Beef tripe and liver finely chopped and blended with diced onions, garlic, jalapeno, mimita, Zene's spice blend, and Ethiopian herbed butter. Served with mitmita and injera.
Fish Dulet
$19.00
Finely chopped tilapia and blended with diced onions, garlic, jalapeno, mimita, Zene's spice blend, and Ethiopian herbed butter. Served with mitmita and injera.
Vegan Dishes
Served over injera.
Veggie Variety Platter
$17.50
Yesom beyayentu. Shiro - chickpea powder stew, meser wat - spicy lentils, alicha - mild lentils, gomen - collard greens, tikel gomen - cabbage, and tomato salad. Served over injera.
Yesome Fir Fir
$17.50
Chopped bits of injera marinated in Zene's special spices and olive oil.
Beef Kurt
Cuts. Served raw. Served with awaze, mitmita, and injera.