Sotol is a distilled spirit that is derived from a wild agave called Dasylirion Wheeleri (commonly known as desert spoon). A plant native to north Mexico, it is mostly harvested in the state of Chihuahua
Hacienda de Chihuahua Silver
herbal / mint / slightly earthy
Hacienda de Chihuahua Repasado
vegetal / vanilla / oaky
Hacienda de Chihuahua Anejo
floral / green fruit / medium spice
disclaimer:pricing and availability subject to change.
The catalogue at La Biblioteca features 400 bottles, the works of famed haciendas, small batch distillers and artisanal producers. Blue agave-based spirits from Tequila are listed alongside mezcals and sotols from Oaxaca, Durango and beyond.
Just as mezcaleros have done for generations, we invite you to compare and contrast the flavors and textures imparted by age, terrain and the highly guarded techniques used by Mexico