Japanese sakes range from subtle and delicate to robust and full flavored. A sake's profile defined by the rice used in its production specifically, the degree to which the rice is polished before brewing. The traditional grades of sake Junmai, Ginjo and Daiginjo are polished a minimum of 30, 40 & 50 percent, resulting in refined tastes and textures. Region, climate and brewing techniques impart unique characteristics to sake. We invite you to explore each different nuance
Sake by The Glass & Bottle
Oze No Yukidoke Ohkarakuchi
junmai / gunma / slightly sweet & full bodied, super dry finish
jonjozo / nigata / clean crisp flavor, on the dry side
yamahai junmai / ishikawa / tart, aromatic & flavorful
Sake by The Bottle
no sugar added / umeshu / plum sake / iwate / ume plums steeped in koji sake
Ryujin "Dragon God"
namazume junmai daiginjo / gunma / "boutique, " superior & well refined, / the finest on the market
Dassai 39 "Otter Fest"
junmai daiginjo / yamaguchi / fruitiness harmonized with a subtle bitter edge
Hakkaisan "Eight Peaks"
honjozo / niigata / full bodied on the dry side
Nanbu Bijin "Southern Beauty"
tokubetsu junmai / iwate / elegant with body and soft acidity
junmai ginjo / hiroshima / light fruits yet full flavor with a long finish
Dassai 50 Sparkling Nigori
sparkling junmai daiginjo / yamaguchi / milky light weight with notes of green apple
honjozo / niigata / unpasteurized hint of sweetness full bodied
Kikusui "Funaguchi" Aged Ginjo Nama Genshu
ginjo / niigata / it's a classic "ho jun ama kuchi" (big bodied sweet palate)
Shochu is a Japanese distilled beverage. It is in the same category as whiskey, scotch and vodka. It is typically distilled from barley, sweet potatoes, or rice, though it is sometimes produced from other ingredients such as brown sugar, buckwheat or chestnut. Within the past couple of years, there has been a huge shochu boom taking place in Japan
Shochu by the Glass
sweet potato / kagoshima / made with fresh sweet potatoes with a fragrant / aroma and smooth taste
rice / miyazaki / similar to vodka light and smooth
barley / miyazaki / great flavor with fragrant refreshing aroma
Villa Jolanda, Prosecco, Santo Stefano Belbo, Italy - NV
Willm Blanc de Blancs Brut, Sparkling Wine, Colmar, France
Moët & Chandon Impérial, Champagne, Épernay, France - NV
Veuve Clicquot "Yellow Label", Champagne, Épernay, France - NV