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Zenon
3410 31st Ave
Astoria, NY 11106
Uber
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Main Menu
Kria Orektika - Cold Appetizers
Kria Pikilia - Cold Antipasto
$13.50
imported greek feta cheese, seafood salad, red caviar dip, tahini, yogurt and cucumber dip, garlic dip, beet salad and eggplant dip
Tzantziki - Yogurt And Cucumber Dip
$6.95
yogurt and cucumber with the taste of fresh garlic and mint
Melitzanosalada - Eggplant Dip
$6.95
mashed eggplant, onion, parsley, imported feta cheese and caper leaves with a touch of fresh garlic
Scordalia - Garlic Dip
$6.50
mashed potatoes with fresh garlic, extra virgin olive oil and fresh lemon juice
Taramosalada - Red Caviar Dip
$6.50
mashed potatoes with red caviar, extra virgin olive oil and fresh lemon juice
Tahini - Tahini Dip
$6.50
ground sesame seeds with fresh lemon juice and a touch of fresh garlic
Patatosalada - Potato Salad
$6.50
boiled sliced potatoes, green peppers and onions with extra virgin olive oil and vinegar
Pantzarosalada - Beet Salad
$6.50
freshly sliced beets and fresh garlic with extra virgin olive oil and vinegar
Octapodaki Salada - Octopus Salad
$10.95
fresh baby octopus with extra virgin olive oil and vinegar
Thalassinosalada - Seafood Salad
$9.95
kalamari, crab meat, shrimp and celery with extra virgin olive oil and white vinegar
Zalatina
$7.95
cubes of pork, lemon juice and herbs in gelatin
Feta Cheese - Greek Feta Cheese
$6.95
imported greek feta topped with extra virgin olive oil and oregano
Soups
Kotopoulo Me Rizi - Chicken With Rice
- Cup $3.95
- Bowl $4.95
Fakes - Lentil
vegetarian soup, made with lentil, carrots, celery and touch of vinegar
- Cup $3.95
- Bowl $4.95
Trahana - Traditional Cypriot Soup
made with bulgar (crushed wheat), yogurt and halloumi cheese (sheep and goat milk cheese)
- Cup $4.95
- Bowl $5.95
Avgolemono - Egglemon
made with chicken, rice egg and fresh lemon juice
- Cup $4.95
- Bowl $5.95
Salads
Kypriaki Salada - Cyprus Salad
romaine, lettuce, cucumbers, tomatoes, parsley, onions, scallions, fresh cilantro, caper leaves, imported greek feta cheese and olives. dressed in extra virgin olive oil and vinegar
- $11.95
- S $8.95
Elliniki Salada - Greek Salad
romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese
- $11.75
- S $8.75
Zenon Kotopoulo Salada - Zenon Chicken Salad
romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, olives and imported greek feta cheese. topped with grilled chicken cutlets and dressed with extra virgin olive oil, vinegar and walnuts
- $13.95
- S $10.95
Platters - Chicken
platters are served with tossed salad and a choice of cyprus fries or roasted lemon potatoes or rice (except pasta dishes and beans) feta on tossed salad $3.50 extra
Kotopoulo Souvlaki - Chicken Kebab
$16.95
char-grilled chicken shish kebab with onion, tomato and green pepper
Kotopoulo Sheftalia - Chicken Sheftalia
char-grilled chicken meatballs seasoned with herbs and spices served on a bed of linguini
- $16.95
- App $9.95
Kotopoulo Souvlaki Kai Sheftalia - Chicken Kebab And Sheftalia Combo
$18.95
char-grilled chicken shish kebab with onion, tomato and green pepper and chicken meatballs, seasoned with herbs and spices
Kotopoulo Fileto - Chicken Cutlets
$16.95
char-grilled chicken cutlets, mushrooms, onion and tomato. seasoned with oregano, salt and pepper
Kotopoulo Schara - Half-broiled Chicken
$14.95
half-broiled chicken seasoned with wine, lemon zest and oregano
Kotopoulo Parmesan - Chicken Parmesan
$16.95
chicken cutlets sauteed topped with mozzarella cheese. served on a bed of linguini
Kotopoulo Marsala - Chicken Marsala
$16.95
chicken cutlets with mushrooms in marsala wine sauce
Kotopoulo Francaise - Chicken Francaise
$16.95
chicken cutlets with mushrooms in white wine and lemon sauce
Platters - Pork
platters are served with tossed salad and a choice of cyprus fries or roasted lemon potatoes or rice (except pasta dishes and beans) feta on tossed salad $3.50 extra
Souvlaki - Pork Kebab
$14.95
char-grilled tender pork kebab, garnished with onions and parsley
Sheftalia - Pork Meatballs
char-grilled pork meatballs with herbs and spices
- $14.95
- App. $8.95
Souvlaki Kai Sheftalia - Pork Kebab And Meatballs Combo
$15.95
char-grilled pork meatballs and pork kebab
Hirines Prizoles - Pork Chops
$15.95
char-grilled pork chops seasoned with oregano, salt and pepper
Platters - Lamb
platters are served with tossed salad and a choice of cyprus fries or roasted lemon potatoes or rice (except pasta dishes and beans) feta on tossed salad $3.50 extra
Arnisia Baydakia - Lamb Chops
$21.95
char-grilled spring lamb chops seasoned with oregano and black pepper
Arnisia Keftedakia - Lamb Meatballs
sauteed (with wine and lemon) or char-grilled meatballs made with chopped lamb, garlic and oregano
- $18.95
- App. $9.95
Arnisia Baydakia Akopa - Rack Of Lamb
$44.95
char-grilled spring rack of lamb seasoned with oregano and black pepper. also served with fresh steamed vegetables (for two people)
Dessert
Halouvas
$4.75
semolina flour cooked in a pot with roasted almonds and a splash of rose water and sugar
Shamali
$4.95
baked semolina flour with yogurt and mastic aroma, sweetened with sugar, cinnamon, cloves and rose water
Baklava
$5.50
layers of fillo dough with crushed almonds, walnuts and plenty of syrup to keep it moist
Galaktopoureko
$4.95
custard cream wrapped in fillo dough and kept moist with sugar syrup
Yaourti Me Meli Kai Karidia - Yogurt With Honey And Walnuts
$5.50
plain low fat yogurt with walnuts and honey
Glyko Karidaki
$4.95
a soft shell walnut preserved in sugar syrup with the aromas of cloves and cinnamon making it an exotic cholesterol free dessert!!
Pagoto - Ice Cream
$4.75
strawberry, vanilla or chocolate ice cream
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General Info
Hours
Monday:
11:00am - 11:00pm
Tuesday:
11:00am - 11:00pm
Wednesday:
11:00am - 11:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 11:00pm
About Us
Stelios Papageorgiou graduated as the top chef of his class from the Hotel and Catering Institute of Cyprus in 1977. The word about the Stelios' delicious food and restaurant was out; newspapers, magazines, and food critics raved about the freshness of the food and the style of the new restaurant. Zenon became famous within the community for its sheftalia, souvlaki, and halloumi, as well as its homemade lunza and loukaniko (homemade sausages). Its "mezedes" became well known to people from the neighborhood and it started to draw in others from bordering states - where else were you offered 16 appetizers for 17.95 a person? The fresh daily specials such as succulent Rabbit Stew, tender Kleftiko (Spring Lamb), and delicious Pastichio (Greek Lasagna), also attracted many admirers to the Taverna.