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Zenkichi
77 North 6th Street, Williamsburg
Brooklyn, NY 11211
Uber
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Winter Omakase
Vegetarian Omakase
Wheat-Free Omakase
A La Carte
Desserts
Winter Omakase
8-course tasting menu: $75 per guest (min. 2 guests). Omakase needs to be ordered by 10:30pm (11pm on Fridays & Saturdays). Please notify us of any dietary restrictions prior to ordering. Sake Pairing +$50
Course #1
Sake Accompaniments
Quintet of small chilled appetizers
Hirame in Walnut Sauce*
Fresh fluke sashimi in homemade sweet walnut soy sauce
Hotate Sumiso*
Hokkaido scallop sashimi served with vinegar miso sauce
Yuzu Miso Radish*
Watermelon radish served with yuzu-flavored miso sauce
King Crab Yaki-Bitashi*
Seared Taraba king crab and broccoli rabe in sweet soy sauce
Miso Cream Cheese
Lightly seared Saikyo Miso cured cream cheese
Course #3
Homemade Fresh Tofu*
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Course #6
Washugyu Beef Sukiyaki*
Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Course #7
Truffle Sticky Rice*
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso sou
Homemade Dessert
Choose one item per person
Grapefruit Agar Gelée
Tart agar jelly made with Japanese seaweed (without gelatin)
Mineoka Tofu
Sweet & creamy milk pudding with Azuki red beans and strawberry sauce
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
*Items are not available as a la carte
Course #1
Sake Accompaniments
Quintet of small chilled appetizers
Winter Vegetables in Walnut Sauce*
Winter vegetables in homemade sweet walnut soy sauce
Okra Sumiso*
Okra served with vinegar miso sauce
Yuzu Miso Radish*
Watermelon radish served with yuzu-flavored miso sauce
Broccoli Rabe Yaki-Bitashi*
Seared broccoli rabe in sweet soy sauce
Miso Cream Cheese
Lightly seared Saikyo Miso cured cream cheese
Course #3
Homemade Fresh Tofu*
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Course #4
Seasonal Vegetable Tempura
Seasonal vegetables from the market lightly fried in tempura batter. Served with homemade Matcha salt
Course #5
Roasted Garlic Kinoko*
Assorted Japanese mushrooms oven-roasted in tin foil, seasoned with olive oil, soy sauce, and lemon
Course #6
Tofu Sukiyaki*
Momen tofu flash-boiled in Kombu-dashi broth served with homemade sweet Sukiyaki-sauce with Onsen egg
Course #7
Truffle Sticky Rice*
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Homemade Dessert
Choose one item per person
Grapefruit Agar Gelée
Tart agar jelly made with Japanese seaweed (without gelatin)
Mineoka Tofu
Sweet & creamy milk pudding with Azuki red beans and strawberry sauce
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
*Items are not available as a la carte
Course #1
Sake Accompaniments
Quintet of small chilled appetizers
Hirame in Walnut Sauce*
Fresh fluke sashimi in homemade sweet walnut soy sauce
Hotate Sumiso*
Hokkaido scallop sashimi served with vinegar miso sauce
Yuzu Miso Radish*
Watermelon radish served with yuzu-flavored miso sauce
King Crab Yaki-Bitashi*
Seared Taraba king crab and broccoli rabe in sweet soy sauce
Hijiki
Japanese seaweed simmered in sweet sake and soy sauce, with carrots & mushrooms
Course #3
Homemade Fresh Tofu*
Our signature homemade tofu made fresh every day: served with shishito pepper miso sauce
Course #4
Anko Kara-Age*
Crispy fried monkfish served with lemon (Fried in the same fryer oil as our tempura)
Course #6
Washugyu Beef Sukiyaki*
Thinly sliced Washugyu beef rib eye in homemade sweet Sukiyaki-sauce served with Onsen egg
Course #7
Truffle Sticky Rice*
Seasoned sticky rice mixed with mushrooms and black truffle on top served with seasonal Miso soup
Homemade Dessert
Choose one item per person
Grapefruit Agar Gelée
Tart agar jelly made with Japanese seaweed (without gelatin)
Mineoka Tofu
Sweet & creamy milk pudding with Azuki red beans and strawberry sauce
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
*Items are not available as a la carte
Sake Accompaniments
Chilled Edamame
$4.95
Kuromame black beans
Bonito Shuto
$5.75
Aged bonito fish: For Japanese and adventurous eaters only! Enjoy in small licks and chase with Sake
- Cream Cheese
- $2.00
Tako Wasabi
$5.75
Wasabi-cured raw octopus
Hijiki
$5.75
Japanese seaweed simmered in sweet Sake and soy sauce
Miso Cream Cheese
$9.75
Lightly seared saikyo Miso cured cream cheese
Chilled Plates
Zenkichi Homemade Fresh Tofu
$7.75
Fresh & silky homemade cold tofu served with light dashi sauce
Gindara Black Cod Nanban
$8.75
Gindara black cod and vegetables marinated in sweet-chili vinegar
Raw Jewel of the Day: Five Selections
$36.00
Today's five selections of sashimi: Ask your server
Zenkichi Salad
$14.25
Homemade silky, creamy tofu, served on baby greens with Yuba and sesame dressing (contains nuts including peanuts, walnuts and almonds)
Sweet Duck Salad
$16.75
Simmered duck breast, soft-boiled egg, baby greens sweet duck dressing (contains cheese and walnuts)
Maguro Carpaccio
$16.75
Tuna sashimi topped with green yuzu pepper
Fillet Mignon Tataki
$18.75
All natural filet mignon, thinly sliced and seared (rare): served with ginger garlic soy sauce
Fried
Seasonal Vegetable Tempura
$13.75
Today's four selections of tempura: Ask your server
Black Tiger Shrimp Tempura
- 2pc $10.25
Potato Mochi
$7.95
Deep fried potato rice cake served with spicy mayonnaise
Nagoya Teba Wings
$13.75
Crispy organic chicken wings with special blend of Japanese spices
Shrimp & Camembert Cheese & Shrimp Corn Tempura
$12.75
Camembert cheese wrapped with minced shrimp and corn: served with homemade Matcha green tea salt
Grilled & Roasted
Grilled Nasu Dengaku
$11.75
Grilled Japanese eggplant topped with house-blend white miso
Rocksalt Jidori Chicken
$13.75
Simply grilled free-range chicken enjoyed in 3 ways: by itself, with lemon or with yuzu pepper
Grilled Fish of the Day
$14.75
Ask your server
Saikyo Black Cod
Grilled black cod in Zenkichi's original Kyoto Miso marinade
- 1pc $15.75
- 2pc $28.75
Lamb Chop Tataki
$16.75
Grilled lamb chop with rock salt and coarse black pepper: Served with homemade ginger onion soy sauce
Tsukune Chicken
$12.75
Japanese chicken meatball on bamboo served with poached egg dipping sauce
Homemade Desserts
$7.50 ea.
Grapefruit Agar Gelée
Tart agar jelly made with Japanese seaweed (without gelatin)
Mineoka Tofu
Sweet & creamy milk pudding with Azuki red beans and strawberry sauce
Frozen Black Sesame Mousse
Chocolate-based silky frozen sesame mousse
Walnut Chocolate Pudding
Rich & creamy dark chocolate pudding
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General Info
Cuisine
Japanese
About Us
Opened in November 2006 by a homesick Tokyo-native, Zenkichi is a modern Japanese brasserie with an authentic dining experience of popular Tokyo establishments. Zenkichi invites you to explore Japanese cuisine beyond sushi and yakitori. Our specialty is Tokyo-style seasonal small plates, for sharing and pairing with sake. Savor the dishes popular among Tokyoites, and enjoy the harmony of subtle & bold flavors. The most emphasis is placed on the Omakase(chef’s tasting menu), which changes every 5 weeks to showcase the best domestic and imported fish and vegetables of the season. Small plate a la carte menu is also available and changes every 3 months.