crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass
Sashimi Samplers
$12.00
assorted raw fish fillets served with shredded white radish and shiso leafs
Spicy Scallop Maki
$9.00
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
Twin Summer Handrolls
$9.00
hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin
Ponzu Hamachi
$12.00
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
Tuna Tataki
$12.00
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
Tuna Tartare
$14.00
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
Shrimp and Pork Fried Rolls
$8.00
lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried
Chicken Lettuce Wraps
$8.00
minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups
Salt & Pepper Calamari
$8.00
calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions
Chicken Lollipops
$8.00
wing drumsticks turned over off the bone, marinated then deep fried. served with chefs special sauce
Fresh Rolls with Peanut Sauce
$8.00
shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper
Pork Dumplings
$8.00
pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables
Shrimp and Veggie Tempura
$12.00
shrimp and mixed veggies lightly rolled in light batter then fried
Saigon Style Skewers
$8.00
beef flanks, or chicken (dark meat) marinated in vietnamese barbecue sauce then grilled
Vietnamese Pancake
$10.00
a mixture of shrimps, sliced pork, onions, scallions, and bean sprouts pan-fried with rice powder
Salads
Avocado Salad
$6.00
avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko
Spicy Beef Salad
$9.00
grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts
Fresh Cabbage Goi
$8.00
poached shrimp, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing
House Green Salad
$5.00
house greens topped with gingered-soy dressing
Seaweed Salad
$6.00
premixed with spicy vinaigrette and sesame seeds
Soups
Miso Soup
$3.00
miso soup stock, tofu cubes, seaweed and scallions
Wonton Soup
$5.00
minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce
Tom Yum Soup
$5.00
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
Tom Yum with Coconut Milk
$5.00
chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions
Vietnamese Sour Soup
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro
Tureen for Two$11.00
Classic Entrees
Walnut Shrimp
$18.00
jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles
Malaysia Spicy Chicken
$15.00
slices of white chicken meat, green pepper, red pepper and cabbages. stir-fried in spicy malaysia sauce
Pan-Seared Scallops
$18.00
served with garlic fried rice, ca bbage-goi sa lad. topped with fresh mint and basil leaves
Lobster with Ginger and Scallions
$26.00
twin lobster tails in shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices
Sizzling Sea Bass
$18.00
boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate
Happy Family
$18.00
a combination of scallops, shrimp, beef, pork, and chicken stir-fried with veggies in brown sauce
Xo Seafood
$18.00
shrimp, scallops, white fish and mixed vegetable stir-fried in xo sauce
Foo Yoo Three
$18.00
a mixture of scallops, shrimp, chicken, and veggies stirfried with egg white and light sauce
Peking Duck
de-boned roasted duck served with moo shu pancakes cucumber, scallions, and hoisin sauce
Half$22.00
Whole$42.00
Crispy Curry Duck
$19.00
boneless-stewed-duck lightly battered then fried. topped with thai pepper curry sauce
House Spicy Chicken
$15.00
white meat chicken strips battered, fried, and then stir-fried with our general gau's sauce. served with broccoli
Sesame Chicken
$15.00
white meat chicken strips battered, fried, and then stir-fried with our sesame sauce. served with steamed broccoli
Orange Flavored Beef
$16.00
szechwan-style beef tossed with red chili and orange peels. served with steamed broccoli
Mongolian Sizzling Beef
$16.00
beef cooked with mushrooms, onions, and scallions. simmered on a hot plate
Thai Spicy Beef
$16.00
slices of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy thai's sauce
Thai Curry
$15.00
a choice of shrimp, chicken, or beef sauteed with our panang coco-curry and mixed vegetables
Tofu Satay
$15.00
topu stir-fried with mixed veggetable in spicy tea sauce
Seafood Entrees
House Sea Bass with Tempura Maki
$22.00
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura maki
Sea Bass with Ginger Sauce
$18.00
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
Grilled Salmon Fillet Panang
$22.00
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
Caramelized Salmon
$22.00
sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
Lemongrass Salmon
$22.00
fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot
Sea Treasures Basket
$19.00
jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
Seafood Tempura
$19.00
shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
Yakimono
$18.00
scallops, salmon, or sea bass pan-fried with our teriyaki sauce. served with steamed veggies
Sizzling Seafood
$19.00
shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate
Sushi Entrees
Sushi Boat
assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
For Two$46.00
For Four$82.00
For Six$128.00
Blazing Salmon
$22.00
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
Chirashi
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad
Regular$28.00
Deluxe$32.00
Nigiri Special
assorted fish nigiris and chefs maki on a platter. served with chefs salad
Regular$22.00
Deluxe$26.00
Sashimi Dinner
assorted fillets of raw fish with radish, shiso leaves, rice ball, and chefs salad
Regular$28.00
Deluxe$32.00
Dragon & Phoenix
$36.00
dragon: two shrimp tempuras, avocado, crabstick, eel, and two tobiko. phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chefs salad
Trio Sashimi with Seaweed Salad
$28.00
raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad
Baked Salmon Maki
$22.00
crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad
Spicy Madness
$22.00
a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
Dinosaur
$22.00
two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
Makimono Dinner
$19.00
a combination of tuna maki, salmon maki, california maki, and chefs salad on a platter
B52 Combo
$22.00
yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chefs salad
Unaju
$22.00
japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori
