of the day
Escargot
$8.00
sauteed escargot with a red sauce
Tuna Tartar
$10.00
with a sesame seed sauce
Crab Cakes
$9.00
with our house sauce and salad
Calamari
$9.00
sauteed with an lvory cosat sauce
Salads
Mesclum Salad
$8.00
mixed greens salad
Goat Cheese Salad
$15.00
flash fried chevre goat cheese, mixed greens, tomato, and a balsamic vinaigrette
Zereoue Salad
$10.00
tomatoes, onions, and black olives in a citrus vinaigrette
Chicken Caesar Salad
$12.00
classic caesar salad with sliced grilled chicken
Curry Chicken Salad
$15.00
sliced chicken breast simmered in curry seasoning served on a bed of lettuce with onions and tomatoes
Tuna Nicoise Salad
$17.00
seared tuna on a bed of greens with haricot verts, tomatoes, hardboiled egg, and anchoves
Entrees
Catch Of The Day Fresh Fish From The Market
Mussels
$15.00
served in a white wine and shallot sauce with frites
Slow Roasted Salmon
$20.00
served with rice and mixed vegetables
Poisson Braise
$24.00
braised fish smothered with diced onions and tomatoes this is the lvory coast's claim to culinary fame which started in a small, open air restaurant called a "maquis"
Aubergine Au Poisson
$20.00
eggplant stew with our fish du jour this recipe comes from the central region of the lvory coast which is still debated by the people from the south normally served with attieke or rice
Kedjenou
$22.00
chichen stew traditionally prepared in a "canan" (earthenware pot) this is a very popular dish in the lvory coast created by the baoule people in the central area kedjenou, which means "a mixture" in the baoule dialect is normally served with attieke or rice
Cajun Chicken
$20.00
slices of chicken marinated in cajun spises with a beurre blanc sauce served with salad and frites
Poulet Roti
$19.00
slow roasted chicken with salad and frites
Poulet Braise
$22.00
the poultry cousin of the poisson braise
Magret De Canard
$24.00
farm-raised roasted duck with a rice cranberry sauce served with gratin dauphinois
Steak Au Poivre
$23.00
new york strip with a black peppercorn sarved with salad and frites
Dibby
$21.00
diced pieces of lamb slowly char-grilled mixed with sauteed onions