Lobster Jumbo Roll
$29.00
lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad
Baked Scallop & Seaweed Salad
$22.00
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
Vegetarian Deluxe
$22.00
assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad
Steaks & Chops
Sizzling Thai Steak
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
Sirloin$25.00
Filet Mignon$28.00
Sizzling Pepper Steak
your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
Sirloin$25.00
Filet Mignon$28.00
Asparagus Steak
your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce
Sirloin$25.00
Filet Mignon$28.00
Chicken or Pork Chop Katsu
$16.00
battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
Yakitori
$16.00
chicken fillet pan-fried with our teriyaki sauce. served with steamed veggies
Spicy Lemongrass Chicken
$16.00
grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
Exotic Coco-Chicken
$16.00
grilled then topped with thai's exotic spicy coconut sauce. served with spicy cucumber salad
Kids Menu
Shrimp and Veggie Tempura
$9.00
shrimp and mixed vegetables lightly rolled in light batter then fried
Kids Makimono
$9.00
california, cucumber, and crabstick rolls
Chicken or Shrimp Teriyaki
$9.00
steamed green bean, sprouts and veggies served with white rice
Chicken or Pork Chop Katsu
$9.00
battered, fried, then topped with teriyaki sauce. served with steamed veggies and lettuce
Kids House Fried Rice
$9.00
chicken, shrimp, eggs, peas, and carrots
Noodles
Grilled Spicy Shrimp on Egg Noodles
$16.00
shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo
Grilled Salmon on Mein
$22.00
sushi grade salmon grilled, served with steamed mein noodle, topped with spicy tomato sauce and cilantro
Steamed Vermicelli Plate
on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce
Grilled Marinated Shrimp$16.00
Chicken, Beef, Pork, or Egg Rolls$15.00
Sizzling Crispy Noodles
sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate
Shrimp or Mixed Seafood$18.00
Chicken, Beef or Veggies$16.00
Sides
Single Rice Portion
$3.00
coconut, pineapple, brown, or sushi
Duong Chau Fried Rice
$12.00
chinese sausage, shrimp, carrot and peas
Cantonese-Style Fried Rice
$12.00
choices: shrimp, chicken, beef, or veggie
Pineapple Fried Rice
$12.00
choices: shrimp, chicken, or veggie
Thai Fried Rice
$12.00
choice: shrimp, chicken, beef, or veggie
String Beans with Garlic Sauce
$12.00
Steamed or Stir-Fried Veggies
$12.00
Tofu & Veggies in Garlic Sauce
$12.00
Appetizers
Naruto Margarita
$9.00
crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass
Sashimi Samplers
$12.00
assorted raw fish fillets served with shredded white radish and shiso leafs
Spicy Scallop Maki
$9.00
baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago
Twin Summer Handrolls
$9.00
hand-rolled sprouts, asparagus, shrimps, and tobiko in cucumber skin
Ponzu Hamachi
$12.00
slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices
Tuna Tataki
$12.00
lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce
Tuna Tartare
$14.00
chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy
Salads
Fresh Cabbage Salad
$9.00
poached shrimps or shredded chicken mixed with shredded, cabbage, fresh mint, roasted peanuts, onion, and carrot sauce
Soups
Chicken or Shrimp Tom Yum Soups
$5.00
seasoned with thai spices, lime juice and lemongrass. served with fresh cilantro and scallions
Vietnamese Sour Soup
salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in aromatic spicy broth, topped with cilantro
Tureen for Two$11.00
Sushi Entrees
Sushi Boat
assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat
For Two$46.00
For Four$82.00
For Six$128.00
Chirashi
assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad. regular
Regular$28.00
Deluxe$32.00
Nigiri Special
assorted fish nigiris and chef's maki on a platter. served with chef's salad
Regular$22.00
Deluxe$26.00
Blazing Salmon
$22.00
california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad
Trio Sashimi with Seaweed Salad
$28.00
raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad
Baked Salmon Maki
$22.00
crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad
Spicy Madness
$22.00
a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad
Dinosaur
$22.00
two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko
Makimono Dinner
$19.00
a combination of tuna maki, salmon maki, california maki, and chef's salad on a platter
B52 Combo
$22.00
yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chef's salad
Unaju
$22.00
japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori
Lobster Jumbo Roll
$29.00
lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad
Baked Scallop & Seaweed Salad
$22.00
baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping
Vegetarian Deluxe
$22.00
assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad
Seafood Entrees
Seafood Tempura
$19.00
shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad
Pan-Seared Scallops
$18.00
served with garlic fried rice, cabbage-goi salad.topped with fresh mint and basil leaves
Jade Scallops
$18.00
steamed fresh scallops stir-fried with assorted veggies in a light white sauce
Sizzling Seafood
shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate
$19.00
Lettuce, Tomato, and Carrot$22.00
Sea Treasures Basket
$19.00
jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket
House Sea Bass with Tempura Maki
$22.00
sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura make
Sea Bass with Ginger Sauce
pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce
Seabass$18.00
Chilean$22.00
Grilled Salmon Fillet Panang
$22.00
sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens
Caramelized Salmon
$22.00
sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices
Lemongrass Salmon
fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with
Steaks & Chops
Sizzling Thai Steak
your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy
Sirloin$25.00
Filet Mignon$28.00
Sizzling Pepper Steak
your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy
Sirloin$25.00
Filet Mignon$28.00
Chicken or Pork Chop Katsu
$16.00
battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce
Spicy Lemongrass Chicken
$16.00
grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens
Asparagus Steak
your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce.